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Table Of Contents - Emerson MW8119S8 Owner's Manual

Emerson mw8119s8 microwave oven 1000w

Table Of Contents

Table of Contents

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)

Do

not attempt

to

operate

this oven with the door open

since open-door operation

can

result

in

harmful exposure to microwave energy.

It is

important

not

to defeat

or

tamper with the safety interlocks.

(b)

Do not place any object between

lhe

oven front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

(c)

Do not

operate the oven

if

it

is

darraged.

It

is

particulafi

important

ttat fie

oven

door closes properly and

that there is

no damage

to

the

following: (1) door (bent), (2) hinges and latches (broken

or

loosened),

(3)

door seals and sealing

surfaces.

(d)

The oven should not be adjusted

or

repaired by anyone except properly qualified

service

personnd-

:

I

;

i

I

L

Precautbns

to

Avoid Possible

Exposure to

Exe$ve

Microwave

Energy.....

...........1

lmportant Safety

lnstructions.

.........2

Safety

Precautions

Grounding

lnstructions

.....s

lnstallation..

........5

Care of

Your Microwave

.......6

How

to

Use

Your Microwave Oven Safe|y..........6

Location of Controls

....

....7

Operation..

..........8

Setting the Clock

..

.....8

Defrost

By

Weight

...

.........8

Speed

Defrost

....9

Cooking ln One

Stage

2 Stage or 3 Stage Time

.........9

Cook

By

Weight...

....10

Baked Potato Quick Cook

.....11

Pizza

Quick Cook

Pad

....11

Popcorn Quick Cook

Pad

......12

Setting Popcorn Quick

Pad

to

a

Different

Time

...12

Beverage Quick Cook

Pad

....13

Frozen Dinner Quick Cook

Pad

....13

Reheat Quick Cook

Pad

........14

Child

Lock

.........14

Setting the

Timer

...

..

1

5

To

Stop

the

Oven

While it

is

Operating

......1S

Cooking

Guide.

........16

The Principles of Microwave Cooking

........16

Food

Characteristics

......1

6

Microwave

...16

Hot Snacks and

Appetizers.

..17

Meats

.........19

Poultry

.......19

Seafood

.....

1

g

Eggs

..

.....20

Vegetables and

Soup

.....21

Sauces

......22

Casseroles

.

......22

Sandwiches

......29

Pasta

and

Grains

.....23

Cereals

.,....24

Convenience

.......24

Desserts....

.......25

Weight & Measure Conversion

Specifications.......

...26

Before

You

Call

for

Service..

........26

Limited

..27

M

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