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Before using the health cooker for the first time
Remove all labels and tags from the product.
Wash the crock pot and glass lid in hot soapy water with a sponge or a dish cloth, rinse
thoroughly and dry.
IMPORTANT:
DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Note: During initial use you may notice a slight odor due to the burning off of
manufacturing
residue'>. This is completely normal and will disappear after a few uses.
AUTO Setting:
The AUTO
setting allows the user to set the slow cooker to cook frozen food for the
day and be ready to server 8-10 hours later. When set to AUTO, the Slow Cooker will
cook on HIGH until the food defrosts and reaches
a
pre-set temperature,
then switches
to LOW and maintains
a
constant low cooking temperature.
However if you wish to extend the cooking period, you can use the LOW setting and if
you wish to shorten the cooking period you can use the HIGH setting.
Place the base on a dry, level, heat resistant surface, away from the edge of the
work surface. Do not use on the floor.
Place food and other ingredients into the ceramic crock pot, and place the pot into
the base. Cover with the glass lid. If you need to pre-cook or brown foods prior to
slow cooking, this must be done in a pan. Do not try to brown or pre-cook food in
the slow cooker.
Set the control knob the OFF position before plugging the unit into the main socket.
Switch off and unplug the health cooker after cooking and remove the crock pot
using oven gloves.
CAUTION:
BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS
IT WILL REMAIN HOT.
About
SlOW
cooking
Slow cooking has always been the best way to prepare a nutritious hot meal with
minimum preparation and maximum free time away from the kitchen.
Traditionally
slow cooking has centered on soups and casseroles but with this oval
ceramic crock pot you can also produce most modern family meals and dinner
party dishes. This pot is convenient as well as looking good enough to take straight
to the table for serving. (Always place the crock pot on a heat proof mat or surface).
This method of cooking is ideal for preparing tougher cuts of meat, giving them the
long, gentle simmering that ensures that they become tender and full of flavor.
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