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Table of Contents
Related Manuals for Ariston FD88
Summary of Contents for Ariston FD88
- Page 1 User Instruction Book ARISTON COOKER Model FD88 19502178404...
- Page 2 Consumption Management. The electric household appliances can communicate with one another as well as with some of the accessories from the Ariston Digital line (Current Gauge and Digital Adapter) in order to control consumption levels within your home and to avoid the risk of an electrical power failure due to overloading.
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Page 3: Close-Up View
Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. A. Control Panel B. Knob for selecting cooking mode C. -
Page 4: How To Use Your Appliance
General features The oven combines the advantages of traditional convection ovens with those of the more modern forced air ventilation models. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the "7 Cuochi"... - Page 5 4. Pastry Mode Position of the “C” temperature knob: between 50°C and 250°C. The fan will start and both the top and the bottom heating elements will come on. This provides a delicate cooking process with a prevalence of heat from the bottom. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise.
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Page 6: Practical Cooking Advice
How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • The self-cleaning panels (if present) and the enameled parts should be washed with warm water - abrasive powders and corrosive substances should be avoided;... - Page 7 Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour.
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Page 8: Safety Is A Good Habit To Get Into
Selection Type of Food Knob Setting 1 Convection Duck Mode Roast beef Roast pork Biscuits Pizza 2 Pizza Mode Roast beef Chicken 3 Ventilation Pizza (on 2 racks) Mode Lasagne Pasta au gratin Lamb Chicken+Potatoes (on 2 racks) Sea bream, in portions Chocolate cake Puff pastry Roast beef... -
Page 9: Installation
into contact with the hot parts of the appliance; Exposing the appliance to atmospheric agents such as rain,or sunlight; Using the oven for storage purposes; Using flammable liquids near the appliance; Using adaptors, multiple sockets and/or extension cords; Attempting to install or repair the appliance without the assistance of qualified personnel. - Page 10 The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand ° temperatures of up to 100 In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.
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Page 11: Technical Specifications
Inner Dimensions of the Oven: Inner Volume of the Oven: Voltage and Frequency of Power Supply: Maximum power absorbed Maximum Consumption (refers to safety standard CENELEC HD 376): Consumption (kWh) To reach a temperature of 180°C+Rt To maintain a temperature of 180°C+Rt for an hour Total consumption: 1,4 kWh Rt = Room temperature...