Part Names - Sharp SMD2470AS Operation Manual

12-13 14
16 17
Numbers next to the keysheet illustration indicate pages on which there
POTATOES COOK
1 Baked Potatoes 1 Ground Meat
2 Sweet Potatoes 2 Fish/Seafood
3 Frozen Entree
4 White Rice
5 Brown Rice
KEYSHEET
15
16 10
are feature descriptions and usage information.
MENU LABEL
VEGETABLES
1 Quick Fresh Vegetables 1 Ground Meat
2 Steaks/Chops
2 Longer Fresh Vegetables
3 Boneless Poultry
3 Steamer Bag
4 Bone-in Poultry
4 Frozen Vegetables
5 Roast
6 Casserole and Soup
10 18
18
DEFROST BEVERAGE
1 Beverage Reheat
2 Hot Water
3 Hot Cereal
9

part naMes

11
10 10
MELT/SOFTEN
1 Butter
Melt
2 Chocolate
3 Ice Cream
Soften
4 Cream Cheese
5 Syrup
Warm
6 Dessert Toppings