Kitchen King Pro KKPINST0108 Instruction/Recipe Booklet
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Kitchen King Pro KKPINST0108 Instruction/Recipe Booklet

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Kitchen_King_Pro_Instr R1:KKP Inst
6/5/08
2:51 PM
Page 1
Distributed by
Made In China
KKPINST0108
Product color may vary.
© 2008 Ontel Products Corporation. All Rights Reserved.

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Summary of Contents for Kitchen King Pro KKPINST0108

  • Page 1 Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 1 Distributed by Made In China KKPINST0108 Product color may vary. © 2008 Ontel Products Corporation. All Rights Reserved.

  • Page 2: Table Of Contents

    Best Egg Salad .......17 • Please read and understand all instructions prior to operating Kitchen King Pro Best Cole Slaw .

  • Page 3: Introduction

    Page 5 QUICK & E SY RECIPES INTRODUCTION Pear Ginger Crumble For the filling: Attach "Mandolin Slicing Lid" to Kitchen King Pro "Bowl". With "Mandolin Slicing Lid Thickness Dial" set to THICK, Congratulations on your purchase of Kitchen King Pro —the slice pears.

  • Page 4: Set Includes

    1 1/2 cups vanilla ice cream or frozen yogurt (optional) Carefully remove protective coverings from "Tri-Blade" & "Mandolin Blade" and wash Preheat oven 375° F. all Kitchen King Pro parts with warm soapy water. NOTE: "Non-Slip Base" (Continued on page 25)

  • Page 5: Getting Started

    "Non-Slip Base", turn 3 tablespoons melted butter clockwise to secure. Turn "Bowl" counterclockwise Insert "Whipping/Mixing Attachment" into Kitchen King Pro to remove from "Non-Slip "Bowl". Add all ingredients into bowl and attach "Safety Lid". Base" (SEE FIG. 2). Turn handle to mix ingredients until blended.

  • Page 6: Using Tri-Blade

    "Safety Lid" until secure. Turn handle clockwise to chop. Insert "Whipping/Mixing Attachment" into Kitchen King Pro 5. Place the "Bowl" onto "Non-Slip Base", then "Bowl". Add eggs, heavy cream, salt and pepper into "Bowl" and turn clockwise to secure.

  • Page 7: Using Hand Guard

    (for slicing) Salt and pepper to taste 1. Place "Mandolin Lid" flat on top of "Bowl", then turn clockwise to Insert "Tri-Blade" into Kitchen King Pro "Bowl". Add onion and garlic into lock into place (SEE FIG. 7). bowl and attach "Safety Lid". Turn handle until finely chopped. Transfer 2.
  • Page 8 (Thin Setting: 1/4” / Thick Setting: 1/3”) 4. When using the "Hand Guard", place the food on the platform Attach the "Mandolin Slicing Lid" to Kitchen King Pro "Bowl". then Julienne by moving the guard up and down the platform With the "Mandolin Slicing Thickness Dial"...

  • Page 9: Using The Egg White Separator

    1/2 teaspoon black pepper Using the "Whipping/Mixing Attachment" 1/8 teaspoon paprika (for eggs, batters, dough & creams) Attach the "Mandolin Slicing Lid" to Kitchen King Pro "Bowl". 1. Align and place "Whipping/Mixing With the "Mandolin Slicing Thickness Dial" set to MEDIUM, Attachment"...

  • Page 10: Using The Salad Spinner

    Attachment Dash of hot sauce (optional) base down firmly until suction cups are secure. Attach "Mandolin Slicing Lid" to Kitchen King Pro "Bowl". With 6. Place the "Bowl" onto the "Non-Slip "Mandolin Slicing Thickness Dial" set to MEDIUM, slice the Base", turn clockwise to secure.

  • Page 11: Care & Cleaning

    (SEE FIG. 16). Salt and Pepper to taste NOTE: Except for the "Non-Slip Base" all of the Kitchen King Pro pieces are top-shelf dishwasher safe. They can be also washed in warm, soapy water. Please rinse and dry all pieces thoroughly.

  • Page 12: Quick & Easy Recipes

    2 tablespoons salt 2 tablespoons of fresh lime or lemon juice Attach "Mandolin Slicing Lid" to Kitchen King Pro "Bowl". With 1 teaspoon salt "Mandolin Slicing Thickness Dial" set to THIN, slice the cucumbers 1/4 teaspoon ground black pepper and red onion.

  • Page 13: Salsa

    1 1/2 tablespoons fresh lemon juice Attachment Attachment 1/4 teaspoon fresh ground pepper Insert "Tri-Blade" into Kitchen King Pro "Bowl". Add all Insert "Tri-Blade" into Kitchen King Pro "Bowl". Add all ingredients ingredients into "Bowl" and attach "Safety Lid". Turn handle to chop into bowl and attach "Safety Lid".

  • Page 14: Hummus

    Whipping/Mixing unsweetened peanut butter mixed with 2 tablespoons of Attachment sesame oil. Insert the "Tri-Blade" into Kitchen King Pro "Bowl". Add all ingredients into "Bowl" and attach "Safety Lid". Turn handle to chop Insert the "Tri-Blade" into Kitchen King Pro "Bowl".

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