Toddy Cold Brew System Instructions & Recipes page 4

Recipes
Toddy Cappuccino
• 3 ounces Toddy coffee concentrate • 6 ounces milk
(use dark roasted beans)
1. Steam coffee concentrate (185 º ) in a stainless pitcher.
2. Pour espresso (steamed concentrate) into a cappuccino cup.
3. Froth milk (185 º ) and quickly pour on top of espresso in cup.
4. Sprinkle with cinnamon.
Notes: In lieu of a steamer, you may heat in the microwave.
Makes one (9 oz.) serving.
Toddy Latté
• 3 ounces Toddy coffee concentrate • 8 ounces milk
(use dark roasted beans)
1. Steam milk (185 º ) in a stainless pitcher.
2. Pour steamed milk into a cappuccino cup or latté glass.
3. Steam coffee concentrate (185 º ) in a stainless pitcher.
4. Pour steamed espresso in the middle of the steamed milk.
5. Sprinkle with cinnamon.
Notes: In lieu of a steamer, you may heat in the microwave.
Makes one (11 oz.) serving.
Toddy Iced Cappuccino
• 2 ounces Toddy coffee concentrate • ⁄ tsp. pure vanilla extract
• 6 ounces milk
1. Mix coffee concentrate with milk.
2. Add vanilla.
3. Pour over ice and add sweetener (optional).
Notes: Makes one (8 oz.) serving.
For more recipes, visit ToddyCafe.com.
• dash cinnamon (optional)
• dash cinnamon (optional)
• ice & sweetener (optional)
Recipes
Toddy Iced Mocha
• 2 ounces Toddy coffee concentrate • 1 tbsp. chocolate syrup
• 6 ounces milk
1. Combine coffee concentrate with milk.
2. Add chocolate syrup and stir well.
3. Pour over ice.
Notes: Makes one (9 oz.) serving.
Toddy Frappé
• 4 ounces Toddy coffee concentrate • 4 ounces milk
• 3 large scoops vanilla ice cream
• ½ cup ice
1. In a blender, add coffee concentrate and milk.
2. Add ice and vanilla ice cream.
3. Blend until smooth and pour into glass.
4. Top with whipped cream and chocolate shavings.
Notes: Try chocolate ice cream instead of vanilla ice cream for a Mocha Frappé.
Makes one (14 oz.) serving.
Toddy Coffee Ice Cream
A new take on a classic dessert. Feel free to mix in chocolate
chunks or toasted almonds if desired.
• 1 cup Toddy coffee concentrate
• 2 cups heavy whipping cream
1. Pour all ingredients into a blender and whip until thoroughly
mixed.
2. Pour mixture into ice cream maker and freeze
(according to manufacturer's instructions).
Notes: Makes nine (4 oz.) servings.
For more recipes, visit ToddyCafe.com.
• ice
• whipped cream &
chocolate shavings
(optional)
• 1¾ cups sweetened
condensed milk