1. OVERVIEW – Our 10 liter mixer has a high 650 Watts power to allow mixing bread dough, cake, cream and merin- gue etc. – All metal body and counter-top style is designed professionally. – Its shafts are mounted in ball bearing and 100% steel gears drive. –...
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1-2 SPECIFICATIONS Motor: 650 Watts powerful, ball bearing, ventilated within mixer enclosure. Electrical: 100-120V, single phase 208-240V, single phase Switch & Timer: All in one digital control panel Cord and Plug: 6 feet fl exible cord and plug (for 110 V model only), respectively consist of 3 wires which one wire is connected for grounding, other wires are connected to power supply Transmission:...
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2-3 INSTALLATION DIAGRAM (MM) 3. OPERATION TIMER SPEED ON/OFF Note: New mixers bowls and agitators (beaters, whip, and dough hook) should be thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service.
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ON/OFF: To start or stop operation Timer: digital set by 1-30 minutes or non-timer service. Speed: Speed 1 - For slow beating, mashing and kneading yeast dough. Speed 2 - For mixing cookie and cake batters. Speed 3 - For beating, creaming and medium fast whipping. Speed 4 - For whipping heavy cream egg whites and boiled frostings.
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