Brinkmann 815-2030-0 Owner's Manual
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Brinkmann 815-2030-0 Owner's Manual

Brinkmann 815-2030-0 Owner's Manual

Brinkmann 815-2030-0 gas cooker
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GAS COOKER
ASSEMBLY AND OPERATING INSTRUCTIONS
KEEP THIS MANUAL FOR FUTURE REFERENCE
This instruction manual
contains important
information necessary for
the proper assembly and
safe use of the appliance.
Read and follow all
warnings and instructions
before assembling and
using the appliance. Follow
all warnings and
instructions when using
the appliance.
OWNER'S MANUAL
READ THIS MANUAL
WARNING
FAILURE TO FOLLOW ALL WARNINGS
AND INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN PROPERTY
DAMAGE, PERSONAL INJURY OR
DEATH.
NOT TO BE USED
AS A FRYER. DO
NOT USE WITH OIL.
NOT FOR COMMERCIAL USE.

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Summary of Contents for Brinkmann 815-2030-0

  • Page 1 GAS COOKER OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS KEEP THIS MANUAL FOR FUTURE REFERENCE READ THIS MANUAL This instruction manual WARNING contains important FAILURE TO FOLLOW ALL WARNINGS information necessary for AND INSTRUCTIONS IN THIS MANUAL the proper assembly and COULD RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR safe use of the appliance.
  • Page 2 DANGER IF YOU SMELL GAS: 1. Shut off gas to the appliance at the LP cylinder. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury or death.
  • Page 3 Use only replacement thermometer # 072-0012-0. This thermometer can be obtained by contacting The Brinkmann Corporation at 1-800-527-0717. • Never overfill the cooking vessel. Follow instructions in this manual for establishing proper water/liquid levels (see page 11).
  • Page 4 Only use replacement hose # 155-3500-0. This hose can be obtained by contacting The Brinkmann Corporation at 1-800-527-0717. Replace hose at least every two years.

  • Page 5: Installation Information

    INSTALLATION INFORMATION: The installation of this appliance must be in accordance with: All applicable local codes, or in the absence of local codes, either: • National Fuel Gas Code/ANSI Z223.1/NFPA 54 • Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 •...
  • Page 6 WARNING • Turn off the cylinder valve when your cooker is not in use. • Handle the tank with care. • Always secure the cylinder in an upright position. • Never connect an unregulated LP gas cylinder to your cooker. •...

  • Page 7: Hose And Regulator

    4. During assembly and/or replacement of the gas cylinder, keep the gas supply hose free of kinks and/or damage. 5. Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or deterioration. If found, replace the assembly before using your cooker. Only the Brinkmann supplied replacement should be used.

  • Page 8: Leak Testing

    WARNING CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER: Insure the cylinder valve is CLOSED prior to connecting the LP gas cylinder to your cooker. Turn the regulator control knob clockwise to properly close the valve. Read and follow all instructions and warnings on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe use of LP gas cylinders and the hose and regulator before connecting cylinder to cooker.

  • Page 9: Gas Leak Testing

    WARNING WHEN TO PERFORM A LEAK TEST: • After assembling your cooker and before lighting for the first time, even if purchased fully assembled. • Every time the LP gas cylinder is refilled or if any of the gas components are replaced. •...

  • Page 10: Pre-Start Checklist

    WARNING PRE-START CHECK LIST: Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the cooker has been assembled, stored, moved, cleaned, or repaired. DO NOT operate this cooker until you have read and understand ALL of the warnings and instructions in this manual.

  • Page 11: Lighting Instructions

    LIGHTING INSTRUCTIONS: Follow the instructions exactly. 1. Make sure the regulator control knob and cylinder valve are in the OFF positions. 2. Turn on the fuel supply by rotating the cylinder valve counterclockwise to full open. 3. DO NOT stand with head, body, or arms over the cooker when lighting. 4.

  • Page 12: How To Determine Proper Amount Of Liquid

    TURNING OFF THE COOKER: 1. Turn OFF the LP cylinder valve. 2. Turn regulator control knob to the OFF position. NOTE: Turn off LP cylinder first to prevent gas from being left in the system under pressure. 3. To disconnect valve regulator/hose assembly, turn the large regulator coupling counter-clockwise by hand.
  • Page 13 • Check doneness with a meat thermometer after removing food from hot liquid. Use caution as food will be very hot. • When food is done, turn cooker OFF. Always turn propane cylinder valve OFF first, then turn the regulator control knob OFF.

  • Page 14: Cleaning & General Maintenance

    Clean appliance with mild dishwashing detergent, hot water and sponge. A soft bristle brush can also be used. • Inspect entire appliance including hose & regulator and replace any damaged or worn parts. Use only parts specified by The Brinkmann Corporation.

  • Page 15: Parts List

    ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR COOKER. Inspect contents of the box to ensure all parts are included and undamaged. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Step 1 An adjustable wrench is needed to assemble this cooker.
  • Page 16 BOUILLABAISSE 2 lbs. Clams 2 lbs. Mussels 15-20 Jumbo Shrimp 1/2 lb. Swordfish, cut into 1” cubes 2-4 Lobsters 6 Red Potatoes 4 C. Clam Juice 4 C. White Wine 4 C. Canned Chopped Tomatoes 2 C. Diced Celery 3 C. Diced Onion 2 T.
  • Page 17 MUSSELS PROVENCAL 4-6 lbs. Mussels 5 C. White Wine 1 C. Chopped Onions 2 T. Chopped Garlic 2 T. Lemon Juice 3 C. Canned Chopped Tomatoes In a large stockpot, place mussels on bottom of the pot. Cover with wine, onions, garlic, lemon juice and tomatoes.
  • Page 18 CAJUN BOILED CRAWFISH 20 lbs. Live Crawfish 4 Ears of Corn, cut in half 1 lb. Small New Potatoes 2 Medium Onions, cut into 1” cubes 2 Heads of Garlic, cut in half lengthwise 2 Large Lemons, cut in half 3/4 C.

  • Page 19: 90-Day Limited Warranty

    90 DAY LIMITED WARRANTY For 90 days from date of purchase, The Brinkmann Corporation warrants the Boiling Pot against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...

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