Summary of Contents for Lacanche LVI 962 ECT-D
- Page 1 Lacanche Range Cooker BEAUNE INDUCTION & BUSSY INDUCTION LVI 962 ECT-D LVI 962 ECT-G Beaune-Bussy induction - Ft 174a - GB - Rév 01 - Modifié le : 26/03/2014 1/32...
-
Page 2: Table Of Contents
CONTENTS BEAUNE & BUSSY INDUCTION TECHNICAL DATA —————————————————————————————————————————3 INSTALLER’S MANUAL SITTING —————————————————————————————————————————7 OPENING AND CLOSING THE HOB —————————————————————————————————————————9 ELECTRIC CONNECTION —————————————————————————————————————————10 REPARATIES —————————————————————————————————————————11 SCHEMAS ELECTRIQUES —————————————————————————————————————————14 USER’S MANUAL CAUTION —————————————————————————————————————————19 INDUCTION HOTPLATES —————————————————————————————————————————21 RECOMMENDATIONS BEFORE USING OVENS —————————————————————————————————————————25 STATIC ELECTRIC OVEN —————————————————————————————————————————27 DUAL FUNCTION ELECTRIC OVEN —————————————————————————————————————————28... -
Page 3: Technical Data
TECHNICAL DATA BEAUNE 724.5 BUSSY 724.5 Electric connection, on terminal block at the rear of the appliance The height of raised ranges may vary between 900 and 916 mm Stainless steel casing or enamelled steel . ► Pressed cooking surface. ►... - Page 4 TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS - 6 induction hotplates of different sizes and ratings under a 4 mm glass-ceramic surface on right. - 1 rear left hotplate ∅ 215 mm de 2300 W, booster 3000 W. - 1 front left hotplate ∅ 175 mm de 1100 W, booster 1400 W. - 1 central back hotplate ∅...
-
Page 5: Installer's Manual
acanche Range Cooker "BEAUNE INDUCTION" "BUSSY INDUCTION" INSTALLER’S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. ... -
Page 7: Sitting
SITTING Cautions : The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards. Any servicing or repair work on appliance must be performed by a qualified technician. Shipment-Packaging : Carton packing crate on wooden palette Unpack and check the appliance is in good condition. - Page 8 SITTING ◊ Utilisation of the rear splashguard : This feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the appliance and the wall. It also increases the depth of the hob to 722,5 mm. It also enables you to use the parts more easily : Ref.
-
Page 9: Opening And Closing The Hob
OPENING AND CLOSING THE HOB It may be necessary to open the hob under the following circumstances : - Making adjustments when changing gas type. - Adjusting thermocouples. - Resetting the safety thermostat. To remove top : 1- Loosened the 2 screws (see / figure ) through the ventilation strip. -
Page 10: Electric Connection
ELECTRIC CONNECTION The cooker must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Before connection, check : That the electrical supply of the system is compatible with the voltage and power of the range. ... -
Page 11: Reparaties
REPARATIES All work on or repair of an appliance must be carried out by a qualified installer. Limiting thermostat : In accordance with the construction regulations, the limiter thermostat is intended to protect the range from overheating. In the event of overheating the limiter thermostat is triggered and cuts out the range’s oven functions. - Page 12 REPARATIES Encoders But before doing this the module must be disconnected from the terminal strip located on the back of the unit / figure To access the encoders, you must remove the top. See § «To remove top» Disconnect the earth wire connected to the module Disconnect the electric cables connected to the induction hob / figure Remove the two wing nuts...
- Page 13 REPARATIES - unscrew all the screws from the induction heaters (use a screwdriver or a T10 TORX key) - remove the 3 induction heaters and turn them over, / figure Remove the glass- remove the induction heater and replace it with the new one Unscrew the screws holding the holding rods induction unit / figure...
-
Page 14: Schemas Electriques
SCHEMAS ELECTRIQUES Pour les références et désignations des différents composants se référer tableau 9 en annexe 0 L1 L2 L3 N 400V3N~ Alimenta�on 2 central hotplates Alimenta�on Alimenta�on 2 right hotplates 2 le� hotplates Alimenta�on Mul�func�ons oven Alimenta�on standard electric oven 2 x 230V3~ Alimenta�on 2 central hotplates... - Page 15 SCHEMAS ELECTRIQUES 1 four électrique statique SCE1_005/A Four multi fonction vertical arco3960 SCE1_054 MANUEL D’INSTALLATION Beaune-Bussy induction - Ft 174a - GB - Rév 01 - Modifié le : 26/03/2014 15/32...
-
Page 17: User's Manual
acanche Range Cooker "BEAUNE INDUCTION" "BUSSY INDUCTION" USER’S MANUAL IMPORTANT This appliance must be installed in accordance with the applicable regulations and standards in an adequately ventilated room. Any changeover to a gas other than that for which the appliance is set up must be carried out by a qualified installer. - Page 18 USER’S MANUAL CAUTION —————————————————————————————————————19 INDUCTION HOTPLATES —————————————————————————————————————21 RECOMMENDATIONS BEFORE USING OVENS —————————————————————————————————————25 STATIC ELECTRIC OVEN —————————————————————————————————————27 DUAL FUNCTION ELECTRIC OVEN —————————————————————————————————————28 CLEANING AND MAINTENANCE —————————————————————————————————————30 Information regarding the elimination of electric and electronic waste —————————————————————————————————————32 This range has the marking, i.e. it meets the essential requirements of the Euro- pean safety directives to which it is subject.
-
Page 19: Caution
CAUTION This appliance is not for use by children. If unfamiliar with this appliance, use should be overseen by a competent person who has read all the relevant information. Before use, it is mandatory to remove all the internal and external plastic packing, failure to do so will cause irreversible damage to the steel walls of the cooker. -
Page 21: Induction Hotplates
INDUCTION HOTPLATES The vitro-ceramic covered induction hotplate is a revolutionary piece of cooking equipment. An induction hotplate consists of an induction unit placed underneath a vitro-ceramic panel. The hotplate is powered by means of a high-frequency AC current. Energy is transmitted electromagnetically. This magnetic field passes through the cooking surface into the bottom of your pans. - Page 22 INDUCTION HOTPLATES Induction hotplates are fitted with : - a rotating encoder control that gives 9 power selections - an electronic display of the power being used. - 2 warming positions (at approximately 42°C and 70°C in the recipient). - 1 fast heating position which gives level-9 power for 2 minutes and then automatically switches to the preset power level.
- Page 23 INDUCTION HOTPLATES Security of superheating : The system puts on in security and makes the home ineffective in case of superheating. Recommendations Heating is extremely fast. We advise you to keep a careful eye on your dishes until you are used to induction cooking. Never leave oil or other greases to heat unattended.
- Page 24 INDUCTION HOTPLATES CAUTION If a visible crack appears in the vitro-ceramic surface of your hob, immediately disconnect the power supply and contact your installer. Display : The rest of the surface can nevertheless continue functioning The sensor for a particular hotplate is not correctly working –...
-
Page 25: Recommendations Before Using Ovens
RECOMMENDATIONS BEFORE USING OVENS Designed to help you enjoy the best performance from your ovens. To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking. An oven cooks and heats by using a heat source which is generally located inside the oven. - Page 26 Beaune-Bussy induction - Ft 174a - GB - Rév 01 - Modifié le : 26/03/2014 26/32...
-
Page 27: Static Electric Oven
REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED - CHECK THE FOOD every minute or so Lacanche grills are extremely powerful. USER’S MANUAL Beaune-Bussy induction - Ft 174a - GB - Rév 01 - Modifié le : 26/03/2014... -
Page 28: Dual Function Electric Oven
DUAL FUNCTION ELECTRIC OVEN This oven has two functions: one to set the “Static Electric Oven” mode, and one to set the “Electric Convection Oven” mode. The dual function electric ovens are simple to uses. Description : Made of sheet steel with an in acid-resistant enamel coating applied at 850 °C. The dual function ovens have 4 shelf positions (46 mm spacing) allowing shelves and flatware to slide in easily. - Page 29 REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED - CHECK THE FOOD every minute or so Lacanche grills are extremely powerful. USER’S MANUAL Beaune-Bussy induction - Ft 174a - GB - Rév 01 - Modifié le : 26/03/2014...
-
Page 30: Cleaning And Maintenance
CLEANING AND MAINTENANCE Before any cleaning work, close the gas supply and/or isolate from the mains supply Do not use a steam cleaner to clean the appliance. Ceramic cooktop : Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates. Limescale can be removed by using white wine vinegar. - Page 31 CLEANING AND MAINTENANCE Body : Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do not use abrasive cleaners. Stainless-steel top : The entire hob is dished or comprises dished recesses for easy cleaning and improved hygiene (no water trap).
-
Page 32: Information Regarding The Elimination Of Electric And Electronic Waste
Information regarding the elimination of electric and electronic waste Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC. Electrical and electronic equipment (EEE) and Waste from Electric and Electronic ...
Need help?
Do you have a question about the LVI 962 ECT-D and is the answer not in the manual?
Questions and answers