Table of Contents
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Table of Contents
Related Manuals for NESTLE NESCAFÉ Solution 8/60
Summary of Contents for NESTLE NESCAFÉ Solution 8/60
- Page 1 NESCAFÉ Solution 8/60 Beverage System Operations Manual...
- Page 2 INDEX & WARNINGS INDEX WARNINGS DANGER SECtION: 1 Hot water INDEX & WARNINGS DANGER SECtION: 2 BASIC PARTS OF THE MACHINE Electric shock SECtION: 3 Always switch OFF the LOADING PRODUCTS machine before performing any cleaning activity. SECtION: 4 DISPENSING A DRINK Follow the cleaning and disinfection, and SECtION: 5...
- Page 3 BASIC PARtS OF tHE MACHINE Front and back panels Side panel Display Selection panel/ buttons Pre-selection button (optional) Espresso cup stand Drip tray and grid Electrical socket Power switch Water inlet Key clip (A) and locator (B) Machine lid Canister Programming button Programming key connector...
- Page 4 BASIC PARtS OF tHE MACHINE Mixing bowl and detailed parts Mixing bowl, whipper housing (in one piece) and clamp Water inlet (separate piece) Impeller Nozzle Steam trap Dispensing tube Key clip Key clip Programming panel Programming button Programming key connector...
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Page 5: Loading Products
LOADING PRODUCtS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Close the powder chute and remove the canister, if desired you can lift the lid of the Open the front door. - Page 6 LOADING PRODUCtS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Put the canister back in the Open the powder chute. correct place (ensure correct connection with the powder motor).
- Page 7 DISPENSING A DRINK THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE QUALITY. Place a cup exactly in the The dispensing area will be centre of the grid or on the illuminated by a flashing light espresso cup stand for espresso.
- Page 8 RINSE CAREFUL HOT WATER! MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. The automatic rinse process Place a bucket (min 0.5 litre) on the drip tray grid to collect will start by rinsing mixing bowl 1, followed by mixing bowl 2 etc. the rinsing water.
- Page 9 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. Preparation of disinfection Prepare a 100 ppm free chlorine solution:...
- Page 10 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
- Page 11 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
- Page 12 HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. WEEKLY / MONTHLY For various items, see the Mandatory Cleaning and Disinfection table on page 14.
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Page 13: Troubleshooting Guide
tROUBLESHOOtING GUIDE WARNINGS & ALERtS ACTIONS ALERTS DIAGNOSTICS 1. Machine floods - Dispense pipes - Reposition pipes incorrectly fitted to dispense head or mixing bowls outlet - Mixing bowls - Reposition mixing bowls incorrectly fitted - Whipper seals - Check seals missing - Overflow pipe - Refit overflow pipe... - Page 14 FOOD SAFEtY REMINDERS CLEANING AND DISINFECTION SCHEDULE ITEM Daily Weekly Monthly 2 x per year Powder chute Steam trap and mixing bowls / whipper housing / impeller and dispensing tubes Drink delivery area and exterior of the machine Espresso cup stand, drip tray and grid Ingredient canister C: CLEANING D: DISINFECTION...
- Page 15 NOtES...
- Page 16 CONtACt DEtAILS: www.NestleProfessional.com Copyright Nestec Ltd August 2010...
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