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ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns,
please contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
Mail: 20365 Progress Drive, Strongsville, Ohio 44149
E-Mail: CustomerService@WestonProducts.com
Web Site: WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
ADDITIONAL ACCESSORIES AVAILABLE
Traditional Style Pasta Machine
Tube Pasta Machine
Food Strainer & Sauce Maker
Deluxe Electric Tomato Strainer
5.5 Quart Stainless Steel Colander
13" & 7" Bamboo Mixing Spoon Combo
Fruit & Wine Press
V-Slice Mandoline Vegetable Slicer
#5 Deluxe Electric Meat Grinder
Vacuum Sealer Bag Assortment 50 bags
Pro-2100 Vacuum Sealer
These products and many more products can be ordered by visiting
W e s t o n P r o d u c t s . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
E-Mail: CustomerService@WestonProducts.com
01-0201
01-0701-W
07-0801
82-0202-W
66-0105-W
70-2001-W
05-0101
16-0501-W
82-0103-W
30-0107-W
65-0101
Due to constant factory improvements, the product pictured
RAVIOLI
ROLLING PIN
MODEL NO. 53-0501-W
might differ slightly from the product received.
REV081012
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Summary of Contents for Weston Roma S-0S01-W
- Page 1 These products and many more products can be ordered by visiting W e s t o n P r o d u c t s . c o m or by calling Weston Products LLC Toll Free at 1-800-814-4895 Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131 E-Mail: CustomerService@WestonProducts.com...
- Page 2 Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
- Page 3 PASTA! FOOD SAFETY There are basic rules to follow when handling food. Pasta may be the ultimate comfort food. And it’s certainly one of the most versatile They are COOK, SEPARATE, CLEAN, and CHILL. foods there is. It can be a main dish, side dish, salad or even a dessert! COOK Buying pasta in a store is a nice convenience, but there is something special about It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
- Page 4 ROLLING THE DOUGH RAVIOLI FILLING RECIPES Figure A FAMILY FAVORITE RAVIOLI MEAT STUFFING 1. Form mound with Rolling Pin Cover ingredients and make a well in the 1-1/4 lb lean ground beef 2 tsp salt olive oil center. 1 medium onion, finely chopped 1 extra large egg 2 cloves, garlic, finely minced 1/4 cup parsley, finely chopped...
- Page 5 PASTA DOUGH RECIPES CUTTING RAVIOLI BASIC PASTA DOUGH 1. Turn the End Cap counter- Rolling Pin Figure C Cover 2 cups all purpose flour 1 tsp salt clockwise remove Ravioli Pin 2 eggs 4 Tbsp water (use as needed) Cap from the Rolling Pin Cover. Handle Remove the Ravioli Pin from the Rolling Pin Cover.
- Page 6 RAVIOLI PREPARATION & STORAGE PASTA COOKING TIPS . Always use plenty of boiling water so the pasta does not stick. After preparing the ravioli, either cook the ravioli immediately, per recipe or refrigerate or freeze for later use. . 1/2 lb (0.22 kg) of noodles will require at least 2 quarts of water, 1 lb (0.5 kg) of pasta will require 6 quarts.
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