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0595J04701 Batteur-mélangeur spécial boulangerie 20/30L 11/2011 Special mixer-beater for bakeries, 20/30L Planetenrührwerk speziell für Bäckereien 20/30L Manuel d’utilisation - Notice originale User manual - Translation of the original instructions Bedienerhandbuch - Übersetzung der Originalanleitung Manuale di utilizzo - Traduzione delle avvertenze originali Manual de utilización - Traducción del manual original Руководство...
EN 12464-1) When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the lower limbs. The machine is not designed for use in explosive atmospheres. XBB20/30 GB 07 07...
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TN or TT supply. • The machine must be protected by a residual current device (RCD) and a 16 A fuse. XBB20/30 GB 07 07...
Note: The earth values are defi ned according to the residual To PAT test the Electrolux Range of Food Preparation Equipment, differential current. (See NF C 15100 and PROMOTELEC the PCB board needs to be disconnected before any test is done.
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Croissant dough 3/6/7 Brioche dough 2,5/5/6 Choux pastry Litres water 3/6/7 Meat 5/10/15 Mashed potato Kg potatoes 5/10/15 Fondant kg sugar 3/6/8 Egg whites 16/32/50 Genoese sponge Number of eggs 15/30/45 Sponges 15/30/45 Meringues Kg sugar 0,75/1,5/2,5 XBB20/30 GB 07 09...
- The variator heat sensor has been triggered. Wait for a few on the variator. minutes before starting again. - If « » or « » is not displayed, call for a specialist to - Reduce the speed or the load (see § 3.3 and 3.4). intervene. XBB20/30 GB 07 07...
The surfaces of the food area are smooth and easy to clean. Use - European standards: detergents that are approved for food hygiene and observe the EN 454-2000 Beater Mixers. Safety and hygiene regulations. instructions for their use. XBB20/30 GB 07 07...