1. Manuals
  2. Brands
  3. imex Manuals
  4. Kitchen Appliances
  5. Digitprosto PRO2500
  6. Owner's manual

imex Digitprosto PRO2500 Owner's Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
1
DIGIROSTO
PRO 2500 OWNER'S MANUAL
IMEX CORPRATION LTD.
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Digitprosto PRO2500 and is the answer not in the manual?

Questions and answers

Summary of Contents for imex Digitprosto PRO2500

  • Page 1 DIGIROSTO PRO 2500 OWNER’S MANUAL IMEX CORPRATION LTD.
  • Page 2 We are doing our best so that all our customers are satisfied with our machines. Thank you for your support and purchase again. IMEX CORPORATION LTD. Quality Control Team www.digirosto.com <Technologies of IMEX are patented both in Korea and the U.S.A.>...

  • Page 3: Important Safeguards

    Important Safeguards 1. Read all instructions carefully before use of PRO2500. 2. Do not touch top side of machine (around smoke eliminator) and air outlet (cooling table’s right top side) as they get very hot during roasting. 3. Be careful when you take out chaff drawer and clean up right after roasting as chaff drawer and knob may be very hot.

  • Page 4: Table Of Contents

    TABLE OF CONTENTS Installation ----------------------------------------------------- 5 page Check points --------------------------------------------------- 6 page Description of the PRO 2500 ----------------------------- 7 page Functions ------------------------------------------------------- 8 page How to Roasting (1) New Setting ---------------------------------------------- 12 page (2) Pre Setting ----------------------------------------------- 18 page Trouble Shooting (1) Online Trouble Shooting ------------------------------ 22 page (2) Manual Trouble Shooting ----------------------------- 23 page Management...

  • Page 5: Installation

    1. Notice for Installation Electrical Circuit 1) Please confirm voltage AC220V or 385V, phase (single or Ø3 or 4 wire) and Hz (50Hz or 60Hz). 2) For power line, use 5.5m/m if the machine is in 5~10m and 8.0m/m above 10m from cabinet panel.

  • Page 6: Check Points

    Check points 1. For the first Roast Fill up water tank with purified water, and press fire-extinguishing button around 15 seconds, and then check water spread in the chaff drawer. 2. Check points before Roasting 1) Check if there is enough water in water tank. 2) Check if water quenching switch is on.

  • Page 7: Description Of The Pro 2500

    3. Description of the PRO 2500 SMOKE ELIMINATOR GREEN BEAN IN CHUTE WATER QUENCHING SWITCH LCD MONITOR BLUETOOTH ANTENNA MAIN SWITCH FIRE EXTINGUISHING SCANNER PORT BUTTON RS232 CONTROL SWITCH ROASTED BEAN OUT CHUTE COOLING EXHAUST...

  • Page 8: Functions

    4. Function ▲ Roasting Mode (1) SCAN MODE When scanning a barcode with a scanner or inputting barcode manually, SCAN MODE is used. The roaster is enabled to recognize the bean’s data for roasting by reading a barcode, and this mode is mainly useful for Franchise Business.
  • Page 9 (2) AUTO MODE 1) PRE SETTING: Preset Roasting Data.User can use already set roasting data by selecting one program that is stored each bean’s data. (When the roaster is factory out, kinds of bean’s data stored initially. Basic data is Costa Rica, 3Kg, MEDIUM, MEDIUM).
  • Page 10 ▲ PREHEAT, COOLING, BEAN OUT PREHEAT PREHEAT is used for the status of waiting in case not of immediate continuous roasting. This makes the time shorter to be ready to roast again. 1) Press the PREHEAT button on the MAIN MENU. 2) While Preheating, the inside temperature of the Drum keeps 150°C.
  • Page 11 (3) BEAN OUT1 This is used for the roasted beans out from in the roaster drum. 1) Press the BEAN OUT1 button on the MAIN MENU. 2) Then the roasted bean is discharged from roaster drum by working the BEAN DISCHARGE SOLENOID of the Cooling Table.

  • Page 12: How To Roasting

    5. How to ROASTING 1. New Setting User can roast bean upon its species by selection of a program among categories in the roaster. After this new setting, user can save roasting information and use this for next roasting by selection of this pre-setting. ※...
  • Page 13 3) Press the BEAN button on the bottom column and then select the bean’s origin. (among 20 choices) 4) Press the WEIGHT button, and input the bean’s weight after the screen is changed, (ex. 1.5kg, 2kg, 2.5kg, 3kg) According to the bean’s weight, the drum’s temperature will be adjusted differently.
  • Page 14 6) Press the COLOR button, and after the screen is changed, select the roasting color (Light, Medium, Dark, Pitch Dark) that you want. Then press the ENTER button. 7) The drum’s temperature and the crack’s temperature are enabled to adjust manually. Press CURSOR button and then select one article that you want to adjust.
  • Page 15 ※ Once pressing the SAVE button: 9-1) Select one among the MENU bars(0~9) and press the SAVE button. NOTE: Prior to pressing the SAVE button, first check if the preset data is needed for future roasting or not because the preset data is deleted once pressing the SAVE button.
  • Page 16 ※ This screen is displayed, step (12), in case of not pressing the SAVE button at the step of (8) described above. 12) When in preheat, the green bean’s color is available to change more correctly. The changeable number is from –2 to +2, and as much as the number is smaller, the color is lighter.
  • Page 17 15) The present status of the roasting process monitors in a real time. While roasting, you can adjust the drum’s temperature or the crack’s temperature manually. Press CURSOR button and then select one article that you wish to adjust. would be displayed on the right side of the selected article’s number and then change the temperature by using buttons.

  • Page 18: Pre Setting

    ※ In case of pressing the SAVE button on the step of (20): 22) For saving the roasted setting data, select one out of the MENU bars(0~9) and press the SAVE button. NOTE: Prior to pressing the SAVE button, first check if the preset data of your selected MENU is necessary needed to you for future roasting or not.
  • Page 19 3) Select one out of the MENU Bars(0~9) and check if the preset data of the selected MENU is that you wish to roast. 4) Press START Button. NOTE: In the PRE SETTING mode, it’s not available to save any data before roasting and you can save the roasted data on the Scene of the SETTING only after finishing the roast,...
  • Page 20 7) While preheating, the green bean’s color is possible to change more correctly. The changeable number is from –2 to +2, and as much as the number is smaller, the color is lighter. (To stop preheating, press stop button. And then main screen is displayed).
  • Page 21 12) When completing the aging, the announcing message is displayed and then the roasted beans moves down to the cooling table automatically. After that, the lamp turns off. 13) The cooling process is started automatically by rotating the cooling fan. 14) When the cooling cycle is completed, press the BEAN OUT button.

  • Page 22: Trouble Shooting

    6. Trouble Shooting (1) ONLINE TROUBLE SHOOTING 1) Press the MANAGEMENT button on the MAIN MENU. 2) Press the ONLINE TROUBLE SHOOTING button on the MAINTENANCE. 3) The roaster is connected to the main computer of the head office and then the main computer would do remote search for all problems on the roaster.

  • Page 23: Manual Trouble Shooting

    (2) MANUAL TROUBLE SHOOTING 1) Press the MANAGEMENT button on the MAIN MENU. 2) Press the MANAUL TROUBLE SHOOTING button on the MANAGEMENT. 3) Press the HEATER button on the bottom column, and then 6 buttons are displayed on the upper column and each related test button according to a kind of the heaters as follows: HALOGEN : for Halogen Heater...
  • Page 24 4) Press the PART1 button on the bottom column, and then the machine test below parts. DOOR OPEN : for checking Opening DOOR CLOSE : for checking Closing PRE LAMP : for Blue color Lamp ROAST LAMP :for Red color Lamp 5) Press PART2 button on the bottom column, and then the machine tests below parts.

  • Page 25: Management

    7. Management (1) BEAN REPORT 1) Press the MANAGEMENT Button on the MAIN MENU. 2) Press the BEAN REPORT Button on the MANAGEMENT. 3) BEAN REPORT is displayed the data of the roasted numbers, the kinds of the roasted beans and the weight how much the beans roasted up to the present when the user inquires and etc.
  • Page 26 4) To go to the next step, press <,>. Total is sum of every item. (2) AGING CHECK 1) Press the MANAGEMENT Button on the MAIN MENU. 2) Press the AGING CHECK Button on the MANAGEMENT.

  • Page 27: Download Mode

    3) It would be operated with P.O.S. (2) DOWNLOAD MODE 1) Press the MANAGEMENT Button on the MAIN MENU. 2) Press the DOWNLOAD MODE Button on the MANAGEMENT 3) The roaster is connected with the main computer of the head office and then on-line upgrade to the new program.

  • Page 28: Time Set

    (3) TIME SET ※ This is for setting the present time. 1) Press the TIME SET button on the MAIN MENU. 2) Press the YEAR button and input the number of the present year 3) As for Month, Day, Hour, Minute, setting methods are same to the YEAR.
  • Page 29 8. Q&A Error Message Q : It says ‘NO WATER POUR WATER AND THEN ROAST’ on the screen. A: It is message the water tank is without water. Please fill water with water tank, and roast. Q : It says ‘Signal Test : Error’ on the screen.
  • Page 30 Q : It says ‘Heater: Error’ or ‘Smoke Error’ on the screen. A : Error is displayed when there’s problem in power supply. First please check each part if it is proper in power supply. Q. The temperature is displayed too high suddenly. A.

Table of Contents