Summary of Contents for Excalibur EXFP300S
- Page 1 Instruction Manual Discover the complete line of Excalibur brand professional products at www.drying123.com...
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Page 3: Table Of Contents
TABLE OF CONTENTS Introduction Food Processor Safety ................... 3 Electrical Requirements ..................3 Important Safeguards ..................... 4 Cleaning ......................... 5 Features and Operations Food Processor Features ..................6-7 Mulitpurpose Blade and Dough Blade Assembly ........... 8 Mulitpurpose Blade and Dough Blade Disassembly ..........8 Mulitpurpose Blade and Dough Blade Use ............ -
Page 4: Food Processor Safety
FOOD PROCESSOR SAFETY Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. -
Page 5: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, please follow these basic safety precautions: 1. Read all instructions. 2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. -
Page 6: Cleaning
Handle blades carefully. Failure to do so can result in cuts. First Cleaning Before using your Excalibur Food Pro for the first time, wash all removable parts. Cleaning the Food Processor 1. Make sure the Food Pro is unplugged. 2. Wipe the motor base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. -
Page 7: Food Processor Features
FOOD PROCESSOR FEATURES This food processor includes the following items: • Large 11-Cup Work Bowl • Large Chopping/Mixing Stainless Steel Blade • Work Bowl Cover with Wide Feed Chute • Stainless Steel Dough Blade • Compact 4-Cup Mini Chopper • Compact Chopping/Mixing Stainless Steel Blade •... -
Page 8: Food Processor Features
FOOD PROCESSOR FEATURES 6. Wide Plunger with Narrow Plunger Insert Use Wide Plunger and Wide Feed Chute for larger items. For smaller or slender items, use plunger insert and small feed chute. The wide plunger can also be used as a convenient 4 oz. -
Page 9: Mulitpurpose Blade And Dough Blade Assembly
ASSEMBLY – LARGE BLADE OR DOUGH BLADE Place the large work bowl onto the motor housing with the main handle to the left of the power panel. This aligns the bowl to properly engage the safety interlock. Turn the main handle to the right until it “clicks” or “locks” into place. -
Page 10: Mulitpurpose Blade And Dough Blade Use
USING – LARGE BLADE OR DOUGH BLADE Maximum Liquid Level This line is visible on the work bowl. Use as an indication of the maximum amount of liquid that can be used in the Food Pro. Power Pad The Food Pro will not operate until the Large Work Bowl and the Work Bowl Cover are both properly installed. -
Page 11: Slicing And Shredding Disc Assembly
ASSEMBLY–SLICING OR SHREDDING DISK 1. Place the large work bowl onto the motor housing with the main handle to the left of the power panel. This aligns the bowl to properly engage the safety interlock turn the main handle to the right until it clicks” or “locks” into place. The main handle should now be centered with the Power Panel. -
Page 12: Slicing And Shredding Disc Disassembly
DISASSEMBLY – SLICING OR SHREDDING DISK 1. Rotate the Cover to the left until the “tab” is unseated. 2. Remove the Disk and Adapter by pulling upward. 3. Remove the Disk from the Adapter by rotating the disk and/or adapter. 4. -
Page 13: Slicing And Shredding Disc Use
USING – SLICING OR SHREDDING DISK POWER PAD The Food Pro will not operate until the Large Work Bowl and the Work Bowl Cover are both properly installed. Once installed, the indicator light will remain lit if the unit has power. On –... -
Page 14: Mini Chopper Assembly
ASSEMBLY-MINI CHOPPER 1. Place the large work bowl onto the motor housing with the main handle to the left of the power panel. This aligns the bowl to properly engage the safety interlock. Turn the main handle to the right until it “clicks” or “locks” into place. The main handle should now be centered with the Power Panel. -
Page 15: Mini Chopper Disassembly
DISASSEMBLY-MINI CHOPPER 1. Rotate the Cover to the left until the “tab” is unseated. 2. Remove the Mini Blade by pulling upward. (If the blade is held in place by ingredients, it may be removed with the Mini Chopper Bowl) 3. -
Page 16: Mini Chopper Use
USING MINI CHOPPER Power Pad The Food Pro will not operate until the Large Work Bowl and the Work Bowl Cover are both properly installed. Once installed, the indicator light will remain lit if the unit has power. On – Once pressed, the Food Pro will run continuously. Off –... -
Page 17: Food Processing Tips
FOOD PROCESSING TIPS Hard cheese (Example: Parmesan, Romano) If the cheese cannot be pierced with the tip of a sharp knife, it is too hard to process. Do not use your Food Pro for processing. If the cheese can be pierced with the tip of a sharp knife, it is okay to continue. Soft Cheese can be shredded with the shredding disks, but when attempting to shred hard cheese, you can use the multipurpose blade. -
Page 18: Helpful Hints
HELPFUL HINTS 1. Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. - Page 19 HELPFUL HINTS 8. When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula. 9. When food quantity reaches the bottom of a slicing or shredding disc, remove the food. 10.
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Page 20: Recipes
RECIPES Avocado Spread 1 cup Chopped Avocado, peeled and seeded 1 tablespoon Fresh Lime Juice 1 tablespoon Olive Oil Pinch Cumin Salt Pepper Combine all ingredients until smooth. Serve with Chicken. White Bean Artichoke Dip 1/2 lb cooked cannellini beans 7 oz Fresh Artichokes 1 Clove garlic, minced... - Page 21 RECIPES Garlic Red Pepper Sauce 3 Garlic Cloves, peeled 2-3 Strips of Lemon Zest (remove the white pith) 1½ teaspoon Salt 1½ teaspoon Herbs de Provence 2 tablespoons Lemon Juice 2 tablespoons Balsamic Vinegar 1/3 cup Extra Virgin Olive Oil Roasted Red Peppers, 3 x 12 oz jars drained Add the garlic, lemon zest, salt, and Herbs de Provence;...
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Page 22: Warranty
RECIPES No Meat “Meat” Balls 1 cup raw walnuts, soaked 1 tablespoon Lemon Juice 1 teaspoon Extra Virgin Olive Oil 1 teaspoon Tamari ¼ teaspoon Garlic Powder Salt 1 tablespoon Parsley 1 tablespoon Minced Onion Place walnuts, lemon juice, olive oil, tamari, garlic powder & salt in food processor. -
Page 23: Registration Form
REGISTRATION AND GUARANTEE RECORD ® Excalibur EXFP300S Serial Number ______________________________________________ Name _____________________________________________________ Address ___________________________________________________ City ________________ State _________________ Zip Code _______ Phone ____________________________________________________ Purchased From ____________________________________________ City ________________ State _________________________________ Date of Purchase ____________________________________________ IMPORTANT To protect your purchase, fill out and mail... - Page 24 NOTES...
- Page 25 NOTES...
- Page 26 Excalibur 6083 Power Inn Road, CA 95824 1.877.368.2797 • www.drying123.com Find us on Facebook www.facebook.com/ExcaliburDehydrators...
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