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Wine
Beaujolais
Bordeaux
Burgundy
Cabernet
Cabernet Sauvignon
Chateâuneuf-du-Pape
Pinot Noir
Sangiovese
Valpolicella
Red Zinfandel
Bordeaux
Chardonnay
Chenin Blanc
Pinot Grigio
Pouilly-Fuissé
Sauterne
Sauvignon Blanc
Sémillon
White Table Wine
White Zinfandel
Champagne
Sparkling Wine
Note: Actual cooling time will depend on room ambient temperature, the initial
temperature of the wine being chilled, the bottle size (as related to surface contact
area to the interior of the bucket), and volume of wine in the bottle. If wine is stored
at or above 72˚F, the chilling process will take longer, but will still be two and a half
times faster and more accurate than if chilled in the refrigerator. For best results,
store wine at 55˚F.
CARE AND MAINTENANCE
Always disconnect before cleaning. Wipe with a damp
cloth, then dry. Do not use abrasive cleaning agents.
Wine Temperature Serving Guide
Chianti
Malbec
Merlot
Rhône
Rioja
Shiraz
Chablis
Icewine
Riesling
Soave
Asti
red
WHiTe
Champagne
6
TemperaTure
54°F
63°F
61°F
63°F
64°F
63°F
57°F
63°F
63°F
59°F
63°F
54°F
59°F
64°F
57°F
59°F
43°F
46°F
48°F
46°F
43°F
48°F
46°F
50°F
46°F
45°F
41°F
48°F
43°F
44°F
43°F
45°F
44°F
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