Andrew James Multi-functional food mixer User Manual
Andrew James Multi-functional food mixer User Manual

Andrew James Multi-functional food mixer User Manual

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Multi-functional food mixer
Please read the manual fully before using the appliance and keep the
manual safe for future reference.
1

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Summary of Contents for Andrew James Multi-functional food mixer

  • Page 1 Multi-functional food mixer Please read the manual fully before using the appliance and keep the manual safe for future reference.
  • Page 2: Table Of Contents

    Contents Safety guide Page 3 Appliance components Page 5 Recommended Running Times Page 5 Technical specification Page 8 Standard accessories Page 8 Assembly and use of the blender attachment Page 9 Assembly and use of the mixer Page 10 Assembling and use of the meat grinder Page 12 attachment Assembling the sausage attachment...
  • Page 3: Safety Guide

    Safety guide When using any electrical appliance, basic safety precautions should always be followed including:  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 4  Do not use attachments other than those provided with the stand mixer or the Andrew James Ice cream maker attachment (purchased separately). Use only the beater blade, flexible beater, whisk, dough hook and the Ice cream maker (purchased separately) with the mixer.
  • Page 5: Appliance Components

     Do not use outdoors.  Do not operate more than one of the appliance functions at the same time. When using the blender attachment the mixer will automatically start, please do not add any attachments to the mixer or use it to mix ingredients whilst blending.
  • Page 6 Appliance components parts 1. Meat Dish 10. Beater Blade 2. Meat Grinder Case 11. Egg Beater 3. Mixing Bowl 12. Dough Hook 4. Small Lever 13. Blender Jar 5. Sausage Holder 14. Upper Housing Cover 6. Front Cover 15. Upper Cover 7.
  • Page 7 Blending attachment 1. Measuring Cup 5. Cutting Plate 2. Lid 6. Rotating blade 3. Glass Jar 7. Rotating screw 4. Jar Base...
  • Page 8: Technical Specification

    Meat Grinder attachment 5. 4. 1. Meat Dish 5. Cutting plate 6. Nut 2. Meat grinder case 3. Roller 7. Tamper 4. Blade Standard accessories  Main body (1 set)  Mixing bowl (1 pc)  Bowl cover (1 pc) ...
  • Page 9: Assembly And Use Of The Blender Attachment

    Assembly and use of the blender attachment Place the ingredients into the jar (3) and fix the lid (2) onto the top of the jar by pressing it down. (fig.1.1) Insert the measuring cup (1) into the opening of the lid and turn it until it is locked. (fig.
  • Page 10: Assembly And Use Of The Mixer

    Assembly and use of the mixer Make sure the mixer is unplugged from the mains outlet. Open the upper housing cover (14) using the small lever (this should be in the down position) and place the ingredients in the mixing bowl (4).
  • Page 11 To mix or knead dough: Use a flour to water at a ratio of 5:3. Turn the operating switch to speed 1, mix for 20 seconds, then select speed 2 and mix for 20 seconds. Afterwards select speed 3 and mix for approximately 3 minutes.
  • Page 12: Assembling And Use Of The Meat Grinder Attachment

    Assembling and use of the Meat Grinder Attachment Make sure the mixer is unplugged from the mains outlet. Attach the meat grinder case (2) to the meat grinder inlet situated on the front of the mixer and turn it anti-clockwise till it is correctly positioned.
  • Page 13: Assembling The Sausage Attachment

    Turn the Mixer on. Allow the meat to move to the end of the sausage attachment then turn the Multi-functional Food Mixer off. Pull the skin over the end of the sausage attachment and tie a knot in the end of the skin. This way, the meat will not fall out of the sausage skin.
  • Page 14: Sausage Recipe

    Sausage recipes Pork Sausage Pork Shoulder (80% Meat/20% 900g Fat) Garlic powder 4 tsp Thyme 2 tsp Fennel seed 1 tsp Parsley 1 tsp Black pepper 2 tsp Salt 2 tbsp Mince the pork until the desired consistency is reached. In a bowl, add the dry ingredients to the minced pork.
  • Page 15: Making Kibbeh

    Making Kibbeh Recipe Mutton 100g Olive oil 1 tbsp. Onion, finely 1 onion chopped All spice To taste Salt To taste Flour 1 tbsp. Method Mince mutton once or twice. Fry onion until brown and add minced mutton, all spice, salt and flour. Shell Recipe Lean meat 450g...
  • Page 16 Fig. 5.1 Fig. 5.2 Fig.5.3 Feed the shell mixture into the grinder and the kibbeh attachment will form the outer shell for your kibbeh. Stuff the outer shell with the stuffing mixture and form kibbeh before deep frying (Fig. 5.4). Fig.
  • Page 17: Ice Cream Maker Attachment

    Ice cream maker (attachment purchased separately ) Accessories: Cover& chute Paddle Freezing bowl Mixing bowl Before first time use  Wash all parts of the attachment that come into contact with food before using the ice cream maker attachment.  24 hours in advance, place the freezing bowl into a plastic bag and then place it into the freezer.
  • Page 18  If the freezing solution appears to be leaking from the Ice Cream Maker discontinue use. The freezing solution is non-toxic. Using your ice-cream maker 1. Lock the mixing bowl onto the machine. (fig. 6.1) 2. Add the freezing bowl direct from the freezer, then position the paddle. 3.
  • Page 19 Note In order for the Ice Cream Maker to be operated safely and successfully, the following guidelines should be followed:  The freezing bowl should be placed in a freezer that is operating at a temperature of -18˚C or below for 24 hours before use. ...
  • Page 20: Ice Cream Recipes

    Recipe suggestions Vanilla Ice cream Ingredients: Full fat milk 500ml/ 1 pint Single cream 125ml/ 1/4 pint Vanilla essence 5ml/1tsp Caster sugar 150g/ 6oz Eggs 3 Yolks Method Combine the cream, milk and vanilla essence in a pan and bring it almost to the boil.
  • Page 21 Strawberry Ice cream Ripe strawberries 400g Double cream 200ml Caster sugar Lemon (juice) Method: 1. Puree the strawberries. 2. Mix the sugar, cream and lemon juice into the puree. 3. Place the mix in a refrigerator to cool. 4. When the mix is cool, pour it into the ice cream maker and mix until it is firm. Variations: Strawberries can be substituted for any soft fruit.
  • Page 22: Cleaning And Maintenance

    Cleaning and maintenance  Please ensure that the switch knob is at “0” position and that the plug has been disconnected from the mains socket before cleaning!  After use, allow the mixer to cool down before you start to clean it. ...
  • Page 23: Electrical Information

    Electrical information Plug Please note: It is extremely important that the wires or cores in the flex are connected to the correct terminals in the plug. If the colour of the mains lead of the appliance does not correspond with the coloured markings identifying the terminals in your plug proceed as follows: ...
  • Page 24: Uk & Eu Guarantee

    UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly.
  • Page 25 Customers are responsible for any taxes applied to our products when they are shipped outside of the EU. All of our prices are inclusive of VAT. Once a product has been returned to us, we will aim to repair or replace it within 30 days of receipt.

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