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3245 Corridor Drive
Eastvale, CA 91752
Website :
Installation, OPERATING, MAINTENANCE INSTRUCTIONS, PARTS LIST
UPON RECEIPT, CAREFULLY CHECK YOUR APPLIANCE FOR FREIGHT DAMAGE. MAKE A NOTATION
OF ANY VISIBLE DAMAGE TO THE CARTON OR CRATE ON THE CARRIER'S WAY BILL. IF YOU
DISCOVER ANY DAMAGE AFTER YOU UNPACK YOUR APPLIANCE, IMMEDIATELY CALL THE
CARRIER AND REQUEST AN INSPECTION. KEEP ALL CRATES AND CARTONS UNTIL THE DAMAGE
HAS BEEN INSPECTED.
CHECK APPLIANCE RATING PLATE ON STAINLESS STEEL FRONT PANEL FOR TYPE OF GAS. IF THE
PLATE DOES NOT CORRESPOND TO YOUR GAS TYPE, CONTACT YOUR DEALER UPON RECEIPT.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
After installation of your appliance, immediately contact your local gas supplier to obtain information as to
FAILURE TO FOLLOW THESE INSTRUCTIONS WILL VOID WARRANTY
Safe and satisfactory operation of your appliance depends to a great extent upon its installation. Installation must
conform with local codes or, in the absence of local codes, with National Fuel Gas Code ANSI Z 223.1 (Latest
Edition).
www.rankindelux.com
OWNERS MANUAL
RADIANT CHAR-BROILER
MODEL RB-8/DRB/TB-3/TB-8 SERIES
FOR YOUR SAFETY
thoroughly before installing or servicing this equipment.
KEEP THIS MANUAL FOR FUTURE USE
what action to take in the event that the user smells gas.
This information must be posted in a prominent location.
Phone : 951-685-0081
Fax :
email : rankinone@aol.com
NOTE
IMPORTANT
1
951-685-0084
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Table of Contents
Summary of Contents for Rankin-Delux RB-8 series
- Page 1 3245 Corridor Drive Phone : 951-685-0081 Eastvale, CA 91752 Fax : 951-685-0084 Website : www.rankindelux.com email : rankinone@aol.com OWNERS MANUAL RADIANT CHAR-BROILER MODEL RB-8/DRB/TB-3/TB-8 SERIES INSTALLATION, OPERATING, MAINTENANCE INSTRUCTIONS, PARTS LIST NOTE UPON RECEIPT, CAREFULLY CHECK YOUR APPLIANCE FOR FREIGHT DAMAGE. MAKE A NOTATION OF ANY VISIBLE DAMAGE TO THE CARTON OR CRATE ON THE CARRIER'S WAY BILL.
- Page 2 INSTALLATION MUST BE MADE BY A LICENSED/QUALIFIED COMMERCIAL GAS EQUIPMENT SERVICE AGENCY/COMPANY The input rating on your appliance is for elevations up to 2,000 feet. For elevations above 2,000 feet the rating must be reduced to 4% for each 1,000 feet above sea level. INSTALLATION, OPERATION &...
- Page 3 MAINTENANCE Appliance must be cool before cleaning. CLEANING Broiler grates should be cleaned periodically by wire brushing or washing in hot water and detergent. After washing, always flush with hot water and heat to high for 10 minutes until dry. The stainless steel front and trim should be cleaned with mild soap or detergent or with a liquid cleanser especially for use on stainless steel.
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