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ASSEMBLING THE JUICER (A)
Under the bowl there is a rubber pad al-
lowing the discharge of all the juice only
from the juice outlet. Before juicing, make
sure the pad is plugged in completely to pre-
vent any leakage.
Before you assemble the juicer, ensure that the
power cord is unplugged.
1.
Put the strainer into the strainer holder.
2.
Put the strainer holder into the juice bowl. Be
sure to align the arrow on the strainer with
the arrow on the bowl. When the two arrows
are properly aligned, the strainer should lock
into the bowl, thus preventing it from moving
around. Make sure that the teeth along the
lower edge of the strainer holder fit properly
into the cogwheel inside the bowl.
3.
Place the Juice bowl on top of the main body:
make sure the bowl is in place by inserting
the 3 hooks on the main body into the 3 slots
on the bowl bottom. Perform a slight rotation
in a clockwise direction until a click is heard.
4.
Put the Juice Auger into the strainer and
rotate until it falls into place. To make sure
that the screw is in the correct position, verify
that the upper surface is below the level of
the strainer edge.
5.
Fit the lid on the Juice bowl and turn it in
position so it locks into the main body.
6.
Place the pulp tank so that it fits in position
on the left hand side of the juicer's main
body. Be sure to align the arrow on the lid
with the arrow on the bowl.
7.
Place the juice cup under the Juicer spout.
8.
Slide the food pusher down the food chute.
The pusher can only fit one way.
If the Juice bowl and lid are not correctly
assembled, the Juicer will not operate.
This is a safety feature.
USING YOUR JUICER
The Slow Juicer is suitable for celery, spinach,
carrots, apples, bananas, tomatoes, cucumbers,
balsam pear and all the fruits and vegetables
which contain juice, but not for those containing
starch. Do not use this Juicer to squeeze
sugarcane and pomegranates.
1.
Clean the fruit and vegetables thoroughly,
making them ready for juicing.
2.
When juicing fruit with stones or hard seeds,
pit the fruit. Remove all hard inedible skins
(i.e. skin of melons, pineapples, citruses and
mangoes) before juicing.
3.
If the pieces of fruit or vegetables are very
large, chop them to a size that will fit down
the juicer's food chute.
4.
Turn clockwise the control knob to the ON
position to juice the fruit.
5.
Press the food pusher slowly down until all
fruit or vegetables have gone through the
juicer. Do not press the food pusher rapidly
as the juicer will not be as effective.
Do not put your hand or any other object
in the food chute during operation.
6.
The juice from the fruit and/or vegetables will
flow directly into the juice cup and the pulp
will be collected in the pulp bin.
7.
When juicing is complete, ensure that
the juicer's control knob is set to the OFF
position, the power is turned off at the outlet
and the juicer is unplugged. Now the unit can
be disassembled safely.
8.
If the Juice Bowl is stuck and does not
detach from the base, turn the knob to "R" for
3-5 seconds. Repeat the process 2-3 times.
Do not turn the knob quickly from ON to
R, but wait a few seconds in the OFF
position.
TIPS FOR JUICING
•
Cut food items into small pieces for optimal
extraction.
•
Do not use ice or frozen fruit.
•
Put food into feeding tube. Do not push
heavily.
•
Insert food at regular speed, allowing all
the pulp to be extracted with maximum
efficiency.
•
When juicing leafy greens or wheatgrass, we
suggest mixing them with fruit or other hard
vegetables for optimal results.
•
Insert nuts to be juiced only with other foods
such as soaked soybeans or liquids.
en
co.uk
hotpoint.
7 7
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