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Kenwood KMC5XX series Instructions Manual

Chef and major type kmc5, type kmm7.
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Chef and Major
KMC5XX - KMM7XX series
TYPE KMC5, TYPE KMM7
instructions

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Table of Contents

   Summary of Contents for Kenwood KMC5XX series

  • Page 1 Chef and Major KMC5XX - KMM7XX series TYPE KMC5, TYPE KMM7 instructions...
  • Page 2 E E n n g g l l i i s s h h page instru tions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood.
  • Page 3 For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
  • Page 4 Kenwood kitchen machine before using for the first time Remove all packaging Wash the parts: see ‘care and cleaning’. know your Kenwood kitchen machine (To buy an attachment not included in your pack, see service and customer care.)
  • Page 5 the mixer the mixing tools and some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
  • Page 6: Troubleshooting

    troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height using the spanner provided. Here’s how: Unplug the appliance. Raise the mixer head and insert the whisk or beater. Lower the mixer head.
  • Page 7 (in or out of guarantee) call Kenwood Customer Care on 023 9239 2333. Have your model number (e.g. KMC5XX) and date code (5 digit code e.g. 13L35) ready. They are on the underside of the mixer.
  • Page 8 recipes See important points for bread making on page 6 . white bread stiff yeast dough ingredients 1.36 Kg ( 3 lb) strong plain flour 15 ml ( 3 tsp) salt 25 g ( 1 oz) fresh yeast; or 15g/20 ml ( ⁄...
  • Page 9 recipes continued strawberry and apricot gâteau ingredients: sponge 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( ⁄ pt) double cream filling and decoration Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones.
  • Page 10 d ≤ « ∞ L U ‹ π M « ∞ L U z d ≠ D … ° d Ë « ∞ e ¸ ∞ π ¡ « º U •...
  • Page 11 ∞ ∑ ∫ ‹ « Å Ë H ∫ Å ∂ e « ∞ ª ∞ ∑ ∫ ± W ∞ N U ◊ « ∞ M I U w « § F ¸ « O H W ª H …...
  • Page 12 « ∞ ∑ W Ë M U ¥ « ∞ F ¡ L ö « ∞ F U ¥ W ¸ ´ W Ë O U ≤ « ∞ ‹ § O ¢ u º • M ∑ « ∞ L ±...
  • Page 13 « ∞ L π O « ∞ F · î « ∞ L...
  • Page 14 ◊ ö ª « ∞ ¢ N ± U b « ∑ ª « ß ± s Ë ° ª K « ∞ ‹ Ë « √ œ ◊ ö ∞ ª ‰ « ∑ F ß ô ª ∂ «...
  • Page 15 ± s ± q ∑ J U « ∞ L D ∂ ∞ L “ « § · ∑ J « ß...
  • Page 16 ° w ´ d U Ê _ ± ¡ d ° U ° U ∞ Å ∞ ∑ q « Æ ∂ Ë ∞ « ô d … ‰ ∞ ∑ F ß ô q « Æ ∂...
  • Page 18 HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH KW89496/6...

This manual is also suitable for:

Kmm7xx series

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