Table of Contents
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Table of Contents
Related Manuals for Salvis CH-4665
Summary of Contents for Salvis CH-4665
- Page 1 Smartline Kocheinheit Induktion / Unité de cuisson Induction / Cooking unit Induction WOK Induktion / WOK Induction Installations- und Bedienungsanleitung Instructions d’installation et d’emploi Installation- and Operating Instruction SALVIS AG Nordstrasse 15 CH-4665 Oftringen www.salvis.ch...
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Page 2: Table Of Contents
VDE EN 60335-1/-2/36, CE-compliant carried out with recommended types and sizes of pans. UL 197; CAN/CSA/C 22.2 No. 109, NSF 4-1996 Do not use NO NAME pan material! Copyright by SALVIS AG Switzerland Aarburg, 09/2002; Korr. 02/04... -
Page 3: Technical Data
Technical Data Type Description Electrical connection Power Fuse Cable Weight AKI0 1 Zone Table top 230V AC 1NPE 50/60Hz 3.5 kW H07RN-F 3G1.5 19.3 kg BKI0 1 Zone Built in 230V AC 1NPE 50/60Hz 3.5 kW H07RN-F 3G1.5 15.8 kg AWI1 Wok Table top 230V AC 1NPE 50/60Hz... -
Page 4: Cut-Out For Built-In Model
Cut-out for built-in model... -
Page 5: Installation Of Built-In Model
Installation of built-in model Make sure that the plug is connected the right way: Phase 1,2,3: black/ brown/ blue Refer to installation drawing on page 21. Protective ground: yellow-green *) colour of the conductor Description of installation ATTENTION: The unit must not be installed in a flamma- CAUTION: ble environment. -
Page 6: Operating Test
Operating test Set and adjust the power with the control knob. The pan should always remain in the center of the heating area, CAUTION: The glass ceramic cooking zone is warmed otherwise, the bottom of the pan is heated up unequally up from the heat of the pan. -
Page 7: Safety Information For The Operator / Operating Personnel
Safety information for the operator / Control of the heating area operating personnel The heating area is controlled with a temperature Any risks from electric power must be eliminated. The sensor. Overheated pans (hot oil, empty pans) can be cooking induction unit shall only be used if the installati- detected. - Page 8 Trouble shooting guide Action to take through operator or Fault Possible Cause operating personnel No mains supply Check the electrical supply (cable No heating plugged in the wall socket), check Indicator operation is preliminary fuses OFF (dark) Control knob in OFF-position Turn control knob ON Pan too small (bottom dia- Use a suitable pan...
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Page 9: 10. Cleaning
10. Cleaning 11. Support Fat filter A good maintenance of the induction cooker requires a regular cleaning, care and servicing. The operator has to The fat filter is situated unter the unit. ensure, that all components relevant for safety are in Clean once a week in the dish washer. - Page 10 Art.-Nr. 1G 566121...
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