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Members Mark 730-0584 Assembly & Operating Instructions

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Canada Item#: 629373369
L18Y07N-1
FOR NATURAL GAS USE ONLY
1
730-0584

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  • Page 1 Canada Item#: 629373369 L18Y07N-1 FOR NATURAL GAS USE ONLY 730-0584...

  • Page 2: Table Of Contents

    Table of Contents Safety Instruction ..... Care and Maintenance ....21-22 Check list .

  • Page 3: Safety Instruction

    Safety Instruction continued WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance (light & rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.
  • Page 4 Safety Instruction continued WARNING CAUTION: Beware of Flashback Do not try lighting this appliance without reading the CAUTION: Spiders and small insects occasionally “LIGHTING INSTRUCTIONS” section of this manual. spin webs or make nest in the grill burner tubes during transit and warehousing.
  • Page 5 Safety Instruction continued SAFETY PRACTICES TO AVOID PERSONAL WARNING INJURY Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill When properly cared for, your grill will provide safe, hot surface while the grill is in operation, or until the reliable service for many years.
  • Page 6 Safety Instruction continued Do not heat unopened food containers. A build-up of Do not use the grill to cook excessively fatty meats or pressure may cause the containers to burst. other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions.
  • Page 7 Safety Instruction continued Check with your gas utility or with local building codes Keep the areas surrounding the grill free from For instructions to install gas supply line, or call a licensed combustible materials including, fluids, trash, and And knowledgeable installer. vapors such as gasoline or charcoal lighter fluid.

  • Page 8: Check List

    730-0584 Check list A. Body Assembly--------------1pc B. Side shelf drawer------------------- C. Side shelf drawer Front Panel-- ------1pc -------1pc. D. Side Burner Front Panel---1pc E. Side Burner-------------------1pc. F.Control knob ………1 pc. G. Bottle Opener----------------1pc. H. Warming Rack---------------1pc I. Small Main Burner Warming Rack---------------------------1pc J.

  • Page 9: Assembly Instruction

    Assembly Instruction continued Please read the instructions carefully and follow step by step. Tools required: Philips head screwdriver and wrench-not provided Side Shelf with Drawer and Side Burner Assembly: A. Attach the side shelf drawer front panel to the drawer by using the screws that are pre-placed onto the left drawer box and front panel.
  • Page 10 Assembly Instruction continued C: 4 screws used to attach the left side shelf are already screwed into the cart left panel and side shelf (see the figure below ). Remove top 2 screws from the side shelf. Loosen 2 screws that are pre-placed onto cart left panel (Hint ! Do not remove these 2 screws completely). Align the bottom key holes on side shelf with two loosened screws, and align the remaining side shelf holes with the holes on cart left panel.
  • Page 11 Assembly Instruction continued F: Insert the brass connector into the side burner pipe. Tighten the brass connector to the side burner pipe bracket by wrench. Then connect the igniter wire to the side burner valve, see figure below. G: Attach the knob to the knob bezel with the Allen wrench that comes with the grill’s hardware kit.
  • Page 12 Assembly Instruction continued H: Open the door and remove the ignition button housing cap. Insert the AA battery into the housing with the positive(+) terminal facing outward. Screw the ignition button housing back into place. I: Install the rotisserie bracket with 2 screws which are pre-placed on to the bracket and rotisserie skewer; Fit the flame tamers between the notches inside the firebox.
  • Page 13 Assembly Instruction continued K: The Nature Gas regulator has been factory installed. Attach the PVC Gas Hose to the regulator (See drawing below). L: Connect the other end of the PVC Gas Hose to the house gas line using the quick-connect fitting.

  • Page 14: To Match The Light Grill

    To Match the Light Grill If the burner will not light after several attempts then the burner can be match lit. If you have attempted to light the main burners with the igniter, allow 5 minutes for any accumulated gas to dissipate. Insert a match into the lighting rod.

  • Page 15: Operating Instruction

    Operating Instructions GENERAL USE OF THE GRILL AND ROTISSERIE WARNING: IMPORTANT! Each main burner is rated at 14,000 Btu/hr. The main USING THE SIDE BURNER: grill burners encompass the entire cooking area and Inspect the gas supply hose prior to turning the gas are side ported to minimize blockage from falling “ON”.

  • Page 16: Grill Lighting Instruction

    Grill Lighting Instructions WARNING: IMPORTANT! TO LIGHT THE MAIN BURNER: BEFORE LIGHTING… Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is Inspect the gas supply hose prior to turning the gas necessary, contact the manufacturer for proper “ON”.

  • Page 17: Grill Lighting Instruction

    Grill Lighting Instructions continued FLAME CHARACTERISTICS Each burner is adjusted prior to shipment; Check for proper burner flame characteristics. however, variations in the local gas supply Burner flames should be blue and stable with no yellow may take minor adjustments necessary. tips, excessive noise, or lifting.

  • Page 18: Lighting Illustration

    Lighting Illustration Note: Remove all packaging, including straps, before using the grill Rotisserie Burner Lighting Illustration : Main & Side Burner Lighting Illustration Push and turn Rear Burner knob slowly to IGNITE/ON. Hold in until the burner is lit. Step 1. Once it is lit, continue to press and hold for Make sure the Lid is open another 15 seconds to ensure the burner...

  • Page 19: Motor Instruction

    Motor Instruction • TO USE MOTOR SAFELY, PLEASE READ WARNING PRIOR TO USE ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN. CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

  • Page 20: Grill Light

    Grill Light Light Operation Instruction Make sure light’s power switch on the control panel is in the “OFF” position. Connect power plug to properly grounded outlet. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement 1.

  • Page 21: Care And Maintenance

    Care and Maintenance MAIN GRILL BURNER CLEANING STAINLESS STEEL Ensure the gas supply is off and the knobs are in the There are many different stainless steel cleaners “OFF” position. Make sure the grill is cool. Clean the available. Always use the mildest cleaning procedure exterior of the burner with a wire brush.
  • Page 22 Care and Maintenance continued HOW TO REPLACE MAIN BURNER STAINLESS STEEL : Step 1. Insert the burner onto the orifice. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.

  • Page 23: Trouble Shooting

    Trouble Shooting SPIDER AND INSECT WARNING!!! WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur: Checking and cleaning burner/ venturi tubes for 1. The smell of gas in conjunction with the insects and insect nests.
  • Page 24 Trouble Shooting continued PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
  • Page 25 Trouble Shooting continued PROBLEM SOLUTION When attempting to light my grill, it will not • Make sure you have a spark while you are trying to light light immediately. the burner (if no spark) • Ensure that the wire is connected to the electrode assembly.
  • Page 26 Trouble Shooting continued Rotisserie motor will not turn • Ensure the motor is connected to a properly grounded power supply. • Ensure the on / off switch is in the on position. • Ensure that the spit is fully inserted into the rotisserie motor •...

  • Page 27: Exploded View

    Explode View...

  • Page 28: Part List

    Part List Part (Description) Part (Description) Main lid screw cover Control knob Light switch Main lid screw A Main lid screw B Grease Slide Panel, bottom Main lid hinge spacer Grease Tray Temperature Gauge heat insulating spacer Small Main Burner Grease Slide Panel Small Main Burner Grease Tray Temperature Gauge Logo...

  • Page 29: Part List

    Part List Continued Part (Description) Part (Description) Plastic bushing B Main burner bowl assembly Transformer Igniter wire cover Transformer supporting box cover Rotisserie Burner pilot cover Transformer box waterproof spacer Rotisserie Burner pilot bracket Transformer supporting box Rotisserie burner pilot Electronic Igniter module cover Rear baffle Side burner flex gas line...

  • Page 30: Ordering Parts

    Ordering Parts HOW TO ORDER REPLACEMENT PARTS IMPORTANT To make sure you obtain the correct Use only factory authorized parts. The use of replacement part(s) for your gas grill, please any part that is not factory authorized can be refer to the parts list on page 27-28. The dangerous.

  • Page 31: Grill Cooking Chart

    Grill Cooking Chart WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS Slice. Dot with butter or margarine. Wrap in VEGETABLES heavy -duty foil. Grill, turning occasionally Medium 12 to 20 minutes Grill, turning once. Brush occasionally with Fresh melted butter or margarine.
  • Page 32 Grill Cooking Chart continued WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS PORK Trim edges. Grill, turning once. Cook to Chops 1 inch Medium 20 to 30 minutes desired doneness. 1 -1/2 Well -done inches Medium 30 to 40 minutes Grill, turning occasionally.

  • Page 33: Grill Recipe Suggestion

    Grill Recipe Suggestion BBQ SALMON TANGY SEAFOOD KABOBS BBQ the chops brushing with the marinade occasionally. Serve with 1 lb. Large shrimp, shelled & 2 large salmon steaks deveined mixed salad, dressed with 2 tbs. Oil vinaigrette flavored with fresh dill. ¾...
  • Page 34 Grill Recipe Suggestion continued In blender, process 1/3 c. water, Preheat grill. Combine cheese, Pound flank steak to ¼ inch condensed soup, milk, BBQ sauce, thickness or flatten chicken breasts. onion, soy sauce, 2 tsp. oil and the oregano, salt and pepper in a large Mix oil, lime juice and seasonings next 8 ingredients until smooth.

  • Page 35: Grill Recipe Suggestion

    Grill Recipe Suggestion continued CHICKEN TANDOORI STYLE Marinade ribs for 3 hours. Use TURKEY marinade for basting by adding 8 large chicken thighs or 12 lb. turkey drumsticks beer to it. Place pan under the ribs Beer basting sauce: and baste frequently. To cook ribs 1 c.

  • Page 36: Limited Warranty

    Limited Warranty...

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