Alto-Shaam 6-05ML Installation Maintenance And Service Manual

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W164 N9221 Water Street

PHONE: (262)251-3800 (800)558-8744

PRINTED IN USA

COMBINATION OVEN/STEAMERS

INSTALLATION

MAINTENANCE

SERVICE MANUAL

P.O. Box 450

Menomonee Falls, Wisconsin 53052-0450

FAX: (262)251-7067 (800)329-8744

CANADA

www.alto-shaam.com

AND

E E L L E E C C T T R R I I C C

M O D E L S :

6 • 0 5

6 • 1 0 i N

1 0 • 1 0 i N

7 • 1 4 i

E E L L E E C C T T R R I I C C

S S M M O O K K E E R R

M O D E L S :

6 • 1 0 i N / S K

1 0 • 1 0 i N / S K

7 • 1 4 i / S K

. (262)251-1907

M L

U.S.A.

INTERNATIONAL

# 6 0 0 2 • 0 2 / 0 5

Table of Contents

Summary of Contents for Alto-Shaam 6-05ML

Page 1 7 • 1 4 i / S K W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. PHONE: (262)251-3800 (800)558-8744 FAX: (262)251-7067 (800)329-8744 . (262)251-1907 CANADA INTERNATIONAL www.alto-shaam.com # 6 0 0 2 • 0 2 / 0 5 PRINTED IN USA...
Page 2 C O M B I T H E R M I N S TA L L AT I O N ® RECEIVING & TRANSPORTATION Upon receipt of the Combitherm combination ® oven/steamer, check the exterior of the shipping carton for any physical damage that could result in damage to the contents.
Page 3: Basic Installation Site Requirements
C O M B I T H E R M I N S TA L L AT I O N ® BASIC INSTALLATION SITE REQUIREMENTS H O O D I N S T A L L A T I O N I S R E Q U I R E D •...
Page 4: Positioning On Site
C O M B I T H E R M I N S TA L L AT I O N ® POSITIONING ON SITE ➤ Before removing the oven from the pallet for positioning on site, it is important to remove the drip tray to prevent damage to the tray caused by the lifting forks.
Page 5: Installation Requirements
INSTALLATION REQUIREMENTS Do not install oven adjacent to flammable 4" surfaces. Strictly observe all local fire (102mm) safety regulations. In order to ensure proper ventilation, a 18" (46cm) minimum distance of at least 6-inches (152mm) must be kept from the control panel side [ ] of the oven and any LEFT...
Page 6: Assembly Requirements
C O M B I T H E R M I N S TA L L AT I O N ® ASSEMBLY REQUIREMENTS DRIP TRAY INSTALLATION HAND SHOWER HOLDER Hang the drip tray at the front of the oven as indicated on the drawing. Fasten the hand shower holder in the holes provided on the oven using the three (3) screws packaged...
Page 7: Water Drainage
C O M B I T H E R M I N S TA L L AT I O N ® WATER DRAINAGE The oven must discharge through an indirect AVERAGE waste pipe by means of an air gap. The drain DRAIN WATER thread is 1-1/4-inch (32mm) NPT.
Page 8: Electrical Installation
C O M B I T H E R M I N S TA L L AT I O N ® ELECTRICAL INSTALLATION ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED ELECTRICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. An electrical wiring diagram is located behind the control panel on the left side of the oven.
Page 9: Stacking Installation
C O M B I T H E R M I N S TA L L AT I O N ® STACKING INSTALLATION Stacking Combitherm ovens require two (2) water connections, two (2) drain connections, and two (2) electrical connections. I f l o c a l c o d e a l l o I f l o c a l c o d e a l l o the water and drain may be manifolded as long as the size of the water inlet is increased to...
Page 10: Post-Installation Checklist
C O M B I T H E R M I N S TA L L AT I O N ® POST-INSTALLATION CHECK LIST In order for this oven to operate properly, installation must conform with the instructions provided in this manual.
Page 11: C O N T R O L Pa N E L I D E N T I F I C At I O N
C O N T R O L PA N E L I D E N T I F I C AT I O N POWER ON/OFF KEY STEAM MODE KEY RETHERM MODE KEY START / STOP KEY SUPERHEATED STEAM AND CONVECTION MODE KEY CONVECTION MODE KEY PROGRAMMED MENU KEY...
Page 12 C O N T R O L PA N E L I D E N T I F I C AT I O N POWER ON/OFF KEY ADJUSTMENT KNOB Activates power to the oven. Serves the same function as the up and down arrow keys to increase or decrease the displayed cook temperature , time...
Page 13 SMOKER CONTROL PANEL IDENTIFICATION STANDARD PROGRAMMABLE DELUXE MODELS POWER ON/OFF KEY STEAM MODE KEY RETHERM MODE KEY START / STOP KEY COMBINATION STEAM AND CONVECTION MODE KEY CONVECTION MODE KEY PROGRAMMED MENU KEY PROGRAM INSTALL/EDIT KEY DELUXE MODELS ONLY DELUXE MODELS ONLY CHEF FUNCTION KEY FUNCTION &...
Page 14 SMOKER CONTROL PANEL BASIC FUNCTION POWER ON/OFF KEY ADJUSTMENT KNOB Activates power to the oven and automatically Serves the same function as the up and fills the steam generator with water which will down arrow keys to increase or decrease heat to a stand-by mode temperature of 150°F the displayed cook temperature , time...
Page 15 Other procedures in the front portion of this manual can be adapted to a smoked product offering. If you need assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.
Page 16 B E E F B R I S K E T PREHEAT THE OVEN BEFORE COOKING PRODUCT C O M B I T H E R M S M O K E R O V E N P R O C E D U R E PRODUCT ➤...
Page 17 B E E F R I B S PREHEAT THE OVEN BEFORE COOKING PRODUCT C O M B I T H E R M S M O K E R O V E N P R O C E D U R E PRODUCT ➤...
Page 18 P O R K — B A C K R I B S PREHEAT THE OVEN BEFORE COOKING PRODUCT C O M B I T H E R M S M O K E R O V E N P R O C E D U R E PRODUCT Pork back ribs: ➤...
Page 19 P O R K S H O U L D E R PREHEAT THE OVEN BEFORE COOKING PRODUCT C O M B I T H E R M S M O K E R O V E N P R O C E D U R E PRODUCT ➤...
Page 20 Seasoning ➤ Vegetable release spray Stainless steel or aluminum sheet pans with wire pan grids or Alto-Shaam chicken roasting racks with grease tray PRODUCT Place chicken on sprayed, grid-lined sheet pans or on roasting racks. PREPARATION If desired, fold the wings and tuck under the back of the bird. Cross and secure legs.
Page 21 T U R K E Y B R E A S T — F r e s h o r P r e c o o k e d , B o n e l e s s PREHEAT THE OVEN BEFORE COOKING PRODUCT C O M B I T H E R M S M O K E R O V E N P R O C E D U R E PRODUCT ➤...
Page 22 C O L D S M O K E D S A L M O N — S A U M O N F U M E C O M B I T H E R M S M O K E R O V E N P R O C E D U R E PRODUCT PREPARATION PRODUCT Fresh Salmon Fillets:...
Page 23 I M P O R TA N T S A F E T Y P R E C A U T I O N S For safe release of the cooking compartment steam, initially open the door approximately 2" (50mm) only. Stand behind the door as the hot STEAM...
Page 24: D Aily Oven Cleaning
C O M B I T H E R M C L E A N I N G & M A I N T E N A N C E ® Preventive Maintenance In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation purposes and to keep the oven running at top operating efficiency.
Page 25 C O M B I T H E R M C L E A N I N G & M A I N T E N A N C E ® RUBBER GLOVES AND PROTECTIVE EYE WEAR MUST BE WORN WHEN USING THE OVEN CLEANER. USE AUTHORIZED COMBITHERM LIQUID OVEN CLEANER ONLY.
Page 26 C O M B I T H E R M C L E A N I N G & M A I N T E N A N C E ® A U T O M AT I C C L E A N I N G P R O G R A M The Combitherm automatic cleaning function selects the proper temperature for each step of the cleaning process.
Page 27: Emergency Operation
E M E R G E N C Y O P E R AT I O N In the event of an error code, operation of the Combitherm can be continued on a limited basis for a short duration. Cooking times may be longer than normal operation and close monitoring of the cooking process is recommended.
Page 28: Troubleshooting
Software error. Communication problem between software and hardware. Incompatibility between software and hardware. Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The...
Page 29 P a r t s L i s t • C o m b i t h e r m B o i l e r - F r e e E l e c t r i c 6• 0 5 6•10iN 6•05 6•10iN...
Page 30 RP-3986 RP-3986 PLEASE CONTACT AN AUTHORIZED PEDESTAL STAND, ADJUSTABLE ALTO-SHAAM SERVICE AGENCY. CT-2607779 CT-2607779 MARINE MODELS ONLY C O M B I T H E R M E L E C T R I C I N S TA L L AT I O N A N D M A I N T E N A N C E M A N UA L...
Page 31 SERVICE VIEW • SIDE PANEL ACCESS Model 6•10iN Axial Fan Fuseholder 15A, 3 pole Fan Motor Assembly Contactor 50A Contactor 20A Switch, Motor FA-3568 FU-3842 5000465 CN-3731 CN-3652 Protection Fuse SC-15, FU-3775 *except 380V SW-33500 Solenoid Valve, Contactor 25A Terminals 16mm Terminals 4mm Fuseholder Oven, Temp.
Page 32 SERVICE VIEW • BACK PANEL ACCESS Model 6•10iN Behind Panel - NOT SHOWN Elbow, 1-1/2” , 90 Deg., EB-23949 Hose, Radiator, 1-1/2”, HO-22254 Hose Clamp (2), CM-22794 Clamp, Hose, 1/2” Elbow, 1/2x3-3/8” Valve, Pressure Box CL-22232 EB-25551 3/8” NA, flow cont. Assembly VA-25549 5000585...
Page 33 SERVICE VIEW • OVEN INTERIOR Fan Wheel Pin, Pivot, s/s Direction Panel Assembly Clip, lock CL-24089 (2) WH-33838 - 6•05 PI-23929 (2) 5000694 - 6•05 Washer. lock WS-24090 (2) WH-33758 - 6•10 5000586 - 6•10 Latch Dowel Door Latch Convection Element Box, Disintegration Injection Tube Weld ONLY...
Page 34: Transportation Damage And Claims
Wa r r a n t y e f f e c t i v e J a n u a r y 1 , 2 0 0 0 RECORD THE MODEL AND SERIAL NUMBER OF THE OVEN FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THE OVEN. Model Number: _____________________________________...

This manual is also suitable for:

6-10inml 6-10in/sk 10-10in 10-10in/sk 7-14i/sk 7-14i