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Serial #:
C24CB
Instruction Manual for the
Chefmate™ Gas Countertop Charbroiler
Models: C24CB-SR & C36CB-SR
For Service on Your Gas Charbroiler:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
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Summary of Contents for Chefmate C24CB-SR
- Page 1 Serial #: C24CB Instruction Manual for the Chefmate™ Gas Countertop Charbroiler Models: C24CB-SR & C36CB-SR For Service on Your Gas Charbroiler: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.
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Page 2: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ........................3 UNPACKING & INSTALLATION ..........................4-5 WARNINGS & SAFEGUARDS FOR OPERATION .....................6 OPERATING INSTRUCTIONS ..........................7-8 CLEANING INSTRUCTIONS ..........................9-10 TROUBLESHOOTING ..............................11 LIMITED WARRANTY ...............................12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. 2153 DRYDEN RD. DAYTON, OH 45439 DAYTON, OH 45439 PHONE: 937-299-5493... -
Page 3: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. -
Page 4: Unpacking & Installation
Unpacking & Installation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: • ALWAYS install equipment in a work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. •... -
Page 5: Unpacking & Installation
Unpacking & Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand everything in this manual. Contact your local representative or Globe first. 2. -
Page 6: Warnings & Safeguards For Operation
Warnings and Safeguards for Operation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustible products. (See ANSI Z83. -
Page 7: Operating Instructions
Operating Instructions Operating the Charbroiler - Pilot Lighting Instructions Before operating charbroiler, it should be checked to see that it is sitting level. Adjust the feet to level the charbroiler. Be sure the catch tray has been properly placed. The pilot light on the appliance have been set at the factory. Each burner has a pilot light. 1. - Page 8 Operating Instructions Operating the Charbroiler Before operating your new charbroiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surface becomes discolored, scrub by rubbing only in the direction of the finished grain. Turn the burners on about 15-20 minutes before cooking for preheating.
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Page 9: Cleaning Instructions
Cleaning Instructions • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray. • NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit. -
Page 10: Cleaning Instructions
Cleaning Instructions RECOMMENDED CLEANING (CONTINUED) PART REQUIRED ACTION FREQUENCY Char Grate Once the unit has cooled, remove the cast iron grates. Daily Back Support as needed Lift the support brace up off the back splash guard. Brace Clean and de-grease/remove debris from char grate back support brace. Once the char grate back support brace is clean, reinstall it. -
Page 11: Troubleshooting
Troubleshooting ISSUE CAUSE SOLUTION Charbroiler not lighting. Main gas line is closed. Open valve. Pilot light is not lit. Ignite pilot light. Cause unknown. Call for service. Flame is too high or too low. Adjustment knob is turned up or Adjust flame with control knob. -
Page 12: Limited Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of one year. One year parts (excludes wear items) and one year onsite labor warranty from original installation date or factory shipment date (not to exceed 18 months) whichever occurs first.
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