CaterChef MIXERKNEADER *537.001 Operation Manual

10l mixer
Hide thumbs Also See for MIXERKNEADER *537.001:

Advertisement

Quick Links

P ro fes s i o n a l Su p p l i e s
MIXERKNEADER
Modelnr.: *537.001
10L MIXER
10L MIXER
Operation Manual
537001 en ma 2013
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the MIXERKNEADER *537.001 and is the answer not in the manual?

Questions and answers

Summary of Contents for CaterChef MIXERKNEADER *537.001

  • Page 1 P ro fes s i o n a l Su p p l i e s MIXERKNEADER Modelnr.: *537.001 10L MIXER 10L MIXER Operation Manual 537001 en ma 2013...
  • Page 2: Control Panel

    1. OVERVIEW – Our 10 liter mixer has a high 650 Watts power to allow mixing bread dough, cake, cream and merin- gue etc. – All metal body and counter-top style is designed professionally. – Its shafts are mounted in ball bearing and 100% steel gears drive. –...
  • Page 3 1-2 SPECIFICATIONS Motor: 650 Watts powerful, ball bearing, ventilated within mixer enclosure. Electrical:  100-120V, single phase  208-240V, single phase Switch & Timer: All in one digital control panel Cord and Plug: 6 feet fl exible cord and plug (for 110 V model only), respectively consist of 3 wires which one wire is connected for grounding, other wires are connected to power supply Transmission:...
  • Page 4 2-3 INSTALLATION DIAGRAM (MM) 3. OPERATION TIMER SPEED ON/OFF Note: New mixers bowls and agitators (beaters, whip, and dough hook) should be thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service.
  • Page 5 ON/OFF: To start or stop operation Timer: digital set by 1-30 minutes or non-timer service. Speed: Speed 1 - For slow beating, mashing and kneading yeast dough. Speed 2 - For mixing cookie and cake batters. Speed 3 - For beating, creaming and medium fast whipping. Speed 4 - For whipping heavy cream egg whites and boiled frostings.
  • Page 6: Mixing Capacity

    4. MIXING CAPACITY: PRODUCT TOOL CAPACITY Egg Whites Whip 700 g Mashed Potatoes Beater 1500 g Mayonnaise (Qts. Oil) Beater 3 liter Meringue (Qts. Water) Whip 1 liter Waffi e/Pan cake Batter Beater 2 liter Whipped Cream Whip 3 liter Sheet Cake Batter Beater 2000 g...

Table of Contents