Babycakes WM-15 Instruction Manual page 9

Chocolate Waffle Sticks
Ingredients:
• 1¼ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup unsweetened cocoa
• 2 eggs, lightly beaten
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
Directions:
1. Preheat Waffle Maker.
2. In medium sized bowl, combine flour, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla and whisk until consistent.
4. Gradually add the melted butter, whisking until smooth.
5. Using provided measuring cup, fill cooking reservoirs with batter.
6. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Apple Cinnamon Waffle Sticks
Ingredients:
• 2 cups all-purpose flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons sugar
• 2 eggs, separated
• ⅓ cup vegetable oil
• 1¼ cup milk
• 1 medium apple, grated or finely chopped
• 2 teaspoons cinnamon
Directions:
1. Preheat Waffle Maker.
2. In a small bowl, beat egg whites until stiff; set aside.
3. In medium sized bowl, beat egg yolks well. Stir in milk.
4. Add the dry ingredients to egg yolks and mix until moistened. Do not over mix.
5. Add the vegetable oil and cinnamon; then fold in egg whites. Add apple and blend
lightly.
6. Using provided measuring cup, fill cooking reservoirs with batter.
7. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 15-20 Waffle Sticks
Makes 20-25 Waffle Sticks
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