Whirlpool Jet Cuisine JQ 280 Quick Reference Manual page 2

AU
DEFROST
MANUAL MODE
for manually defrosting food like
U
SE THIS FUNCTION
Meat, Poultry, Fish, Vegetables and Bread.
6TH SENSE MODE
U for automatically defrosting
SE THIS FUNCTION
Meat, Poultry, Fish, Vegetables and Bread.
FOOD CLASS AMOUNT
q1
F 100 - 1.5
ISH G KG
2
M 100 - 2
EAT G KG
3
P 100 - 2.5
OULTRY G KG
4
V 100 - 1.5
EGETABLES G KG
GRILL
MANUAL MODE
U when cooking:
SE THIS FUNCTION
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratined fruit
AUTOMATIC MODE
U cook Toast, Croque monsieur
SE THIS FUNCTION TO
and Sausages.
FOOD CLASS AMOUNT
q1
C M 60-120
ROQUE ONSIEUR G
2
S 100-400
AUSAGES
3
T 40-80
OAST G
QUICK REFERENCE GUIDE
COMBI
to select either Combi grill or
P C
RESS OMBI BUTTON
Combi Fan functions.
COMBI GRILL
U cook loads food that are
SE THIS FUNCTION TO
thicker in dimension,that require browning on
the top surface, such as Gratins, Lasagne, Poultry
and Baked potatoes.
CHOOSING POWER LEVEL
P S
OWER UGGESTED USE
650 W C Vegetables & Gratins
OOKING
350 - 500 W C Poultry & Lasagne
OOKING
160 - 350 W C Fish & frozen gratins
OOKING
160 W C Meat
OOKING
90 W Fruit
G
RATINED
0 W B only during cooking
ROWNING
COMBI FAN
U cook loads food that are
SE THIS FUNCTION TO
thicker in dimension,that require browning on
the surface, such as roast meats, poultry, jacket
potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
CHOOSING POWER LEVEL
P S
OWER UGGESTED USE
Poultry, Jacket potatoes,
C
OOKING
350 W
Lasagne & Fish
160 W Roast meat & Fruit cakes
C
OOKING
90 W C Cakes & Pastry
OOKING
G
FORCED AIR
MANUAL MODE
U when cooking:
SE THIS FUNCTION
Meringues
Pastry
Cakes
Sou és
Poultry
Roast meats
AUTOMATIC MODE
: U for baking of cake mix, cookies,
SE THIS FUNCTION
mu ns and rolls.
A on the low wire rack.
LWAYS PLACE THE FOOD
FOOD CLASS
q1
C
AKE MIX
2
C
OOKIES
3
M
UFFINS
4
R
OLLS FROZEN
5
R
OLLS PRE BAKED
STEAM
S is a 6th Sense function.
TEAM
:
U food types such as vegeta-
SE THIS FUNCTION FOR
bles and sh. Always use the supplied Steamer
when using this function.
FOOD CLASS
q1
F
ISH FILETS
2
V
EGETABLES
3
F
ROZEN VEGETABLES
4
P / R
OTATOES OOT VEGETABLES
(Convection)
MANUAL MODE
U
SE THIS FUNCTION TO
other dough based food. It is also be used to fry
bacon and eggs, sausages, hamburgers etc.
U or
SE OVEN MITTS THE SPECIAL
when removing the hot Crisp-plate
6TH SENSE MODE
U
SE THIS FUNCTION TO
foods.
automatically select cooking
THE OVEN WILL
method, time and power needed.
FOOD CLASS
AMOUNT q1
C
HICKEN NUGGETS WINGS
400-800 2
C B
G
ORDON LEU
3
600 F S
G ISH TICKS
4
F
600 RENCH FRIES
G
5
P
IZZA PAN STYLE
300
G
6
P
IZZA THIN
300
G
7
Q
UICHE
8
B
READ DEFROST
TECHNICAL SPECIFICATION
S V
UPPLY OLTAGE
R P I
ATED OWER NPUT
F
USE
AMOUNT
MW
OUTPUT POWER
150-500 G
G RILL
F (Convection)
ORCED AIR
150-500
G
O (H
UTER DIMENSIONS
150-500
G
I (H
NNER DIMENSIONS
150-500
G
JQ 280
CRISP
reheat and cook pizzas and
C supplied
RISP HANDLE
cook various types of frozen
AMOUNT
250-500
G
1 - 4
PIECES
250-500
G
250-500
G
300-750
G
250-750
G
250-600
G
50-650
G
240 V/50 H
Z
2100 W
10 A
950 W
1050 W
1350 W
333 548 525
W D)
X X
X X
W D) 225 353 340
X X X X
W 1 0 6 6 0 4 2 9