Table of Contents
Summary of Contents for ButterBallll 23011014
- Page 1 OPERATION MANUAL & SAFETY INSTRUCTIONS MODEL 23011014 CSA CERTIFIED HOUSEHOLD TO UL STANDARD USE ONLY 1083 Protected under U.S. Patents and International Patents and Patent Pending 6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475...
- Page 2 WARNINGS~IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following: • Maximum turkey size is 14lbs (6.35kgs). • A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord.
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Page 3: Replacement Parts List
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. STOP! Please have Model Number and Serial Number available when calling. These numbers are located on silver label on back of unit. PARTS LIST Drain Clip Mounting... - Page 4 ASSEMBLY INSTRUCTIONS Safety Switch Tabs Mounting Bracket Step 1 Step 2 Step 3 Insert hinge on lid (2) into outer shell (1). Insert inner pot (4) into outer shell (1). Slide control panel and element (7) down onto mounting bracket (shown in Lid will snap into place when assembled Insert inner pot at an angle to fit valve correctly.
- Page 5 OPERATING INSTRUCTIONS Step 1 Mount control panel and element onto bracket on outer shell (see Step 3 on pg. 3). Note: The control panel is correctly attached when the heating element is positioned inside the inner pot and fully submerged in cooking oil or water during use.
- Page 6 TURKEY PREPARATION ONLY 2 GALLONS OF OIL! Rinse turkey thoroughly with warm water or soak in 1. Butterball Indoor Electric Turkey Fryer a warm water bath for no more than 30 minutes to 2. 2 gallons of oil. Peanut oil is recommended ensure cavities are free of ice.
- Page 7 HOW TO FRY A TURKEY IN THE BUTTERBALL ELECTRIC TURKEY FRYER DEEP FRIED WHOLE TURKEY Fig. A A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs) turkey in this unit. DO NOT EXCEED 14 lb (6.35kgs). Frozen turkeys that are to be used for deep frying should be thoroughly defrosted 35°- 40°F(1.6°- 4.4°C).
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Page 8: Drain Valve
HOW TO STEAM USING APPLIANCE • Add water to Max Fill Line. Do not add water past this line. Do nnot allow water to completely evaporate. This will cause element ttto overheat and damage the unit. Make sure basket is in place, aas shown on left, to steam. -
Page 9: Storage And Maintenance
STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Do not place control panel under running Disconnect electric cord from outlet, before • cleaning, servicing and/or re moving heating water. Immersing control panel and cord can element. Electrical shock can result in personal cause electrocution. -
Page 10: Frequently Asked Questions
FREQUENTLY ASKED QUESTIONS Why won’t my turkey fryer turn on? The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly. How much oil do I need to use? Fryer will require approximately 2 gallons (8qts) of oil max. - Page 11 RECIPES Steamed Chicken Breasts and Vegetables Rinse chicken breasts under cold running water and pat 3 (12 oz.) whole chicken breasts, split and boned dry. On sheet of waxed paper, combine salt and tarragon. 1 teaspoon salt Sprinkle chicken breast halves on both sides, using 1/4 1 teaspoon dried tarragon leaves, crushed teaspoon of tarragon mixture on each breast half.
- Page 12 RECIPES Onion Straw Blossom Preheat oil to 375º F(191°C) in electric fryer. For sauce, combine sour cream Oil for frying and salsa in a small bowl. Refrigerate until serving. To make onion flower, 1/2 cup sour cream peel onions and cut 3/4 inch off the top of each onion. Trim, but do not cut 1/4 cup chunky salsa off root end.
- Page 13 RECIPES Fried Catfish Thaw fish, if frozen. Rinse fish; pat dry with paper towels. 4 pounds fresh or frozen catfish fillets, thinly sliced Cut fish into 2-inch pieces. Combine fish and mustard; chill 1/2 cup prepared mustard 15 minutes. Oil for frying Preheat oil to 375º...
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Page 14: Cooking Chart
COOKING CHART Frying Non-Frozen Foods (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. -
Page 15: Limited Warranty
LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint fi nish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. - Page 16 Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com BE A PART OF OUR “DADGUM GOOD” COMMUNITY ONLINE: www.masterbuilt.com | www.facebook.com/masterbuilt Twitter @Masterbuilt @JohnMcLemore @DadgumTh atsGood...