Tips To Cooking Various Rice Menus - Zojirushi NS-TSQ10 Operating Instructions Manual

HOW TO COOK RICE (cont.)

TIPS TO COOKING VARIOUS RICE MENUS

Menus
Menus with special menu settings.
Menus Menu Setting
Rice
WHITE /
White Rice White Rice
SUSHI
WHITE /
Sushi Rice White Rice
SUSHI
Quick
White Rice QUICK
Cooking
Mixed Rice
White Rice MIXED
Porridge White Rice PORRIDGE
Sweet Rice
or
Sweet Rice
SWEET
White Rice
mixed with
Sweet Rice
Brown Rice Brown Rice BROWN
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Cooking Capacity
Remarks
Water Level
[cups]
1.0L ： 1∼5.5
WHITE RICE
1.8L ： 2∼10
1.0L ： 1∼5.5
SUSHI RICE
1.8L ： 2∼10
1.0L ： 1∼5.5 ●Choose this setting when you need to cook white
WHITE RICE
rice in a hurry. Please note that the rice texture
1.8L ： 2∼10
may be slightly harder.
●The recommended amount of ingredients should
1.0L ： 1∼4
be about 30-50% of the rice volume.
●Seasonings should be mixed with soup stock or
water and then added to the rice. After adjusting
the amount of water, stir thoroughly. If the
WHITE RICE
seasonings are added directly to the rice or if not
mixed properly, scorching or imperfect cooking
may occur.
1.8L ： 2∼6
●Chop ingredients into small pieces and place on
top of the rice (do not mix into the rice).
●The recommended amount of ingredients should
be about 30-50% of the rice volume.
1.0L ： 0.5∼1.5
●Chop ingredients into small pieces and place on
top of rice without mixing them into the rice.
●Ingredients that do not cook easily should not be
PORRIDGE
used in large amounts.
●Boil green leaf vegetables separately and add
them after the rice porridge has finished
1.8L ： 0.5∼2.5
cooking.
●Semi-brown rice (30%, 50%, and 70%) or brown
rice cannot be used to make porridge.
●Seasonings should be mixed with soup stock or
water and then added to the rice. After adjusting
1.0L ： 1∼4
SWEET RICE
the amount of water, stir thoroughly.
●Place ingredients on top of rice after adjusting the
(When cooking white
water.
rice mixed with sweet
●When cooking rice with adzuki beans, boil the
rice, use slightly
adzuki beans first, then separate the beans from
above the water level
the broth and cool to room temperature before
1.8L ： 2∼6
for SWEET RICE)
using. Use broth in place of water when cooking
the rice.
1.0L ： 1∼4
●If white rice is mixed with brown rice, it may boil
BROWN RICE
over or imperfect cooking may occur, and is not
recommended.
1.8L ： 2∼8
Others
These menus may be cooked using the settings described below.
Others Rice Menu Setting Water Level
WHITE /
Mixed Rice
Barley mixed
WHITE RICE
with Barley SUSHI
with White Rice
White Rice
White Rice WHITE /
WHITE RICE
with Germ
with Germ SUSHI
Germinated Brown
Rice
Germinated or
WHITE /
WHITE RICE
Brown Rice White Rice
SUSHI
mixed with
Germinated Brown
Rice
BROWN RICE
Semi-Brown
Semi-Brown
(Use slightly below the
BROWN
Rice 30%
Rice 30% water level for
BROWN RICE)
WHITE RICE
Semi-Brown
Semi-Brown WHITE /
(Use slightly above the
Rice 50% / 70%
Rice 50% / 70%
SUSHI water level for
WHITE RICE)
Estimated cooking time from start to completion:
Menu Selections
1.0L model
White Rice / Sushi Rice
Quick Cooking approx. 29 minutes − 40 minutes
Mixed Rice
Porridge approx. 55 minutes − 1 hour 5 minutes
Sweet Rice
Brown Rice
・The above table is based on the testing conditions of 230V (NS-TSQ10/18) or 220V (NS-TSH10C/18C) a room
temperature of 20° C, and water at a starting temperature of 18° C.
・The above lengths of time are counted from Cooking till the Keep Warm process.
Actual times may vary depending on the voltage, room temperature, season, and the amount of water used.
・MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings.
(Takes about 30 minutes for preheating.)
Cooking Capacity
Remarks
[cups]
●The amount of barley mixed into the rice should be
1.0L ： 1∼5.5
less than 20% of the total volume.
e.g.:To cook 1 cup of rice mixed with barley,
1.8L ： 2∼10
use 0.8 cup of white rice and 0.2 cup of barley.
1.0L ： 1∼5.5
●Clean the rice quickly and gently because the germ
can easily be washed off.
1.8L ： 2∼10
●Do not use the Timer function or soak rice in water
1.0L ： 1∼4
for more than 30 minutes.
●Your cooking results may vary and may not always
be satisfactory. Certain types of germinated brown
rice may cause the Rice Cooker to boil over.
●When cooking germinated brown rice made by a
germinated brown rice maker, contact the
manufacturer of the maker directly for ideal cooking
1.8L ： 2∼8
methods.
1.0L ： 1∼4
1.8L ： 2∼8
●Depending on the rice brand and/or rice polishing
level, it may cause the Rice Cooker to boil over or
not cook well.
1.0L ： 1∼4 →Make adjustments to the amount of water
1.8L ： 2∼8
Length of Cooking Time
1.8L model
approx. 45 minutes − 1 hour
approx. 30 minutes − 45 minutes
approx. 55 minutes − 1 hour 5 minutes
approx. 50 minutes − 1 hour 5 minutes
approx. 45 minutes − 50 minutes
approx. 1 hour 25 minutes − 1 hour 50 minutes
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