EHC 214C series Instruction Manual

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EHC*

214C*Tf*

(EN) INSTRUCTION MANUAL

IOAK-1703 / 8048622

(11.2010./1)

Table of Contents

Summary of Contents for EHC 214C series

Page 1 EHC* 214C*Tf* (EN) INSTRUCTION MANUAL IOAK-1703 / 8048622 (11.2010./1)
Page 2: Dear Customer
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TAbLE Of CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ........................... 9 Operation ........................... 15 baking in the oven – practical hints ................37 Cleaning and maintenance ....................38 Technical data ........................43...
Page 4: Safety Instructions
SAfETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
Page 5: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
Page 6 DISPOSAL Of THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
Page 7: Description Of The Appliance
DESCRIPTION Of THE APPLIANCE Ceramic hob Heating zone Heating zone control knobs control knobs Oven door handle Electronic pro- grammer Time setting sensor field Setting selection sensor field Temperature selection sensor field Confirmation sensor filed Stand by / menu sensor field Setting selection sensor field...
Page 8 SPECIfICATIONS Of THE APPLIANCE Ceramic hob Zone heating indicator Ø 18 / Ø 12 cm Ø 14 / Ø 25 cm Ø 18 cm Ø 14,5 cm Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray...
Page 9: Installation
INSTALLATION Making the worktop recess ● The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the cooker, easy access to all control elements should be ensured. This is a Y–type design built–in cooker, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. ● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
Page 10 INSTALLATION Installing the hob in worktop opening ● Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown on figure 2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on figure 4 and 5.
Page 11 INSTALLATION Installing the hob in worktop opening 1 - worktop 2 - screw 3 - fixing bracket 4 - hob 5 - seal 6 - wooden block...
Page 12 INSTALLATION Assembly of the oven:  Make an opening with the dimensions given in the diagram for the oven to be fitted.(Fig.A)  Make sure the mains plug is disconnected and then connect the oven to the mains supply.  Partially insert the oven into the prepared opening and connect the oven to the hob.
Page 13 INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electric- ity supply should be carried out. fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz).
Page 14 INSTALLATION INSTALLATION CONNECTION DIAgRAM CONNECTION DIAgRAM Recommen- Recommen- Caution! Voltage of heating elements 230V Caution! Voltage of heating elements 230V type type of connection of connection Caution! In the event of any connection the safety Caution! In the event of any connection the safety lead lead wire must be connected to the...
Page 15: Operation
OPERATION before using the appliance for Important! To clean the oven, only use a cloth the first time well wrung out with warm water to which a little washing-up liquid has ● Remove packaging, clean the interior of been added. the oven, ● Take out and wash the oven fittings with warm water and a little washing-up liquid,...
Page 16 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
Page 17 OPERATION Zone heating indicator Switching on the wider heating zone If the temperature of a heating zone exceeds Important! 50°C this is signalled by an indicator which Only switch on a heating zone by lights up for that zone. turning the knob clockwise. Turning When the heating indicator lights up it warns the knob in the opposite direction can the person using the cooker against touching cause damage to the switch.
Page 18: Oven Control
OPERATION Electronic programmer operation and oven control function symbols Sensor field functions - power cut-off - time setting sensor - temperature adjustment - field - end time - temperature - cook time - selection sensor field - Child Lock - stand by / menu sensor field - setting selection sensor field...
Page 19 OPERATION Switching on the appliance and selecting Set current time. language. Once language is selected, confirm the time After connecting the appliance to the mains, displayed on the display using the sen- electronic programmer starts in menu: setup sor field or change it using the sensor / language. fields. Using the sensor fields search the Time can be set in the range from 0:00 to contents of the language menu.
Page 20 OPERATION Menu . sensor fields to navigate the menu. Touch . to activate the appliance from Touch to select the chosen item. standby. Use sensor fields to navigate To exit from the setup menu, select exit and the menu. touch to confirm.To immediately exit from The following main menu items are avail- the setup menu and switch the appliance to able: standby mode simultaneously touch - setup, sensor field and...
Page 21 OPERATION For details on how to select language, please Setting cook time (for a heating func- refer to section Switching on the appliance tion) and selecting language. Once heating function is selected, touch To exit from the language menu to setup sensor field. When , starts to flash on the menu, select exit using the...
Page 22 OPERATION COOK TIME changes to END TIME in box If no change in setting is made within 5 sec- 2. Entered cook time, for example 0:30, onds, the appliance will return to previous changes to the actual end time, while the settings of cook time and the selected heating remaining time is displayed on the red bar function.
Page 23 OPERATION Once cook time has elapsed, an acoustic Menu \ Setup \ Time \ Clock type signal is sounded (4 beeps / pause / 4 beeps). The sequence is repeated every 3 seconds Select clock type menu and touch for about a minute symbol is flashing.
Page 24 OPERATION Menu \ Setup \ Lighting Menu \ Setup \ Sound Select Lighting menu and touch , The fol- Select Sound menu and touch , The fol- lowing items will be available: lowing items will be available: - continuous, - Tone_1 - intermittent.
Page 25 OPERATION Menu \ Setup \ factory Settings Menu \ Setup \ brightness Select Factory Settings menu and touch Select Brightness menu and touch , The The following screen will be displayed: following screen will be displayed: Touch navigation sensor fields to adjust Touch navigation sensor fields to select display brightness within 0-100% range in 1% whether to restore the factory settings or steps.
Page 26 OPERATION Menu \ Heating functions Select the Heating Functions menu using the sensor fields and confirm selection by touching The following heating functions are avail- able: - conventional, - cake, - turnspit *, - grill, - turbo grill, - super grill, - fan cooking, - pizza, - browning, - roasting, - defrosting,...
Page 27 OPERATION Menu \ Heating functions \ fan cooking Select the Fan Cooking menu using the The Eco function involves disconnecting the sensor fields and confirm selection by touch- heater 5 minutes before cook time elapses. . The following screen is displayed showing the default temperature of 170°C and level three.
Page 28 OPERATION Once the food reaches the set temperature, Using meat (food) temperature probe all functions except cooling fan are turned off (see: Cooling fan operation) and an After selecting the chosen heating function, acoustic signal is sounded (4 beeps / pause set the desired cooking temperature, or ac- / 4 beeps).
Page 29 OPERATION Special functions When not in use, disconnect the temperature probe from its socket and remove from oven Child Lock chamber. Simultaneously touch for approxi- mately 3 seconds to active child lock. Activa- Important! tion of child lock is indicated on the display Use only original temperature probe by , symbol and a short beep.
Page 30 OPERATION Automatic power cut out Menu / preset programmes If the oven operates any heating function for Select Preset Programme menu and touch a long (excessive) period of time, heating The following items will be available elements are disconnected. a) meat, b) poultry, If all the heating elements are disconnected, c) pizza,...
Page 31 OPERATION Touch to start the programme. Example: using a preset program with no oven preheating You can modify temperature settings for chamber oven and meat probe at any time, Select poultry menu and confirm by touching however, making any changes will modify the , The following types of poultry are avail- preset program.
Page 32 OPERATION Example: using a preset program with The appliance display shows the following oven preheating information when a program is in progress: Select Pastries menu and confirm by touch- , The following types of pastries are available: crumble cake, fruit cake, Swiss roll, sponge cake, muffins, cookies, bread Select Swiss roll and a confirm selection by touching .
Page 33 OPERATION Appliance display will show the following Preset programmes information 1. Meat - pork - beef - veal - lamb 2. Poultry - chicken - duck Desired temperature is maintained in the - goose oven. COOK TIME in box 2 is replaced with - turkey END TIME (programme end time is displayed and the remaining time of 10 minutes on the 3.
Page 34 OPERATION Menu / user programs Touch ,to acknowledge and mute the acoustic signal. After this, the appliance Select user programmes menu and touch switches to standby mode. . 10 fully customisable user programmes are available. Editing user programme settings Operating user programmes To modify the heating function and COOK TIME, touch and hold sensor field and then...
Page 35 OPERATION Touch navigation sensor fields to change the temperature. Temperature range and default temperature are described in section Menu \ Heating functions. Select the desired temperature and touch . sensor field to confirm. After touching the . sensor field, thermometer symbol stops flashing. At the same oven level symbol start flashing and it is possible to modify it. If no changes are made within 3 minutes, the appliance exits to upper menu (User Programmes) and stores settings last shown on the display. Only changes confirmed by...
Page 36 OPERATION Menu / Cleaning Cooling fan operation Touch navigation sensor fields to select Cooling fan is started whenever oven cham- cleaning from main menu and touch ber temperature exceeds 50°C regardless following screen will be displayed: of any heating function operating or not. In order for the cooling fan to be started both protection relay and cooling fan delay must be on.
Page 37: Baking In The Oven - Practical Hints
bAKING IN THE OVEN – PRACTICAL HINTS baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 38: Cleaning And Maintenance
CLEANING AND MAINTENANCE Proper routine maintenance and cleaning of Ceramic hob the oven can significantly extend its trouble- free operation.  The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm Turn off the oven before cleaning. Do (after the heating zone indicator goes not begin cleaning until the oven has off).
Page 39 CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letters Da have stain- less steel sliding telescopic shelf supports Ovens marked with the letter D are equipped attached to the wire shelf supports. The with easily removable wire shelf supports. To telescopic shelf supports should be removed remove them for washing, pull the catch on and cleaned with the wire shelf supports.
Page 40 CLEANING AND MAINTENANCE Replacing halogen lighting in the oven 1. Disconnect power from oven 2.Remove shelves and trays from the oven. 3. If the oven has telescopic shelf supports, before replacing the halogen bulb, make remove them also. sure the appliance is disconnected from 4. Use a flat screwdriver to pry the lamp electric mains to avoid possible electric cover loose, remove it, wash and carefully...
Page 41 CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse.
Page 42 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the ap-  carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.
Page 43: Technical Data
TECHNICAL DATA Voltage rating 400/230V~50 Hz Power rating max. 10,0 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Usable capacity of the oven* 53-58 litres Energy rating on the energy label Weight approx. 44 kg Complies with EU regulations EN 60335-1, EN 60335-2-6 standards * according to EN 50304 the capacity depends on the oven fittings – indicated on the energy label.