Care And Cleaning - AEG HK854080FB User Manual

Heat
setting
5-7 Steam vegetables, fish, meat
7-9 Steam potatoes
7-9 Cook larger quantities of food, stews
and soups
9-12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
12-13 Heavy fry, hash browns, loin steaks,
steaks
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
The sharp objects and abrasive cleaning agents can cause damage to the appliance.
For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-
ates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt
can cause damage to the appliance. Use a special scraper for the glass . Put the scra-
per on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
Use to:
Care and cleaning
Time
20-45 Add some tablespoons of liquid.
min
20-60 Use max. ¼ l water for 750 g of po-
min tatoes.
60-150 Up to 3 l liquid plus ingredients.
min
as nec- Turn halfway through.
essary
5-15 Turn halfway through.
min
13
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