Cooking Guide - GE JGBS14PCF1WW Owner's Manual

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
20r3
2 and 4
1
3
2 and 4
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Roasts Bake 1 or 2
Poultry
Leave uncovered, use a low sided pan
Whole chicken Bake 1 or 2
such as a broil pan.
Bone-in chicken breasts, Broil Hi B Broil skin side down first.
legs, thighs Bake Watch food closely when broiling.
Move food down for more doneness/less
Broil Hi
Boneless chicken breasts Bake B searing and up for greater searing/browning
when broiling.
Leave uncovered, use a low sided pan
Whole turkey Bake R or 1 such as a broil pan.
Leave uncovered, use a low sided pan
Turkey Breast Bake 1 or 2 such as a broil pan.
Fish Broil Hi B (>1/2 inch) Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on Multiple Racks
Bake
Bake 2 and 4
Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
broiling. Center food under burner.
Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
broiling. Center food under burner.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rear
Placement
Front
Placement
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