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installation
3. Shelving
IMPORTANT:
To the installer: Installation of these units should be
carried out by a competent person and the
Removable Shelf Support Uprights:
appropriate codes of practice adhered to, thus
The cabinet is fitted with removable ladder rack
ensuring safe installation. Pass to the user: Do not
to facilitate ease of cleaning. It can be removed
by unfastening the thumb screws located along
discard this document. It contains important
the upright.
guidelines on Operation, Loading, Cleaning and
Maintenance and should be kept for reference.
4. Shelf/Tray Supports
DISPOSAL REQUIREMENTS
To fit the trayslides insert the bottom projection
If not disposed of properly all refrigerators have
components that can be harmful to the
into the vertical support and twist the trayslide
environment. All old refrigerators must be
with an upward motion to engage the top
disposed of by appropriately registered and
projection. Ensure the trayslides are parallel and
level after fitting.
licensed waste contractors, and in accordance
with National laws and regulations.
1. Positioning/unpacking
Unpacking
The cabinet is mounted on a pallet and
shrink-wrapped. Keys and wiring diagram are
supplied in a box inside of the cabinet. Carefully
remove the shrink-wrapping. Make sure that any
sharp instrument used does not damage the
cabinet. Remove protective plastic film from
cabinet body. For clean removal, carefully run a
sharp blade along joints and edges.
5. Internal Humidity Tray
Removal of pallet
Remove fittings from inside the cabinet. Unbolt the
To help prevent uncovered food from drying
retaining bolts which secure the cabinet to its
out fill the humidity tray to approximately 2/3rd
pallet. Move the cabinet over the back of the pallet
full. During operation the water will evaporate
and bolt castors into the rear castor mounting
and re-filling the tank will be required.
holes. To fit the front castors, tilt the cabinet
backwards, remove the pallet and bolt the front
Cabinet Operation
castors into the front mounting holes.
6. Cabinet Operation
The cabinet is turned on and off via the use of the
green switch on the front of the cabinet. If the
cabinet is not to be used for a long period of time
we would recommend it be disconnected from the
mains supply.
Controller Operation
LTR-5CSRE-A Controller (00-556186)
2. Castors
These are boxed with the shelves and shelf supports
Setpoint Button
inside the cabinet. FHC500X models are supplied with
100mm castors, fixed to the front and lockable swivel
Decrease Button
to the rear.
NB: Ensure that the castors are securely tightened on
7. Display
installation.
Check the level of the cabinet with a spirit level.
During normal operation, the display shows
Cabinet levels may be adjusted by inserting spacer
either the temperature measured or one of the
washers between the appropriate castor and the base
following indications:
of the cabinet.
oFF Controller in stand-by
or
Probe T1 Out of Range or failure
Setpoint (Display and modification of desired
temperature value)
Press button
display the setpoint value.
By keeping button pressed, use button
to set the desired value (adjustment is within
the minimum SPL and the maximum SPH limit).
When button
stored.
2
Warning- Electricity at Work
Regulations 1989 (UK)
Before commencing any testing on this
appliance for conformity with the requirements
Electricity at Work Regulations refer to supply
dealer guidance on testing.
Some equipment is furnished with low voltage
electronic components which may be irreparably
damaged if incorrect testing is applied. Foster
Refrigerator (UK) Ltd accepts no responsibility
for failures resulting from inappropriate testing.
10. Switching On
Allow cabinet to reach storage temperature
before loading.
Before Loading
Wipe the cabinet interior with a cleaner
approved for food contact surfaces before
loading food.
Cabinet supplied with suitable plug ready for
direct connection to the mains supply.
Switch on via the green illuminated on/off
switch. The cabinet is supplied with internal
humidity tray, this should be filled with water
prior to loading the food to help prevent
uncovered food drying out.
NB. Designed to hold pre-heated food not to
heat food.
cleaning/maintenance
NB. Before internal cleaning, switch
off cabinet using the on/off switch
on the control panel facia.
11. Cleaning Instructions
IMPORTANT:
Cared for correctly, stainless steel has the
ability to resist corrosion and pitting for
many years.
We recommend daily cleaning with:
a. a spray cleaner or bactericide approved
for stainless steel surfaces.
b. hot soapy water followed by wiping
down with lint free towelling.
Always clean with the grain of the metal.
NB. Do not use ammonia-based cleaners on
aluminium.
WARNING:
High alkaline cleaning agents or those
containing bleaches, acids and chlorines are
very harmful to stainless steel. Corrosion
Increase Button
and pitting may result from their accidental
or deliberate application.
Exit/Stand-by Button
If any of these liquids should come in
contact with your refrigerator during
general kitchen cleaning, wipe down the
affected area immediately with mild soapy
water and rub dry.
Never use wire wool or scouring powders
on stainless steel or aluminium surfaces.
Stubborn staining of steel surfaces can be
removed with a non-abrasive cream cleaner
or, in extreme cases, gentle rubbing with
'Scotchbrite' in the direction of the grain.
Internal Surfaces:
for at least half a second, to
Remove all contents and fittings at least once a
month for thorough cleaning of shelves, floor
and walls, using a mild disinfectant. Dry all
or
surfaces and allow cabinet to reach storage
temperature before reloading. Check guards are
secure.
NB. All foodstuffs must be stored in back up
store before the cleaning period.
is released, the new value is
Any spillages must be wiped clean immediately.
Door Gaskets:
Clean monthly. Replace if not sealing correctly.
Castors
Check monthly to ensure secure fixing.
hazards
12. Hazards
Safeguard children when discarding an old
cabinet by breaking off door latches, locks
and hinges.
operational failure
13. Problem Diagnosis
Checks must be carried out by a
competent person.
Before calling a Foster Authorised Service
Company check the following:
a) Power failure (may be off at source)
b) Plug may be loose or pins bent
preventing contact.
c) Blown fuses.
d) Low voltage in line.
When requesting service assistance always
quote the following:
a) cabinet serial number (E..........)
b) cabinet model number
Both taken from the silver label located inside
cabinet door.
The cabinet is fitted with an Overtemperature
safety device, if the red light illuminates,
please contact your service provider.
english
GB
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