Before First Use; How To Use Your Egg Cooker; Soft, Medium And Hard-Boiled Eggs - Elite EGC-007 Instruction Manual

1. Rinse all removable parts in
hot, soapy water. DO NOT
submerge body in any liquids.
Base can be wiped clean with
a damp cloth. Please refer to
the Cleaning Instructions for
more information.
2. Place poaching tray,
measuring cup, bowl, lid and
egg rack next to the unit.

CAUTION: Piercing pin is on
Soft Boiled Eggs
1 – 7 Eggs
6 Minutes
NOTES AND TIPS #1
Refrigerate eggs until ready to use. Always use cold eggs – do not bring them to
room temperature before using or the eggs will be slightly overcooked.

HOW TO USE YOUR EGG COOKER

SOFT, MEDIUM AND HARD-BOILED
EGGS
1. Place Egg Cooker appliance
on a clean, dry surface.
2. Remove lid and all other
removable parts.
3. Fill the measuring cup
(Figure 1) to the appropriate
line. For
best
results,
use
distilled
water-
tap
water
contains
minerals
that can
cause eggs to discolor.
4. Pour cold water into heating
plate.
5. Rinse the number of eggs
desired- cook up to 7 eggs at
a time.

BEFORE FIRST USE

Medium Eggs
1 – 7 Eggs
9 Minutes
Figure 1
the base of the cup and is
extremely sharp.
3. Position the egg tray over
the base. The side handles
should be facing upward.
4. Place the shell lid over the
cooking tray.
5. Plug in the power cord. Your
egg cooker is now assembled
for use.
6. Place the egg tray over the
base of the unit. The side
handles should be facing
upward.
7. Using the piercing pin
located under the cup, pierce
top side of each egg and
place in cooking rack. Make
sure the holes pierced in the
eggs are pointing upwards
when placing eggs onto the
rack. Do not let the eggs
touch the heating plate. Rinse
pin after use.
8. Place lid on top of the unit
and push the POWER button.
9. When the water is
completely evaporated, the
eggs will be cooked.
10. When cooking is complete,
the power and indicator light
will both turn off.
11. Remove eggs immediately
and rinse under cold water to
prevent overcooking.
4
Hard-boiled Eggs
1 – 7 Eggs
12 Minutes