Description And Intended Use; Vending Machine Identification - Saeco PHEDRA Manual

Automatic drink vending machine
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2.2
Description and intended
use
The vending machine is intended for automatic distribution of
coffee and hot beverages (decaffeinated coffee, cappuccino,
chocolate, etc.) and is programmable for every single type of
dispensing dosage. The instant products must be consumed
immediately, and cannot be preserved for a long time.
Any other use is to be considered improper and therefore
dangerous.
Do not place any product inside the distributor which may
be dangerous as a result of unsuitable temperatures.
With reference to the definition of "professional appliance" given by the
standard EN60335-2-75 for vending machines, this appliance can not be
classed as professional.
Important
Improper use of the vending machine invalidates all warranties.
The Manufacturer declines any liability for damage to property
or injury to persons.
Improper use also includes:
- any use of the vending machine other than the intended use
and/or according to procedures which are not described
in this publication;
- any intervention on the vending machine which differs from
the instructions given in this publication;
- any alteration of components and/or safety devices
without prior consent of the Manufacturer or carried out
by personnel not authorized for such operations;
- any location of the appliance which is not recommended
in this manual.
12
2.3
Vending Machine
Identification
The vending machine is identified by the name, model and
serial number which can be found on the relevant data
plate (Fig. 4).
Data plate
The following data can be found on the plate:
- name of Manufacturer;
- marks of compliance;
- model;
- serial number;
- year and month of manufacture;
- supply voltage (V);
- supply frequency (Hz);
- electrical power consumption (W).
Warning
It is strictly forbidden to tamper with or modify the data
plate.
Important
When contacting the AUTHORIZED CUSTOMER SERVICE
CENTRES always refer to this plate and its relevant data.
Fig. 4

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