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HOW, T.O .USE
1
Measure rice with the measurina cup and wash it in a
separate bowl.
• Be sure to measure out rice precisely
with
the
measuring cup.
• Do not wash rice in the pan, to avoid
pan bottom
from dented
or deformed
and to avoid
uneven
contact with the heating plate that may cause mis-
cooking. It might as well affect the special coating
of the pan,
2
The scale marked on the inside of the pan is a guide
for water level with rice.
• The left of the scale measures water in liters. Put
the washed rice of the measured quantity onto
the pan. Then add water to, e.g., For one !iter of
rice, a level indicated
by "1.0"
• The right of the scale measures water in cups. Put
the washed rice of the measured quantity into the
pan. Then add water to, e.g., For 4 cups full of rice,
a level indicated
by "4"
cup
cup
8~~O
1'0~5
14
6
0.6
3
1.0
4
0.6
0.2
3
3
Place the pan in the body
Be sure to wipe dry the outside of the pan, particu-
larly the bottom of it. Then place the pan into the
body and turn it slightly
to the night and left to
make sure that it comes into close contact with the
heating plate.
4
Fit inner lid into the outer lid
Align the center hole of the inner lid with the center
pin of the outer lid, then push the inner lid in to
make the projecting
side of the packing contact the
outer lid.
5
Close the outer lid
Put on and press down the outer lid until the hook
clicks into the hook catch.
Imperfect closing the lid may affect the cooking
effciency.
•••
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