LG MC8486NL Owner's Manual page 24

Function Category Weight Limit
Auto Fresh Pizza 0.7 ~ 1.0kg
(Ac 7)
Cook
Utensil Food Temp.
Low rack Room Tomato pizza
Batter
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
Sugar(g)
Salt(g)
Vegetable oil
(tablespoon)
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15 ~ 25 minutes on
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at the end of the preheating period.
10. After cooking, remove food from the oven and serve.
24
Instructions
1.0 kg 0.7 kg
6 4
280 200
140 100
5 5
3 3
1
2 1
Convection 40°C After finishing, knead again.
And prick the surface of the batter with a fork.
Open the door and place the prepared food on the low rack on the glass
turntable. Press start to continue cooking.
The others 1.0 kg
Tomato puree
(tablespoon)
Canned tomatoes(g)
250
Sliced sausage(g)
Ham, precooked(g)
Shredded
150
/2 mozzarella cheese(g)
0.7 kg
4 3
180
40 30
70 50
100