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zanduco 51000-081 Instruction Manual

Back bar bottle coolers
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Restaurant Equipment & Supplies
Instruction Manual
Back Bar Bottle Coolers
Items: 51000-081, 51000-082, 51000-083,
51000-084, 51000-085, 51000-086,
Made in
51000-087, 51000-088, 51000-089
China
Version 2
Sales@zanduco.com
Call: 1-855-ZANDUCO
www.zanduco.com
(1-855-926-3826)

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  • Page 1 Restaurant Equipment & Supplies Instruction Manual Back Bar Bottle Coolers Items: 51000-081, 51000-082, 51000-083, 51000-084, 51000-085, 51000-086, Made in 51000-087, 51000-088, 51000-089 China Version 2 Sales@zanduco.com Call: 1-855-ZANDUCO www.zanduco.com (1-855-926-3826)

  • Page 2: Table Of Contents

    Restaurant Equipment & Supplies Table of Contents Items: 51000-081, 51000-082, 51000-083 51000-084, 51000-085, 51000-086, 51000-087, 51000-088, 51000-089 Section Page General Information -------------------------------------------------------------------------------------- 3 Safety ---------------------------------------------------------------------------------------------------- 3 - 4 Installation ---------------------------------------------------------------------------------------------- 4 - 6 Electrical ---------------------------------------------------------------------------------------------------- 7 Operation ----------------------------------------------------------------------------------------------- 7 - 8...

  • Page 3: General Information

    Restaurant Equipment & Supplies General Information Zanduco Restaurant Equipment & Supplies is not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing.

  • Page 4: Installation

    Restaurant Equipment & Supplies Safety CAUTION • The cooler must be grounded correctly,never with a heating pipe and coal gas pipe. • In case of damage to electrical cord and plug,please contact after sale service and never do it yourself. • When unplugging unit,please grasp by the plug,not the cord. • If the voltage is unstable,please select a suitable automatic voltage regulator. • If the power cuts off,you should wait for at least 5 minutes before turning on the unit again to avoid damage to the compressor. • Never store any flammable,explosive or corrosive liquid or gas in or near the cooler. PROPER DISPOSAL OF EQUIPMENT; DANGER! RISK OF CHILD ENTRAPMENT Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous, even if they will sit for “just a few days.” If you are getting rid of an old refrigerator, please follow the below instructions to help prevent a terrible accident. • Remove the doors. • Leave shelves in place to prevent children from easily climbing inside. REFRIGERANT DISPOSAL Your old refrigerator may have a cooling system that used “ozone depleting” chemicals. If you are throwing away your old refrigerator, be sure the refrigerant is removed for proper disposal by a qualified service technician. If you intentionally release any refrigerants you can be subject to fines and imprisonment under the provisions of the environmental regulations.
  • Page 5 Restaurant Equipment & Supplies Installation Warning: Installation without proper ventilation will void the manufacturer’s warranty. SEALING CABINET TO FLOOR Step 1 - Position Cabinet Allow one (1) inch between the wall and rear of the refrigerated bar equipment to assure proper ventilation. Step 2 - Level Cabinet Cabinet should be level side to side and front to back. Place a carpenter’s level in the interior cabinet floor in four places: A Position level in the inside floor of the unit near the door. Level should be parallel to cabinet front. B Position level at the inside rear of cabinet. Level should be placed parallel to cabinet back. C Perform similar procedures to steps A and B by placing the level on inside floor left and right sides parallel to the depth of the cooler. Level cabinet. Step 3 - Applying Sealant • Draw an outline on the base of the floor.
  • Page 6 Restaurant Equipment & Supplies Installation DRAFT BEER TOWER INSTALLATION 1. Beer tower contents. 2. Thread the beer line connector to the keg coupler. 3. Insert an air hose into the beer tower and secure the beer tower to cabinet with the gasket under the beer tower. 4. Make sure the air hose closes at the top of beer tower at all times. This is to keep the beer faucet cold. 5. Secure the handle onto beer faucet. REMOTE CO2 GAS CYLINDER INSTALLATION 1. Remove the plug on the right wall of the machine with a pair of pliers. 2. Drill and make hole through the wall. Holes can be located in two different areas. Reference above pictures for the position of the holes. 3. Insert the CO2 line through the hole. 4. Seal the hole around CO2 line with silicone sealer to prevent leakage of cold air.

  • Page 7: Electrical

    Restaurant Equipment & Supplies Electrical Do not under any circumstances cut or remove the grounding prong from the power cord. For safety this appliance must be properly grounded at all times. • The power cord of this cooler is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard. • If the outlet is a standard 2-prong outlet, it must be replaced with the properly grounded wall outlet. NEVER USE AN ADAPTER PLUG! • Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. Check the incoming voltage with a voltmeter. • DO NOT USE EXTENSION CORDS. The use of extension cords to connect the cooler will void warranty. The unit must be close enough to the electrical supply so that extension cords are never used. • The cooler should always be plugged into its own dedicated circuit with a voltage rating that matches the rating plate. This provides the best performance and also prevents overloading wiring circuits which could become a fire hazard from overheated wires. • Never unplug your cooler by pulling on the power cord. Always grip the plug firmly and pull straight out from the outlet. • Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a power cord that has cracks or abrasion damage along its length or at either of its ends. • When removing the cooler away from the wall be careful not to run over or damage the power cord. • When the cooler is installed or used,all the packaging (including carton and plastic wrap) should be removed. • Keep the cooler stable to avoid vibration and noise. • The cooler should be installed in a place with good ventilation and a space of at least 4” should be allowed between the surrounding walls and the cabinet wall for air circulation. • Unit should be placed far from any heating source to avoid decrease of refrigeration efficiency. • Install the cooler in a dry place to prevent rust from forming on the compartment body, which may affect the electrical insulation.

  • Page 8: Cleaning And Maintenance

    Restaurant Equipment & Supplies Operation replace the temperature control it should be ordered from your dealer or recommended service agent. • Good air flow in your cooler is critical. Be careful to load product so that it neither presses against the back wall nor comes within four (4) inches of the evaporator housing. Refrigerated air off the coil must circulate down the back wall. LIGHT SWITCH LOCATION: The switch is located on the front of the evaporator housing toward the right of the cabinet. Open the front door. NOTE: If the unit is disconnected or shut off, wait five (5) minutes before re-starting unit. RECOMMENDATION Before loading product the unit should be run for 2 to 3 days. This allows confirmation that the electrical wiring and installation are correct and no shipping damage has occurred. Remember that the factory warranty does not cover product loss. REPLACEMENT PARTS We maintains a record of the cabinet model number and serial number for your cooler. If at any time during the life of your cooler a replacement part is needed, call the factory office with the model number and serial number of your unit to place an order for the part. Cleaning and Maintenance Condensers accumulate dirt and dust and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales -- which are not covered by warranty. Air is pulled through the condenser continuously along with dust, lint, grease, etc. If you keep the condenser clean you will minimize your service expense and lower your electrical costs. The condenser requires scheduled cleaning every days or as needed. A dirty condenser can result in non-warranted part and compressor failures and product loss. Proper cleaning involves removing debris from the condenser by using a soft brush or vacuuming the condenser with a shop vac or using Co2, nitrogen or pressurized air. If you cannot remove the debris adequately please call you refrigeration service company. On most of the reach-in units the condenser is accessible at the rear of the unit. You must remove the cabinet grill to expose the condenser. The condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of...
  • Page 9 Restaurant Equipment & Supplies Cleaning and Maintenance condensing coil. This material blocks air flow to the coil which is similar to having a dirty coil. CLEANING THE CONDENSER COIL Required Tools: • Phillips screwdriver. • Stiff bristle brush. • Adjustable wrench When using electrical appliances basic safety precautions should be followed: • Disconnect power to unit. • Take off lower grill assembly by removing all screws. • Remove bolts anchoring compressor assembly to frame rails and carefully slide out -- tube connections are flexible. • Clean off accumulated dirt from condensing coil with the stiff bristle brush. • Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades. • After brushing condenser coil, vacuum dirt from coil and interior floor. • Replace cardboard cover, carefully slide compressor assembly back into position and replace bolts. • Reinstall louver assembly onto unit with appropriate fasteners and clips. Tighten all screws. • Connect unit to power and check to see if condenser is running. STAINLESS STEEL CARE AND CLEANING Recommended cleaners for stainless steel • Soap,ammonia and detergent medallion applied with a soft cloth or sponge for routine cleaning.
  • Page 10 Restaurant Equipment & Supplies Cleaning and Maintenance 3. Chlorides are present in table salt, food and water. Household and industrial cleaners are the worst type of chlorides to use. 8 Steps that can help prevent rust on stainless steel 1. Use the correct cleaning tools. Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. 2. Clean along the polish lines. Polish lines or grain are visible on some stainless steel. Always scrub parallel to visible lines. Use a plastic scouring pad or soft cloth when grain is not visible. 3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If unsure of chloride content contact the cleaner supplier. If present cleaner contains chlorides, ask for an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel causing pitting and rusting. 4. Water treatment. To reduce deposits, use soft water whenever possible. Installation of certain filters can be an advantage. Contact a treatment specialist about proper water treatment. 5. Maintain cleanliness of food equipment. Use cleaners at recommended strength(alkaline, alkaline chlorinated or non-chloride). Avoid buildup of hard stains by cleaning frequently. 6. When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. All stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.
  • Page 11 Restaurant Equipment & Supplies Cleaning and Maintenance 3. Place a bucket under the faucet and open the beer faucet. Pump to remove the cleaning solution and water. Continue to pump until all cleaning solution has exited. You can also fill the line and let it soak then run through the line. After you have run the cleaning solution through, open the bottle and fill with water. Repeat water rinsing until the line is free of cleaning chemicals.

  • Page 12: French Instructions

    • Ce réfrigérateur doit être installé et placé de manière adéquate et en conformité avec les instructions d’installation avant toute utilisation. • N’autorisez aucun enfant à grimper, se tenir ou s’accrocher aux étagères du réfrigérateur. Il pourrait endommager le réfrigérateur et se blesser gravement. • Ne touchez pas les surfaces froides dans le compartiment du congélateur lorsque vos mains sont humides ou mouillées.Votre peau pourrait adhérer à ces surfaces extrêmement froides. • Ne stocker ni n’utilisez d’essence ou tout autre produit volatile ou liquide inflammable près de tous appareils. • Éloignez vos doigts des zones où vous pourriez vous pincer, les espaces entre les portes et le bac sont petit par obligation, faites attention aux enfants se trouvant dans les parages lorsque vous fermez une porte REMARQUE Il est fortement conseillé de faire effectuer l’entretien par un professionnel. • Débranchez le réfrigérateur avant de le nettoyer ou d’effectuer des réparations. • Un réglage du contrôle de la température sur 0 ne coupera pas l’alimentation de l’éclairage, des résistances de périmètre ou des ventilateurs d’évaporation. UTILISATION DES RALLONGES N’UTILISEZ JAMAIS DE RALLONGE ELECTRIQUE! ZANDUCO ne garantit aucun réfrigérateur qui a été raccordé à l’aide d’une rallonge. PIÈCES DE RECHANGE • Les pièces détachées doivent être remplacées par des composants identiques. • L’entretien devra être fait par une personne autoriseê, pour réduire au maximum les risques possible en raison de pièces détachées incorrectes ou de manipulation incorrecte. • Les éclairages doivent être remplacées uniquement par des éclairages identiques. • Si le cordon fourni est endommagé, il doit être remplacé par un cordon identique ou un cordon disponible chez le fabricant ou son agent de service.
  • Page 13 Ne pas, en aucune circonstance, sectionner ou enlever la fiche de la terre du câble d’alimentation. Pour votre propre sécurité, cet équipement doit être parfaitement raccordé à la terre. Cet appareil est équipé d’une prise avec terre afin de minimiser les risques d’électrocution. Faites vérifier la prise murale et le circuit par un électricien qualifié pour vous assurez qu’elle est correctement mise à la terre. Si la prise électrique ne comporte que deux branches, il est de votre responsabilité de changer obligatoirement cette dernière par une prise équipée d’une terre Le réfrigérateur doit toujours être raccordé à son propre circuit électrique qui possède un voltage correspondant à la plaque signalétique. Un meilleur fonctionnement est ainsi assuré et vous évitez de surcharger les circuits électriques du bâtiment ce qui pourrait provoquer un feu par surchauffe des fils électriques. Ne débranchez jamais votre réfrigérateur en tirant le câble d’alimentation. Saisissez toujours fermement la prise et retirer la de la prise murale d’un coup. Réparez ou remplacez immédiatement tous les câbles d’alimentation usés ou endommagés. N’utilisez pas un câble qui présente des fissures ou une usure sur sa longueur ou à l’une de ses extrémités. Lorsque vous éloignez le réfrigérateur du mur, veuillez à ne pas vous accrocher ou endommager le câble d’alimentation. UTILISATION D’ADAPTATEURS Ne jamais utiliser de rallonge électrique! À cause des risques pour la sécurité sous certaines circonstances, nous vous conseillons fortement de ne pas utiliser d’adaptateur. INSTRUCTIONS D’INSTALLATION ET DE FONCTIONNEMENT Afin de vous assurer que votre réfrigérateur fonctionne correctement dès le premier jour, il doit être installé correctement. Nous vous conseillons fortement de faire installer votre appareil ZANDUCO par des professionnels de la réfrigération et de l’électricite. Le coût d’une installation professionnelle est un investissement pour l’avenir. EMPLACEMENT OUTILS REQUIS: Tournevis cruciforne phillips Utilisez un tournevis cruxiforne et retirez les quatre vis de l’attache en L qui fixe l’appareil à la plate-forme en bois (cf. illustration 1). Ne pas soulever le meuble en se servant du plan de travail comme point de prise. Apres l’avoir redressé, attendre 24h avant de le mettre sous tension.
  • Page 14 Restaurant Equipment & Supplies Instructions Françaises MISE À NIVEAU A. Placez l’appareil sur sa place finale. Assurez-vous que la pièce soit suffisamment aérée. Dans des conditions de chaleur extrême (+100°F, +38°C), un soufflage ou une extraction sera necessaire. ATTENTION La garantie est nulle si l’aération est insuffisante. B. Le réfrigérateur doit être mis à niveau de l’arrière par rapport à l’avant puis d’un côté par rapport à l’autre; à l’aide d’un niveau, a bulle. C. Assurez-vous que le tuyaux d’écoulement et les autres tuyaux sont bien en place dans le bac d’evaporation. D. Le refrigerateur doit etre place a côté de la prise electrique a fin d’eviter l’utilisation d’un rallonge. ÉTANCHÉITÉ ENTRE LE BAC ET LE SOL ÉTAPE 1 - Positionnez le bac Laissez un espace de 2cm entre le mur et l’arrière du réfrigérateur pour assurer une aération correcte. Pour les congélateurs GDM, un espace d’au moins 7 cm est nécessaire pour assurer une aération correcte. ÉTAPE 2 - Mettez le meuble de niveau Mettez à niveau un côté par rapport à l’autre puis l’avant par rapport à l’arrière. Placez un niveau de charpentier sur le sol en 4 endroits: A. Positionnez le niveau à l’intérieur de l’appareil près des portes. (le niveau doit être parallèle à...
  • Page 15 Restaurant Equipment & Supplies Instructions Françaises d’appliquer le joint protégera la porte; Joints agréés par la NSF: 1. Joint de calfatage Minnesota Mining #ECU800 2. Joint de calfatage Minnesota Mining #ECU2185 3. Joint Minnesota Mining #ECU1055 4. Joint Minnesota Mining #ECU1202 5. Joint de calfatage en caoutchouc - Armstrong Cork 6. Joint de calfatage en caoutchouc #5000 Rubber Caulk 7. Joint G.E. en silicone 8. Joint Dow Corning en silicone INSTRUCTIONS POUR L’INSTALLATION ÉLECTRIQUE A. Avant de raccorder votre nouvel appareil à une source d’électricité, vérifiez la tension avec un voltmètre. Réparez immédiatement toute prise affichant moins de 100 % de la tension nominale nécessaire. B. Tous les appareils sont équipés d’un cordon d’alimentation et doivent être continuellement alimentés à la tension appropriée. Consulter la tension sur la plaque d’identification de l’armoire. ATTENTION Les garanties du compresseur sont nulles si celui-ci grille à cause d’une tension insuffisante. ATTENTION La mise à la terre du câble d’alimentation ne doit pas être enlevée! ATTENTION N’utilisez pas d’appareils électriques à l’intérieur des compartiments de stockage alimentaires des appareils à...
  • Page 16 Restaurant Equipment & Supplies Instructions Françaises INSTRUCTIONS D’INSTALLATION ET DE FONCTIONNEMENT Pour sortir du menu sans sauver les valeurs modifiées (sortie timeout) n’ appuyer sur aucun bouton pendant au moins 60s. INSTALLATION/FONCTIONNEMENT DES ÉTAGÈRES et DES SÉPARATEURS DE COMPARTIMENTS...
  • Page 17 Restaurant Equipment & Supplies Instructions Françaises ENTRETIEN & NETTOYAGE NETTOYAGE DU SERPENTIN DU CONDENSATEUR Lors de l’utilisation d’appareils électriques, des mesures de sécurité de base doivent être respectées, y compris ÉTAPE 1 Débranchez l’appareil. ÉTAPE 2 Enlevez la grille en ôtant toutes les vis. ÉTAPE 3 Nettoyer la poussière accumulée sur le serpentin de condensation avec une brosse dure. ÉTAPE 4 Après avoir brossé le serpentin du condenseur, évacuez la poussière du serpentin et de l’intérieur. ENTRETIEN ET NETTOYAGE DE L’INOX ATTENTION N’: utilisez pas de paille de fer, de produits abrasifs ou à base de chlore pour nettoyer les surfaces en acier inoxydable.

  • Page 18: Controller Instructions

    Restaurant Equipment & Supplies Controller Instructions Digital controller model: PJEZ for cooler Display and functions During normal operation, the controller displays the value of the probe set using parameter/4(=1 ambient probe, default, = 2 second probe, = 3 third probe).In addition, the display has LEDs that indicate the activation of the control functions (see Table 1),while the 3 buttons can be used to activate/deactivate some of the functions(see Table 2). LED’s and Associated Functions (Table 1) Icon Function Normal Operation Start Up Blink Compressor On Request Request Defrost Request Output On Output Off Alarm No Alarm Clock RTC fitted and enabled, at RTC not fitted or disabled, not...

  • Page 19: Manual Defrost

    Restaurant Equipment & Supplies Controller Instructions Table of Functions activated by the buttons - Models S, X, Y, C (Table 2) Button Normal Operation Start Up Pressing the Button Alone Pressed Together More than 3 sec: toggle ON/ Start/Stop ON/OFF continuous cycle Down More than 3 sec: start/stop Pressed For 1 sec. Defrost defrost together display Start parameter firmware reset procedure vers. code Set Mute...
  • Page 20 Restaurant Equipment & Supplies Controller Instructions • to display/set the values of the parameter displayed, press SET, then UP/DOWN and finally SET to confirm the changes (returning to the parameter menu). To save all the new values and exit the parameter menu, press SET for 3 sec; To exit the menu without saving the changed values (exit by timeout) do not press any button for at least 60 sec. Mechanical Controller Instructions OFF: shut the compressor off Temperature range from 7 (coldest) to 1 (warmest). CAUTION: Setting the temperature control to the coldest setting may cause the evaporator coil to freeze and ice up. This will eventually result in a warmer cabinet temperature.

  • Page 21: Controller Instructions - French

    Restaurant Equipment & Supplies Controller Instructions - French Panneau de commande du congélateur Affichage et fonctions Pendant le fonctionnement normal le contrôle affi che sur l’ écran la valeur de la sonde réglée au paramètre/4 (=1sonde air ambiant par défaut, =2 deuxième sonde, 3= troisième sonde). De plus sur l’ écran apparaissent les LED qui indiquent l’ activation des fonctions de contrôle (voir Tab. 1), alors que les trois touches permettent d’ activer/désactiver certaines fonctions (voir Tab. 2). LED et fonctions associées (Tab.1) Icone Fonction Fonctionnement Normale Start Up Blink Compresseur Accès Éteint Requis Ventilateur Accès Éteint Requis Defrost Accès Éteint Requis Sortie Accès...
  • Page 22 Restaurant Equipment & Supplies Instructions de Commande - French Tableau activation fonctions a l’aide des touches - mod. S, X, Y, C (Tab.2) Touche Fonctionnement Normale Start Up Simple pression de la touche Pression combinée Plus de 3 s: alterne phases Appuyées ensemble ON/OFF ON/OFF activent/désactivent cycle continu Down Plus de 3 s: active/désactive Appuyées Pendant Defrost defrost ensemble activent 1 s affiche procédure...
  • Page 23 Restaurant Equipment & Supplies Instructions de Commande - French 4. • pour afficher/modifi er les valeurs du paramètre affiché appuyer sur SET, ensuite sur UP/DOWN et enfin sur SET pour confirmer la modification (on retourne ainsi au menu des paramètres). Pour sauver définitivement toutes les valeurs modifiées et sortir du menu paramètres appuyer sur SET pendant 3 s; Pour sortir du menu sans sauver les valeurs modifiées (sortie time out) n’ appuyer sur aucun bouton pendant au moins 60s. Réglage de la Température OFF: température à laquelle le thermostat arrête le compresseur. 1→7: plus froid. ATTENTION: Reglage de la commande de temperature a la position la plus froide peut geler la bobine de l’evaporateur. Ce qui finira à auoir une temperature plus chaude à l’interieur.

  • Page 24: Parts Breakdown

    Restaurant Equipment & Supplies Parts Breakdown Item: 51000-081 Item: 51000-082 Item: 51000-084 Item: 51000-085...
  • Page 25 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-081 Item: 51000-084 Item Item Item Description Position Description Position Description Position Bottom Right Hinge for Glass 37682 Top Board 37700 Condenser 37727 Door Bottom Right Hinge for Solid 37685 Inner Drain Pan...
  • Page 26 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-082 Item: 51000-085 Item Item Item Description Position Description Position Description Position Bottom Right Hinge for Glass 37683 Top Board 37700 Condenser 37727 Door Bottom Right Hinge for Solid 37685 Inner Drain Pan 37701 Wiring Box 37728...
  • Page 27 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-083 Item: 51000-086...
  • Page 28 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-083 Item: 51000-086 Item Item Item Description Position Description Position Description Position Compressor Unit Installation 37684 Top Board 37699 37726 Right Solid Door Board Bottom Right Hinge for Glass 37685 Inner Drain Pan 37700 Condenser 37727...
  • Page 29 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-087...
  • Page 30 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-087 Description Position Description Position Description Position Cabinet Outer Drain Pan Adjusted Feet Stop Block of Compressor Unit Installation Top Board Filter Fixer Board Inner Drain Pan Filter K Strip-2 Holes Handle of Compressor Unit Installation Evaporator Lateral Cover of Machine Room Board...
  • Page 31 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-088...
  • Page 32 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-088 Description Position Description Position Description Position Cabinet Filter Fixer K Strip-2 Holes Handle of Compressor Unit Installation Top Board Filter Board Inner Drain Pan Lateral Cover of Machine Room Ballast of Light Evaporator Front Cover of Machine Room Condenser Bracket...
  • Page 33 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-089...
  • Page 34 Restaurant Equipment & Supplies Parts Breakdown Item: 51000-089 Description Position Description Position Description Position Cabinet Filter Fixer K Strip-2 Holes Handle of Compressor Unit Installation Top Board Filter Board Inner Drain Pan Lateral Cover of Machine Room Ballast of Light Evaporator Front Cover of Machine Room Condenser Bracket...

  • Page 35: Electrical Schematics

    Restaurant Equipment & Supplies Electrical Schematics Item: 51000-081 Item: 51000-084 Item: 51000-087...
  • Page 36 Restaurant Equipment & Supplies Electrical Schematics Item: 51000-082 Item: 51000-085 Item: 51000-088...

  • Page 37: Electrical Schematics

    Restaurant Equipment & Supplies Electrical Schematics Item: 51000-083 Item: 51000-086 Item: 51000-089...
  • Page 38 Restaurant Equipment & Supplies...

  • Page 39: Warranty Registration

    Restaurant Equipment & Supplies  Purchaser’s Information Name: Company Name: Address: Telephone: City: Province or State: Postal or Zip: Email Address: Country: Type of Company: Restaurant Bakery Deli Dealer from which Purchased: Butcher Supermarket Caterer Dealer City: Dealer Province or State: Institution (specify): Invoice: Other (specify): Model Name: Model Number: Serial Number: Machine Description: Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY): Thank you for choosing Zanduco...
  • Page 40 Products are shipped directly to you from our warehouses, or from our partner manufacturers. Please like us on Facebook and follow us on Twitter for tips, product information, fun facts and industry news. At Zanduco we look forward to being of service to you.

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