Summary of Contents for STAR GRILL 75SCRHB7
- Page 1 GRILL-MAX ROLLER GRILLS MODEL 75SCRHB7 75SZRHB7 Installation and Operation Instructions 2M-Z8572 Rev. F 8/12/09 75SCRHB7...
- Page 2 SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
- Page 3 CAUTION This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory. INSTALLATION This grill is equipped for the voltage shown on the nameplate. It will operate on alternating current only, however, the specified voltage must be applied. WARNING DO NOT CONNECT TO DIRECT CURRENT (DC). CONNECTION LOAD: MODEL SERIES WATTAGE PLUG TYPE 75SCRHB7, 40V 500 NEMA 6-5P 75SZRHB7, 0v 00 IEC, 0 6 AMP 75SZRHB7, 40V 500 NEMA 6-5P The grill should be connected to a wall type receptacle, a direct line, or an individual branch circuit. An individual branch circuit is preferred. Do not connect to an overloaded circuit. The unit should be level when installed. Adjustable 4-inch legs are standard on the 75 Series and available for all other models. Do not install -inch legs on the 75 Series Roller Grills. This will result in an unsafe condition. GENERAL OPERATING PROCEDURES The main switch located on the control panel controls all the power to the unit. With the main switch on, the rollers will turn and heat will be supplied to the bun box, but no heat will be supplied to the rollers unless the heat controls are turned on. The heat supplied to the bun box...
- Page 4 COOKING The heat controls provide an infinite range of settings for a wide variety of food products and installation conditions. The size, content and shape of the product and the installation of any sanitary food shields or sneeze guards will determine the proper heat setting. The National Sanitation Foundation requires that perishable foods be kept at 40°F or above during serving periods. Do not keep the food product on a low setting for more than two hours. The product should be kept refrigerated until ready for use. Cooking time will vary depending on the starting temperature and the qualities of the product. For best results when cooking hot dogs use a hot dog made for grilling. HEATED BUN BOX Operating the bun drawer requires filling the pan with fresh buns and removing the stale buns as required. Buns must be at room temperature prior to placing in the bun drawer. Never place frozen or cold buns in the heated bun drawer, the drawer is only heated to 0°F and is designed to maintain the buns freshness, not to thaw frozen buns.
- Page 5 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
- Page 8 PARTS LIST August , 009, Rev. F Grill-Max Roller Grills 75SCRHB7- 75SZRHB7-0/40V MODEL Number Key Part Unit Number Number Description and Model Designation A5-RG755 BODY ASSEMBLY A5-Z06 DRIP TRAY A5-Z4 BACK CHAIN RETAINER A5-Z4 ANGLE CHAIN RETAINER A5-Z764 SIDE PANEL N-Z9 6 ELEMENT A5-Z665 CHAIN GUIDE P-Z66 CHAIN PS-RG750 6 ROLLER ASSEMBLY Serial No. before C750475 PS-RG7595 ROLLER ASSY HIGRIP 50C/75C Serial No. C750475 & after 0 A-Z664 IDLER ...
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