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Waterline PPMFM60SS Instructions For Installation And Use Manual

Essentials multifunction oven
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Multifunction Oven

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Summary of Contents for Waterline PPMFM60SS

  • Page 1 Multifunction Oven...

  • Page 2: Using This Manual

    Instructions for installation and use Using This Manual This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual Safety Instructions Installation of this oven must be performed only by a licensed electrician.

  • Page 3: Safety During Operation

    The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot. Safety during operation This oven has been designed only for the cooking of household foods. ...

  • Page 4: Child Safety

    Only use the temperature probe recommended for this oven.  Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.  If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below. ...
  • Page 5 CAUTION: Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured. Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
  • Page 6 Whenever the door is separated from the oven, the clips should be flipped open. ● Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can cascratch the surface, which ● may resulting in shattering of the glass. When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury.

  • Page 7: Disposal Instructions

    splashes. Note that deposits of spices, syrups and similar substances are not removed by this process. These should be removed by hand with a mild solution of hot water and washing-up liquid applied with a soft brush. Remove all accessories from the oven. ●...

  • Page 8: Safety Instructions For The Installer

    Remove the protective vinyl from the door after installation. Safety instructions for the installer Installation must guarantee protection against exposure to electrically live parts.  Installing into a low cabinet...

  • Page 9: Connecting To The Mains Power Supply

    Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the appliance by an lectrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Connecting to the mains power supply(Continued) Where the appliance is not connected to the mains electricity supply by a plug, an Omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements.

  • Page 10: Parts And Features

    Installing into a high cabinet Observe minimum clearance requirements.  The oven should be slid into place at the proper angle of alignment.  Parts and Features Oven...

  • Page 11: Oven Controls

    Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. Oven controls 1. Divider Select Knob 2.

  • Page 12: Special Features

    by turning this knob. Special features The oven comes equipped with the following special features. Divider modes: When the divider inserted, the appliance’s divider facility enables independent cooking in two separated partitions, ● enhancing energy efficiency and convenience for use. Probe（an optional choice for customers）: This function just can be used in single mode.
  • Page 13 display and the oven control will beep. Accessories The following accessories are provided with your oven. 1. Wire grill, for dishes, cake tins, roast- ing and grilling trays. 2.Wire roast, for roasting. 3.Baking tray, for cakes and biscuits. 4.Deep pan，and roasting or collecting meat juices or fat drippings.
  • Page 14 If you hear two beeps after inserting the divider, that means you can use divider function. When you take off the divder, two beeps means this fuction can not be used. The baking tray, deep pan and wire grill should be inserted correctly into the side runners.

  • Page 15: Using The Accessories

    the surface. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm. Using the accessories Divider, Probe，wire grill, baking tray and deep pan Positioning the divider Insert the divider into level 3 of the oven. Positioning the Probe Insert the Probe into the Probe outlet。...

  • Page 16: Before You Begin

    Cooling fan During cooking, it is normal for the vent to release hot air from the front of the oven. The cooling fan will also continue to operate after the oven has been in use. It will turn off ● when the internal cabinet temperature has dropped to 110 °C or after 22 minutes.
  • Page 17 4. Wipe the front of the appliance with a damp cloth. Check that the clock is set correctly. Remove accessories and operate the oven at the convec- tion setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.
  • Page 18 (350-1000g) DROP OIL Pork on bone cutlets Wire grill/ 40-50 Frozen cutlets from Baking tray 20-30 (500-1000g) Baking tray minced, carrot, beetroot or DROP OIL,ADD SALT& (for juice catching) Potato(350-1000g) PEPPER DROP OIL Baked potato 180-200 Baking tray 30-45 (cut in half) (500-1000g) Meat roll 180-200...
  • Page 19 Food Item Shelf Level Temperature (℃) Accessory Time(min) Pork on bone 180-200 Wire grill with 50-65 products (1000g) DROP OIL,ADD Baking tray SALT&PEPPER (for juice catching) Pork shoulder in foil 180-230 Baking tray 60-120 (1000-1500g) Better marinate meat Whole chicken 190-200 Baking tray 40-55...
  • Page 20 sugar(drop on sugar water).make a small cut & put onside the cut 10- 15g chocolate, 5-10g nuts Bake apples 200-220 Wire grill 15-25 5-8pc x 150-200g Take out the hearts, add sugar in. Put in a pan with water Cutlets from minced meat Baking tray 18-25 (300-600g)
  • Page 21 Sausages Wire grill /Baking tray 10-15 5-10pc (for juice catching) Hunters sausages Wire grill /Baking tray 10-12 8-10pc (for juice catching) DROP OIL Toasts Wire grill /Baking tray 8-12 5-10pc (for juice catching) Cheese Toasts Baking tray 18-25 5-10pc “Bliny” (Pancakes) with 180-200 Baking tray 20-30...
  • Page 22 Food Item Shelf Level Temperature(℃) Accessory Time(min) Camembert for frying, Wire grill 10-12 Frozen (2x75g-4x75g) PUT IN COLD OVEN (before preheat) Tomato-Mozzarella Wire grill /Baking tray 15-20 baguettes (for juice catching) (French bread) (with ham, with salami) frozen Fish fingers Wire grill /Baking tray 15-25 (300-700g)
  • Page 23 Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-cakes. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat +Convection”...
  • Page 24 USE A PAN Yeast dough pies witn filling 180-200 Baking tray 20-30 (600-1000g) BRUSH EGG YOLK 7. Twin Convection In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2 different modes at the same time, using the divider. For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the upper part of the oven.
  • Page 25 UPPER OVEN Meat or fish Top-heat+ 180-200 Baking tray 15-35 Steaks convection with wire (400-800g) roast on top DROP OIL,ADD SALT&PEPPER LOWER OVEN Puff pastry small Bottom Heat+ 180-200 Wire grill pie with filling frozen Convection (300-600g) BRUSH EGG YOLK,PUTIN COLD OVEN (before preheat) Before You Begin（Continued）...

  • Page 26: Setting The Divider Mode

    6 chops 40-45total 165℃ 75℃ Canned, Butt, Shank 14-18 165℃ 60℃ (1360 to 2270g) (fully cooked) Lamb Bone-in Boneless 17-20 165℃ 70℃ (1360 to 2270g) Medium 20-24 165℃ 75℃ Well Seafood Fish whole 30-40 total 205℃ (1360 to 2270g) Lobster Tails 20-25 total 175℃...
  • Page 27 “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below. Divider Marking Oven Function Insert Divider Usage Information 1 Turn the Divider Select Knob to select the desired partition. 2 Press the Function Button and hold for about 3 seconds.
  • Page 28 Upper Convection This mode saves energy Mode 2. Top Heat+ Convection and time when cooking small 3. Large Grill amounts of food. Twin Both Upper and Lower You can cook two dishes at Mode Partition Function two different temperatures at the same time.

  • Page 29: Twin Mode

    Convection Top Heat + Convection Large Grill Lower mode The divider should be inserted. Convection Bottom Heat + Convection Oven use(Continued) Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating.

  • Page 30: Setting The Oven Temperature

    Conventional Large Grill Small Grill Bottom Heat + Convection Defrosting Setting the oven temperature In single, upper and lower modes Press the Temperature Button and hold for about 2 seconds,the tempreture will flash . 2 Turn the Time / Temp/Function Control Knob to adjust the temperature in increments of 5 °C.

  • Page 31: Switching The Oven Off

    2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C. 3 Press the upper and lower exchange Button, the tempreture will flash (lower or upper mode). 4 .Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °...

  • Page 32: Cook Time

    End times for the upper and lower modes can be selected using the Time Button、the upper and lower exchange button and the Time / Temp /Function Control Knob. 1.Press the Time Button several times untill the end time icon and the three digits on the display begin to flash（upper or lower）.

  • Page 33: Delayed Start

    1.Press the Time Button several times untill the cook time icon and the three digits on the display begin to flash（upper or lower）. 2.Turn the Time / Temp/Function Control Knob to set the desired cook time. 3.Press the upper and lower exchange Button , the cook time icon and the three digits on the display begin to flash（lower or upper）.

  • Page 34: Cleaning And Care

    1 Press the Time Button and upper and lower exchange Button at the same time and hold for 1 seconds. icon will appear in the display . 2 Press the Time Button and upper and lower exchange Button at the same time and hold for 3 seconds again to unlock. When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate.
  • Page 35 3.Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes. Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 2. Rotate the door toward the horizontal line and flip the clips closed. Disassembling the door Detach the glass 1# from the door with both hands;...

  • Page 36: Assembling The Door

    Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth. Assembling the door Reassemble the door by following the above procedures backwards. Changing the lamp Danger of electric shock! Before replacing the oven light bulb, take the following steps: ●...

  • Page 37: Warranty And Service

    depositing oils from your fingers on to the surface of the bulb. 3. Replace the glass cover. Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: The oven may not be switched on.

  • Page 38: Error And Safety Codes

    What should I do after heating for some time, the oven stops heating suddenly and all the electic parts do not work? Check to see if one of the following actions resolves the issue: The automatic protect system works when the tempreture inside oven is very high. You should ask an prfessional technician to help ●...
  • Page 39 Meaning of crossed –out wheeled dustbin: Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact you local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumb, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well-being.

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