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OWNER & OPERATOR
INSTRUCTION MANUAL
Model No.
TAR-4
TAR-6
TARG-4B12G / TARG-12G4B
TARG-2B24G / TARG-24G2B
TAR-8
TARG-6B12G / TARG-12G6B
TARG-4B24G / TARG-24G4B
TARG-2B36G / TARG-36G2B
TAR-10
TARG-6B24G / TARG-24G6B
TARG-4B36G / TARG-36G4B
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD
PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS
DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
In the event a gas odor is detected, shut down units at main shutoff valve and contact the local gas company or gas supplier for service.
FOR YOUR SAFETY
Do nit store or use gasoline or other flammable vapors or liquids in the vicinity of this or other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT SAFETY NOTICE
www.turboairinc.com
For service contact:
German Knife Inc.
1-800-500-3519
www.turboairinc.com

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Summary of Contents for radiance TAR-4

  • Page 1 For service contact: German Knife Inc. 1-800-500-3519 www.turboairinc.com OWNER & OPERATOR INSTRUCTION MANUAL Model No. TAR-4 TAR-6 TARG-4B12G / TARG-12G4B TARG-2B24G / TARG-24G2B TAR-8 TARG-6B12G / TARG-12G6B TARG-4B24G / TARG-24G4B TARG-2B36G / TARG-36G2B TAR-10 TARG-6B24G / TARG-24G6B TARG-4B36G / TARG-36G4B...
  • Page 2: Pressure Regulator

    TABLE OF CONTENTS PAGE INSTALLATION & OPERATION INSTRUCTION GENERAL / RATING PLATE CLEARANCE / CAUTION / HIGH SHELF ASSEMBLY LEVELING / AIR SUPPLY & VENTILATION CONVECTION OVEN- ELECTRICAL CONNECTION GAS CONNECTION / MANUAL SHUT-OFF VALVE PRESSURE REGULATOR ROGID CONNECTIONS FLEXIBLE COUPLINGS INITIAL PILOT LIGHTING 8 - 9 FINAL PREPARATION...
  • Page 3: Rating Plate

    The Salamander broiler, or Cheesemelter(if porvided) is supplied with its own rating plate located on the unit. RADIANCE COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE!
  • Page 4 INSTALLATION & OPERATION INSTRUCTION CLEARANCE The appliance area must be kept free and clear of all combustible. This unit is design-certified for the following installation only: The clearances from combustible and noncombustible construction for ranges and range mounted salamander broiler or cheesemelter are as follows: Combustible Construction Non-Combustible Construction BACK...
  • Page 5 CONVECTION OVEN- ELECTRICAL CONNECTION Radiance ranges with CONVECTION OVEN requires a 120 volt supply to the ignition system and circulating fan. The supply cord provided on the appliance is equipped with a three prong(grounding) plug for protection against shock hazard. The electrical service in the building must be equipped with a properly grounded three prong receptacle, in accordance with local codes, or in the absence of local codes, with the national electrical code , ANSI Z83.11b-2009, or the...
  • Page 6: Gas Connection

    NOTE : The gas supply(service) line must be the same size or greater than the inlet line of the appliance. Radiance ranges and ovens use a 3/4" NPT inlet. Sealant on all pipe joint must be resistive to LP gas.
  • Page 7 INSTALLATION & OPERATION INSTRUCTION ROGID CONNECTIONS Double-check any installer-supplied intake pipes visually and/or blow them out with compressed air to clear any dirt particles, threading chips , or other foreign matter before installing a service line. Those particles will clog orifices when gas pressure is applied. All connections must be sealed with a joint compound suitable for LP gas, and all connestions must be tested with a soapy water solution before lighting any pilotes! FLEXIBLE COUPLINGS.
  • Page 8 When lighting pilots and checking for leaks, do not stand with your face close to the combustion chamber. All Radiance appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be...
  • Page 9 INITIAL PILOT LIGHTING D. STANDARD OVEN Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a pilot safety valve, and then to the pilot burner. Gas flow is controlled by the safety valve. Oven pilot lighting or relighting is to be completed in the following sequence: (1) Turn the oven thermostat knob to "off"and wait 5minutes.
  • Page 10 FINAL PREPARATION TO CHECK FOR LEAKS (1) Remove the kick plate (see#2 above.) (2) Check pilot tubing and burner tubing for leaks where they enter the gas valve with a soapy water solution. (3) Light the pilot as described above. (4) Check the connection of the pilot tubing leaving the gas valve with a soapy water solution.
  • Page 11 Any piece of equipment works better lasts longer when maintained properly. Cooking equipment is no exception. Your Radiance range and must oven must be kept clean during the working day and thoroughly cleaned at the end of the day. CAUTION...
  • Page 12 Lubricate the pivot pins of oven door hinge where the right and left lever atms connect to the door. Use a multi-purpose lubricating oil sparingly so as to not drip oil needlessly. Your Radiance range should be checked for safe and efficient operation at least yearly by a qualified service company.
  • Page 13: Limited Warranty

    All warranty claims must be authorized by German Knife or Radiance prior to the purchase of parts or labor. Failure to comply with these warranty policies will result in the voiding of warranty claims.

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