Table of Contents
Advertisement
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
9/P
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the cooktop to find the settings that best suit you.
What?
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
Boilovers, melts, and
hot sugary spills on
the glass
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sautéing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
Suitability
Important!
• When the power to the cooktop is
switched off, there will be no 'hot
surface' indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
23
Advertisement
Table of Contents
