Summary of Contents for Grupo Azkoyen Xpression Series
- Page 1 INSTALLATION, STARTING-UP AND OPERATION MANUAL COFFEE MACHINES «Xpression/Spression»...
- Page 2 12.5 “EC” Declaration of Conformity. EC DECLARATION OF CONFORMITY THE SIGNATORY AZKOYEN INDUSTRIAL S.A. Avda. San Silvestre S/N 31350 PERALTA (NAVARRA)-ESPAÑA AS THE MANUFACTURER DECLARES, UNDER ITS OWN RESPONSIBILITY, THAT THE PRODUCT AUTOMATIC COFFEE MACHINE Models: Xpression 1C, 2C, 1CV, 2CV, 1CI, 2CI, 1CVI, 2CVI, 1CL, 2CL, 1CVL, 2CVL, 1CIL, 2CIL, 1CVIL, 2CVIL and Spression , I, L, LI, AS CONTAINED IN THIS DECLARATION, COMPLY TO STANDARDS: EN 60 335-1(88)+A2(88)+A5(89)+A6(89)+A51(91)+A52(92)+A53(92)+A54(92)+A55(93)
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Page 3: Table Of Contents
Index 12.4 Hydraulic Outline. Fig. 19. Hydraulic outline Index Illustrations chart General information. General instructions 4.1 Failures. 4.2 Quality of Coffee. Safety mechanisms. Installation 6.1 Levelling. 6.2 Water and Wastewater Installation. 6.3 Electrical Installation. Starting up. Instructions for use 8.1 Turning on the Machine. Engine Coffee Dispenser 8.2 Hopper Selection Key. - Page 4 9.14.1 Total counters. 12.3 Characteristics Chart. 9.14.2 Partial Counters. 9.14.3 Reset the Partial Counters. 1C = 1 Grinder V = Steam L = Milk 9.18 Reset Accounting. 2C = 2 Grinders I = Hot water (infusion) 9.16 View Incidents. Machine Model Power (W) Coffee Capacity (g) Weight (kg)
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Page 5: General Information
3. GENERAL INFORMATION. 12.2 General Interior View. 3.1.- The reading of this manual is essential for the correct installation, use and maintenance of the machine, and in order to obtain the maximum performance of the system. This should be kept safe for future reference. THE MANUFACTURER SHALL NOT BE HELD RESPONSIBLE FOR ANY FAILURES BROUGHT ABOUT THROUGH FAILURE TO OBSERVE THE RULES INDICATED IN THIS MANUAL... -
Page 6: General Instructions
GENERAL INSTRUCTIONS 12. ANNEXES. 12.1 General Exterior View. Failures. In the event of failure, do not try to solve the problem yourself: CONTACT OUR TECHNICAL SERVICE Quality of Coffee. In order to obtain good quality coffee, it is important to pay attention to the grinding, which will depend on the type of coffee used, the type of mix used and the sharpness of the blades in the grinder. -
Page 7: Device Preventing Reverse Rotation
11. Warning messages. 5. SAFETY MECHANISMS. SERVING CANCELLED, NO COFFEE This message appears when the coffee head detects that there is no coffee. For single The coffee machines comply to that set out in European Community Directives: Directive 97/ coffee, it appears before the serving is prepared. For double coffee, it appears once the 23/CEE on steam generators for coffee machines (Category 1, Module A), Directive 73/23/CEE serving is prepared. -
Page 8: Installation
INSTALLATION Levelling. 10.6 Cleaning the Steam Arm. Once the machine has been positioned in the chosen location, level it by turning the adjustable The steam arm must be cleaned with a damp cloth after each serving in order to remove any feet. -
Page 9: Electrical Installation
10.3 Cleaning the Dregs Tray. If there is only one drain, insert the Y connector supplied as indicated on the drawing and then The dregs tray should be cleaned every day after cleaning connect the hoses to the Y, cutting any excess. the head and coffee loading tube. - Page 10 10.2.- Cleaning the coffee group and the coffee supply tube. THE INSTALLATION MUST BE EARTHED WITH CONNECTION TO THE MACHINE USING THE GREEN/YELLOW SERVICE CABLE. THE MACHINE Daily cleaning: The coffee circuit (distribution group and coffee supply tube) must be CANNOT BE INSTALLED UNLESS CONNECTED TO AN EARTHED cleaned every day.
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Page 11: Starting Up
10. CLEANING INSTRUCTIONS. 7. STARTING UP. The milk and coffee circuits must be cleaned on a daily basis in order to ensure proper coffee-machine operation. 7.1.- Open the general stopcock to allow water into the machine. In order to avoid blockage and unpleasant taste, the coffee group must be cleaned once a week 7.2.- Start up the general electrical box to allow the machine to be powered. -
Page 12: Instructions For Use
INSTRUCTIONS FOR USE Turning on the Machine. 9.32 Intensive Test. The machine comes on and can be turned off by pressing the ON/OFF key. If on and off times This allows us to test the coffee head by carrying out movement cycles. These cycles involve have been programmed into the machine, it will turn on and off automatically at the programmed moving down, going to the coffee loading position and moving up. -
Page 13: Espresso Coffee Servings
9.29 Programming the milk servings. Coffee. This allows programming whether the machine has milk service or not. If it is programmed that there is no milk, the message “INTRODUCE MILK OUTLET” will not appear when the milk device Warm Milk. is removed from the machine, nor will it give services with milk. -
Page 14: Servings With Milk
Should 30 seconds pass without the serving key being pressed again, the serving is 9.24 Programming of Hopper Operation. carried out automatically since the machine understands that the ground coffee has been This allows us to programme one of these three options for the hoppers: introduced. - Page 15 9.21 Programming of the Preparation Time for the Coffee. with the steam then following. For this reason it is best to wait for a few seconds before applying In Xp models, the optimum preparation time for single and double coffees from each of the the steam to the desired serving.
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Page 16: Programming Instructions
PROGRAMMING INSTRUCTIONS. There are three programming keys with the following functions: will show, for example, “V. AXp 07/07/03 33206280-0”. If you press the MORE key, the display PROG key. This allows you to enter the programming. Simply keep it pressed down for will show “Back”, whilst if you press the PROG key, this programming function will be exited in 2 seconds. -
Page 17: Programmed Factory Details
this hopper. Then press PROG/MORE/LESS to return to “Select Key”. b) If you have selected Partial Accounting, the display will show “Select key”. Press the q q q q q Programming of hopper operation (except in Xp models). PROG key to move onto the next function. If you press a serving key which has no coffee, q q q q q Acoustic signal control. -
Page 18: Programming Per Hopper Of The Water/Milk Volumes For The Servings
Latte Macchiato = 4.4 seconds of warm milk + 5 seconds of waiting time + 4.4 seconds of whipped milk + 5 seconds of waiting time + 40 cm³ of coffee. 9.13.3 Reset the Partial Counters. Infusion = 120 cm³. This allows you to reset these partial counters and record the time and date of resetting. -
Page 19: Programming The Clock
I) If you have selected Modify, the display will show, for example, “New code 1111” and the left digit will blink on and off. Introduce the required code. Next the serving to be programmed. The machine will then begin the serving. The display will show press the PROG key to bring up all the programme functions, and use the MORE/LESS “Register dosage by pressing STOP”. -
Page 20: Programming Of Hopper Name
b) Daily. Here you can specify a time for the machine to power on/off, with individual settings for each day of the week. Moreover, each day of the week Programming the Name of the Servings. can be individually activated/deactivated, in order for the machine to start up or not at This allows us to program the name to be displayed when any of the 8 servings keys are pressed the programmed times.
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