Summary of Contents for Ball FreshTech FTWB-15-02
- Page 1 Fresh Made Simple. Electric Water Bath Canner Multi-Cooker Model FTWB-15-02 User Manual www.freshpreserving.com...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Failure to follow these instructions and warnings may cause personal injury or death and/or property damage. To reduce the risk of fire, electric shock and/or injury to persons, basic safety precautions should always be followed when using electrical appliances, including the following: 1. - Page 3 Please save these instructions and refer to them for cleaning and care tips. WARNING! To reduce the risk of fire or electric shock, do not remove any service covers. There are no user serviceable parts inside the Ball freshTECH ®...
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Page 4: Table Of Contents
WARRANTY INFORMATION ..........15 RECOMMENDED ACCESSORIES (SOLD SEPARATELY AT WWW.FRESHPRESERVING.COM) • Ball® Secure-Grip Hot Jar Handler • Ball® Bubble Remover & Headspace Tool • Ball® Brand Secure-Grip Jar Lifter • Ball® Blue Book Guide To Preserving • Ball® Canning Rack... -
Page 5: Parts Diagram
PARTS DIAGRAM Glass Lid Steaming & Diffuser Rack Canning Rack Spigot Plug Spigot Terminals Power Plug Detachable Base Dial LED light DIAL GUIDE 1. Low 2. Medium 3. High 4. Canning (setting for effective water bath canning processing) The LED light will display “green” when the appliance is plugged into the electrical outlet and there is power to the appliance. - Page 6 SPIGOT 1. Draining: Handle straight up 2. Closed: Handle in 10:00 position 3. Short Release: Handle down INTERIOR POT 1. Max. Fill 2. Steam Fill 3. Min. Fill Within the pot are three measurement lines: Max. Fill, Steam Fill and Min. Fill. WATER LEVEL PURPOSE RISK...
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Page 7: Before First Use
BEFORE FIRST USE IMPORTANT NOTES: Before using your Ball brand freshTECH Electric Water Bath Canner + Multi-Cooker for the ® first time, thoroughly review the Important Safeguards at the beginning of this User Manual. • Keep the box and packaging materials for use at a later date, as appropriate. -
Page 8: Storage: Our Unique Nesting Design
The Electric Water Bath Canner + Multi-Cooker makes water bath canning extremely convenient. Process jams, jellies, pickles, salsas, tomatoes, and fruits (high-acid or acidified foods) using your favorite recipes found in the Ball Blue Book Guide to Preserving as ®... -
Page 9: Processing Jars
Cooker. Fill jar with prepared recipe to the correct level indicated by headspace requirements: 1/4 inch for jams and jellies, 1/2 inch for tomatoes, fruits, and pickles. 4. Remove air bubbles from the jar with a Ball® Bubble Remover & Headspace Tool (sold separately) or non-metallic spatula. -
Page 10: How To Use As A Multi-Cooker
HOW TO USE AS A MULTI-COOKER The Electric Water Bath Canner + Multi-Cooker will function in the same manner as traditional methods for steaming, cooking, boiling and blanching. Simply follow the appliance instructions and cooking time for your specific recipe. Note: Due to the design of the heating element, browning meat and recipes containing high amounts of sugar, milk or cream are not recommended in this appliance, as burning or scorching may result. -
Page 11: Boiling Pasta
BOILING PASTA The Electric Water Bath Canner + Multi Cooker makes boiling any variety of pasta and noodles quick and convenient. 1. Fill the pot with desired amount of water. 2. Turn the dial to the right (clockwise) to HIGH and bring the water to a boil. Do not turn down. -
Page 12: Care & Maintenance
CARE & MAINTENANCE CLEANING YOUR APPLIANCE AFTER EACH USE WARNING! As with all cooking appliances, the metal parts and even some plastic parts can become extremely hot to the touch. Always let the appliance cool completely – usually 20 to 30 minutes – before cleaning. 1. -
Page 13: Frequently Asked Questions (Faqs)
2000 watt stove. What recipes can be used? All high-acid recipes tested for water bath canning can be used. We recommend the recipes included in this manual, the Ball® Blue Book Guide to Preserving and those posted on www.freshpreserving.com. -
Page 14: Service
REGISTER YOUR BALL freshTECH APPLIANCE ® To register your Ball freshTECH Electric Water Bath Canner + Multi-Cooker for ® warranty coverage, retain proof of purchase along with product ID and visit www.freshpreserving.com... -
Page 15: Warranty Information
WARRANTY INFORMATION 1-YEAR LIMITED WARRANTY Hearthmark, LLC doing business as Jarden Home Brands, Fishers, IN 46037, warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship. Jarden Home Brands, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. - Page 16 Distributed by Hearthmark, LLC doing business as Jarden Home Brands, Fishers, IN 46037. Hearthmark, LLC is a subsidiary of Jarden Corporation (NYSE: JAH). and Ball® are trademarks of Ball Corporation, used under license. U.S. 1-800-240-3340 Hours of Operation: Monday-Friday, 8:30a.m. – 4:30p.m. EST Visit us online at www.freshpreserving.com...
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Do you have a question about the FreshTech FTWB-15-02 and is the answer not in the manual?
Questions and answers
My lid is broken. Can I purchase a new lid?
The manual does not specifically mention the availability of a replacement lid for the Ball FreshTech FTWB-15-02. However, it states that only approved accessories should be used and recommends visiting www.freshpreserving.com for accessories. You may check the website or contact Consumer Service at 1-800-240-3340 (Monday – Friday, 8:30 a.m. – 4:30 p.m. EST) for more information.
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my ball Fresh Tech is leaking on my counter top. The plug is inside is working and secure. I've had my canner for less then a year old. Don't have my receipt.
The Ball FreshTech FTWB-15-02 may be leaking on the countertop due to improper placement of the included canning rack. The manual states that the canning rack must be placed in the bottom of the pot to prevent damage to the spigot port. If the spigot port is damaged or not properly closed, it could cause leaks. Additionally, check the spigot for any loose connections or defects.
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