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Installation Service
Manual
Warranty
See page 8 for warranty.
This warranty does not apply to damages resulting from
accident, misuse, abuse or alteration.
No equipment may be returned without written authorization
from EmberGlo (or Midco) . Returned goods must be
shipped prepaid to the factory.
Warranty card must be filled in and returned to EmberGlo
(or Midco) to validate warranty.
CAUTION: EmberGlo Open Hearth Broilers are
for installation on non-combustible locations only.
This manual contains sufficient information for installation of
the EmberGlo Broiler in normal locations.
In the United States, installation must conform with local
codes, or in absence of local codes, with National Fuel
Gas Code, ANSI Z223.1 /NFPA 54. In Canada, installation
must be in accordance with Natural Gas and Propane Gas
Installation code CSA B149.1 or .2 as applicable.
EmberGlo
A Division of Midco International Inc.
4140 West Victoria Street
Chicago, Illinois 60646
tel
773.604.8700
fax 773.604.4070
web www.emberglo.com
SAFETY INFORMATION TERMS:
special notations and have standard meanings throughout this manual. When you see the safety alert symbol
and one of the safety information terms, as shown below, be aware of the hazard potential.
DANGER: Identifies the most serious hazards which will result in sever personal injury or death.
WARNING: Signifies hazards that could result in personal injury or death.
CAUTION: Identifies unsafe practices which would result in minor personal injury or product and
property damage.
Quality Designed for Proven Performance
Open Hearth Broilers
Models 25, 31 & 41
PURCHASER: Retain these instructions for future use.
Post, in a prominent location near the broiler, instructions for
turning off gas valves in case gas odor is detected and any
other instructions as advised by your local gas supplier.
CAUTION: To avoid grease filter fire hazard,
commercial kitchen exhaust hoods should be positioned at a
minimum of 3½ feet above the broiler cooking surface, as
specified by Commercial Grease Removal, Building Officials
& Code Administrators International Inc. and the National
Mechanical Code, 1990 Seventh Edition (or latest edition),
Article 5, Section M504.0, Table M504.3.2.
CAUTION: Cooking equipment should be used in
an environment protected by an automatic fire suppression
system. Consult the National Fire Protection Association
NFPA Code 96 or the latest edition of Standards for
Installation of Equipment for Removal of Smoke and Grease-
Laden Vapors From Commercial Cooking Equipment.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing
or servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
liquids and vapors in the vicinity of this or any
IF YOU SMELL GAS:
1. DO NOT TOUCH ELECTRIC SWITCHES
2. EXTINGUISH ANY OPEN FLAME
3. IMMEDIATELY CALL YOUR GAS COMPANY
The following terms are used to identify hazards, safety precautions or
other appliance.
408
8448-24
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Summary of Contents for EmberGlo 25
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Page 1: For Your Safety
Mechanical Code, 1990 Seventh Edition (or latest edition), Article 5, Section M504.0, Table M504.3.2. Warranty card must be filled in and returned to EmberGlo CAUTION: Cooking equipment should be used in (or Midco) to validate warranty. - Page 2 Supply line size should be sufficient to provide full input at the broiler. For Model 25, use 1/2" pipe for runs up to 100 ft. For Models 31 and 41, use 1/2" pipe for runs up to 50 ft. and 3/4" pipe for runs of 50 ft. or more. For all broilers using PROPANE...
- Page 3 Broiler Hearth Setup Broiler Hearth Setup IMPORTANT: Placement of the Grate Support Bricks is identical for either Briquette or Barbriq set-up. Grate Support Bricks Setup Figure 1 Figure 2 Grate Support Brick Placement Grate Support Brick Arrangements Set grate support bricks in firebox. Be sure cut-out end of brick is placed midway between each burner tip - NEVER directly in front of the tips.
- Page 4 Manifold pressure taps are supplied for testing operating pressures and setting gas input. On Model 25, the tap is located in the main manifold piping directly behind the Manual Burner Valve. On Models 31 and 41, it is located in the pilot line behind the Manual Pilot Valve.
- Page 5 Preheating: The Model 25 broiler has a single Manual Burner Valve which controls all six main burners. Models 31 and 41 have two Manual Burner Valves, one for each side of the broiler.
- Page 6 350°F to 750°F by adjusting the valves on the EmberGlo Broiler. The higher temperatures impart the seared dark brown surface that some customers prefer, and speed cooking time. The lower temperatures are for thick cuts of meat which must be well done without excessive surface charring.
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Page 7: Cooking Guide
Cooking Guide Cooking Guide This table gives the approximate times for broiling various cuts and thicknesses of different meats on the EmberGlo Broiler. Cooking time is given for raw meats. Cooking Time in Minutes Thickness Rare Medium Well BEEF Filet Mignon, Porterhouse 1"... - Page 8 Electric Food Preparation Equipment manufactured by Midco International, sold under the EmberGlo trademark, are guaranteed to be free from defect in material and work- manship under normal use and service for a period of 90 days from the date of original installation or for 1 (one) year when the registration card is returned within a reasonable time after the date of original installation.
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