Oven Bottom - GE XL Use And Care & Installation Manual

Oven Burner
1.
Remove oven door, storage drawer or broiler
drawer, oven bottom and burner baffle (on some
models). The lower burner ortilce spud is
located behind the storage drawer, broiler
drawer or kick panel. (On some models, a metal
shield must be removed to access the orflce.)
2. To convert to ~ gas,
use a 1/2" wrench to turn
the lower burner or~lce
spud clockwise. Tighten the
spud only until it is snug.
To prevent damage, do
not overtighten the spud.
To convert to natird gas,
loosen the spud about 2 turns.
Broil Burner (on some models)
To convert to LP gas, use a
turn the upper burner orflce spud clockwise.
Tighten spud only until it is snug with the base.
To prevent damage, do not overtighten spud.
To convert to natiral gas,
about 2 turns.
BURNER ORIFICES
wrench to
1/2"
loosen the spud
CONVERT AIR ADJUSTMENT SHUTTER
For LP gas,
Phillips head screw and
rotate the shutter to the
full open position. With
Screw
baffle
Air Shutier
should have approximately
l-inch blue cones and
should not extend beyond
the edges of the burner baffle. After 30 seconds
of burner operation, check for flames lifting off
burner ports. If lifting is observed, gradually
reduce air shutter opening until flames are
stabilized.
For natiral gas, the shutter should be open
1/2" or about 3/4 of the way open.
FOR L~KS
When all connections have been made, make sure
all range controls are in the off position and turn
on the main gas supply valve. Use a liquid leak
detector at all joints and connections to check for
leaks in the system.
CHECK FOR GAS LEAKS.
When
using test pressures greater than 1/2 psig
to pressure test the gas supply system of the
residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of 1/2 psig or less to test the
gas supply system, simply isolate the range from
the gas supply system by closing the individual
shut-off valve.
loosen the
in place, flames
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