I Luv Coffee Life User Manual

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Life

USER MANUAL

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Summary of Contents for I Luv Coffee Life

Page 1 Life USER MANUAL...
Page 3: General Features
Declaration of CE conformity Water pressure test Introduction Technology   Recommendations and Security .  Use of softened water LIFE Features General layout   Technical features. General features Programming the doses « SENSITIVE BREWING » group regulation ...
Page 5 Certifica que el producto Cafetera exprés MOSAIC 1, MOSAIC BISTRO, MOSAIC BARISTA Avec la désignation With the type designation LIFE 1, LIFE 2, LIFE 3 Mit der Typbezeichnung STREAMLINE 2, STREAMLINE 3 Con designacion 73/23/CEE Objet ce cette déclaration, est conforme aux directives européènnes ci-dessous :...
Page 6 CONTRÔLE PRESSION CHAUDIERE WATER PRESSURE TEST WASSERDRUCKPRUEFUNGSBESCHEINIGUNG Nous certifions que la chaudière de cette machine a été testée en pression d'eau à 2.6 bar, conformément aux prescriptions du paragraphe 9.4 du TDR 801. We certify that the boiler of this machine has been subjected to water pressure of 2.6 Bar complying with the paragraph 9.4 of TDR 801.
Page 7 The electronic system performs most of the controls. RECOMMENDATIONS Only I Luv Coffee After Sales Service or its distributor are authorized to carry out the servicing of Life coffee machines. Please post this notice next to your machine. It will thus be readily available for consultation by users as need be.
Page 8: Use Of Softened Water
If the power cord is damaged, it must be replaced by our after-sales service or persons with similar qualifications, to avoid a potential danger. Use the machine for the purpose it is intended. Room temperature should be between 5°C and 45°C to allow proper operation of the machine. Avoid all contact with the hot zones (cup tray, brewheads, hot water and heating outlets).
Page 9: General Layout
GENERAL LAYOUT Adjustable feet Steam arm and nozzle Hot water nozzle Steam button Coffee outlet Filter holder Double gauge: boiler (up) and pump (down) pressure General main switch Drip tray Keyboards Barista Steam LCD Screen...
Page 10: Technical Features
TECHNICAL FEATURES VIVA 1 group 2 groups 3 groups 230V / 50Hz 230V / 50Hz Voltage 230V / 50Hz 400V / 50Hz 400V / 50Hz Heating element 2100W 3100W 4000W power (230 V mono) Heating element power (400 V 3 3800W 6000W phases)
Page 11: How To Make A Good Espresso
GENERAL FEATURES 1. Keyboards T1 = 1 short coffee button T2 = 2 short coffees button T3 = 1 long coffee button T4 = 2 long coffees button T5 = ‘Continuous’ button 2. Producing coffee HOW TO MAKE A GOOD ESPRESSO The coffee Two types of coffee : ...
Page 12 The cycle can be interrupted at any time by pressing the selected button. It is advisable to leave the filter holder connected to the brewhead (after emptying it) until the next preparation, in order to retain the heat. Remark : In the morning, or after a period of prolonged disuse, switch on the heating and hot water taps then perform a cycle while empty on each brewhead in order to stabilize the temperatures and purge the machine.
Page 13 Emulsion mode  Fill a stainless steel jug of half of fresh milk and place the Barista Steam into the jug and start the cycle by pressing the Barista Steam button (short press).   It stops automatically when the milk reaches the required temperature. Heating milk mode ...
Page 14: Programming The Doses
PROGRAMMING THE DOSES T1 = 1 short coffee button T2 = 2 short coffees button T3 = 1 long coffee button T4 = 2 long coffees button T5 = ‘Continuous’ button If you exceed 30 seconds (in programming mode) before starting a dosing cycle, you leave the programming mode.
Page 15 2. Procedure for hot water (H. W.) : 2 programmable doses   Place a cup under the hot water exit. Press the button T5 (about 5 seconds) until the LED T5 flashes.   Press on the « Hot water » (H. W.) button corresponding to the requested dose. ...
Page 16 « SENSITIVE BREWING » GROUPS REGULATION This exclusive device enables boiler operation to 125 ° C for better steam performance, while accurately controlling the coffee extraction temperature of coffee extraction (located under the drip tray). Procedure  To increase the coffee extraction temperature: Close the ‘’SENSITIVE BREWING’’ ...
Page 17: Alarms And Description
ALARMS AND DESCRIPTION Type Signaling Description Solution FILLING ALARM The display shows Turn off the machine Filling alarm (5s). Then turn it on "FILLING ALARM" and all again. the LEDS are Flashing. LEDS flashing The use of the machine is FLOWMETER ALARM The display shows still possible in manuel...
Page 18 ADVISES Coffee flowing too slowly  Too much ground coffee. Comply with recommended quantities.  Coffee too tightly packed.  Check if the coffee is not grounded too fine.  Ensure that the showers and filters are clean. Coffee flowing too quickly ...
Page 19 CLEANING AND MAINTENANCE CAUTION : THE MACHINE SHOULD NOT BE CLEAN ED BY WATER JET Cleaning schedule Barista Evacuation Steam Tube Brewheads Filter holder Drip tray Bodywork Steam dish After each use (automatic ( automatic purge) purge) Daily on completion of service Once a week 2.
Page 20 Filter holder   Clean the whole filter unit and the filter holder by soaking overnight in hot water with two tablets of reneka detergent (ref. 1011014). Do not soak the handles.   Rinse afterwards with warm water. Shower With a screwdriver, remove the shower and the shower holder.
Page 21 Put the cleaner (for milk) Start the cleaning cycle by pressing After about 2 minutes in a pitcher. the cleaning cycle stops and holding the button T5 right of Place the pitcher under (indicated by the buzzer). the keyboard and the button on the BS with the arm Fill the pitcher and rinse the B.S.
Page 22 Draining rack   Dismount and clean the grill and draining rack with clear water (do not use abrasive products, to avoids scratching the metal).   Clean the collector under the draining rack with a sponge (verify the absence of foreign bodies in the evacuation bend (there is a risk of spillage from the dish).
Page 23 GENERAL CONDITIONS Guarantee: Essential Brands Group, guarantees all machines and equipment from manufacturing defects for a period of 12 months from the date of its delivery to the User. Exclusions: The general conditions of the guarantee will not apply to parts subject to normal wear and tear such as tape seals, control pads and o-rings and in general way, against breakdowns related to the presence of lime scale in the machine, as well as the losses and accessories thefts.
Page 24: Limited Warranty
1 Year Limited Warranty...
Page 25 I Luv Coffee which cannot, in whole or in part, be excluded, restricted or modified. To the extent permitted by law, I Luv Coffee’s liability (if any) arising out of or in relation to the products or services supplied by I...
Page 26 Subject to such legislation and to the warranties contained in this warranty, all warranties, conditions and liability implied by law are herby excluded and I Luv Coffee shall not be liable for any direct or indirect loss or damage of any kind arising from the products or your use of them (including but not limited to loss of profits and incidental or consequential loss or damage).
Page 27: Cleaning And Maintenance
CLEANING & MAINTENANCE OF YOUR COFFEE MACHINE IT IS YOUR RESPONSIBILITY TO CLEAN & MAINTAIN YOUR MACHINE TO AVOID VOIDING YOUR WARRANTY  Empty and wash the Drip Tray daily and wipe up any spillage with a dampened cloth.aaron NEVER USE ABRASIVES OR SCRATCH THE SHINY SURFACES PLEASE SEE FOLLOWING PAGES FOR ILLUSTRATED INSTRUCTIONS...
Page 28 Filter Holders:  Clean the whole filter unit and the filter holder by soaking in hot water with coffee cleaner. Do not soak handles.  Rinse afterwards with warm water. Draining Rack:  Dismount and clean the grill and draining rack with clear water (do not use abrasive products to avoid scratching the metal).
Page 29  When the LED’s stop flashing from left to right remove the filter holder. Take out the rubber blind and reconnect the filter holder.  Press any button on desired group, water will clean out residue from shower screen and filter holder. This will stop automatically when finished. Cleaning Barista Steam Wand: Cleaning the barista steam wand takes approx.
Page 30  After about 2 minutes the cleaning cycle stops. (Indicated by buzzer). Fill the pitcher and rinse it with water (max temp 25C). Place the pitcher under the barista steam wand with the arm submerged in water.  Press the barista steam button again, it will automatically go through the cleaning cycle again and stop when finished.
Page 31: Before Calling For Service
If your agent is unavailable or can’t solve the problem please contact our Customer Service at I Luv Coffee on toll free 1300 458 826 (Australia) and 0800 458 826 (New Zealand) between the hours of 8:00am to 5:00pm EST Monday to Friday.
Page 32: Contact Information
CONTACT INFORMATION: Please contact your local distributor. AUSTRALIA 1300 758 744 NZ 0800 377 733 Head Office Coffee I Luv PO Box 2661 Burleigh BC QLD 4220 Ph: +61 7 5507 5111 Fax: +61 7 5568 7171 www.iluvcoffee.com.au www.iLuvcoffee.co.nz Email: info@essentialbrandsgroup.com...