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u se
10" and 12" Manual Slicers Medium Duty
fu nct i o
n&purpose:
These units are intended for medium duty operations where cheese will be sliced
on a limited basis.
Before using all surfaces and parts must be cleaned and dried thoroughly.
o p
eration:
• Once unwrapped, place the slicer so the on/off switch is facing you.
• Regulate the thickness of the slice by turning the adjusting knob.
• Switch the unit on, activating the blade.
• Place the product to be sliced on the product tray flush against the gauge plate.
• After use turn the adjusting knob back to the "0" position.
t ro ub l e
shooting:
Problem
Slicer will not start
Slicer stops running
Slicer is laboring
Slicer is hard to sharpen
h e b v e st .co m
t 407.274.4146
Possible Solution
Slicer not plugged in
Slicer overheated –
Wait 15 minutes for slicer to cool down
Sharpen blade
Clean or replace sharpening stones
|
f 407.264.6309
|
mike@hebvest.com
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