Table of Contents
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Table of Contents
Summary of Contents for La Pavoni P300
- Page 1 P300...
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Page 2: Table Of Contents
INDEX Technical characteristics ----------------------- 3 Installation ---------------------------------------- 4 Operating ----------------------------------------- 7 Programmation----------------------------------- 8 frequent menu --------------------------- 8 set drinks --------------------------------- 9 set prices---------------------------------- 10 counters & amounts--------------------- 11 events ------------------------------------ 12 main menu ------------------------------- 14 set time-------------------------------- 15 payment system---------------------- 16 set temperature----------------------- 17 options -------------------------------- 18 1st level -------------------------- 19... -
Page 3: Technical Characteristics
ELECTRIC DIAGRAM Pag. 30 TECHNICAL CHARACTERISTICS Dimensions: Height 162 cm Width 48.5 cm Depth 55 cm Weight: 90 Kg Voltage supply: 230 Vac. 50 Hz or 120 Vac. 60Hz on request Absorbed power: 1,6 KW Selections: n°14 for F300 model n°28 for F306 model Possibility to program up to 40 selections. -
Page 4: Installation
INSTALLATION Before proceeding to the operations of installation, maintenance and reparation of the machine, read the manual carefully, where there is contained the necessary information for the correct use of the machine. Install the machine in a dry and not dusty place. Put to level the machine through the regulation of the feet. -
Page 5: Troubleshooting Guide
TROUBLESHOOTING GUIDE The machine is provided with a program of self-diagnosis, that allows to visualize on the display the messages of breakdown or machine stopped : Message Description during the cup-releasing, the board has not ERR. CUP-RELEAS. received the change of state of the cup-releaser micro switch. - Page 6 PRODUCTS LOADING Fill up the containers of the products as the labels on them. CUPS LOADING Rotate the cup container towards left and open the cover slightly lifting it. Load the cup columns, assuring that the two columns are jammed by the magnets. Close the cover and insert again the container.
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Page 7: Operating
Movements nr 38 and 39 (Decounter coffee and chocolate) The movements nr38 (decounter coffee) and nr39 (decounter chocolate), where inserted, decrease the relative decounter by a unit. To set the value of the decounter, it is enough to change it in one selection which contains it, automatically it will be modified also in all the other selections. -
Page 8: Frequent Menu
PROGRAMMING There are 2 levels of program: a frequent menu and a main menu . The frequent menu is useful to the operator to regulate the dosing of the drinks, to set the prices, to notice the counters and to visualize the events of the machine. The main menu is useful to the technical sector of the management and is for set- ting the various parameters of the machine. -
Page 9: Set Drinks
It is possible to eliminate, modify or insert movements or to change its regulations where possible, for example the dosing of the products. to move the selection cursor movement use A and B to insert a new movement in the selected position press “2” to eliminate the selected movement press “1”... -
Page 10: Set Prices
To modify the name of the drink use the keys: " 1" to withdraw with the cursor on the character " 2" to advance with the cursor on the character "A" or" B" to modify the character Example: change the water quantity of the coffee of the selection “ long coffee “ n°13 Enter in “... -
Page 11: Counters & Amounts
BOILER 1 WORKING Enable of the boiler 1. BOILER 2 WORKING Enable of the boiler 2. Nota 1: to avoid the blocks in the mixing group, the software controls the powder and water values in the way explained in the diagram. OUTPUT LIST DESCRIPTION Soluble pump... -
Page 12: Events
EVENTS In this menu it is possible to notice the last 100 events of the machine. Entering the menu with D the following data will be visualized: DATA: time & date ID:XX RESULT POS In the line of the date, you see the time and date of the event. ID indicates the kind of event, that can be a code drink or an internal operation of the machine (see chart). - Page 13 OPTIONS: LEVEL 2 (manager- technician) After have inserted the correct password, that it initially is "222", you will enter the following menu: MODIFY PASSWORD LEVEL 1 Insert the new password and press D to confirm. MODIFY PASSWORD LEVEL 2 Insert the new password and press D to confirm. SET DRINK See ”set drinks”...
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Page 14: Main Menu
MAIN MENU To access this menu, keep pressed the button PROG for 5 seconds . The menu is composed by the followings programs: SET TIME Setting of the clock and the schedules of some functions. PAYMENT SYSTEM Setting of the system of payment and its options. SET TEMPERATURE Setting of temperatures and other functions on the boilers. -
Page 15: Options
OPTIONS This menu is constituted by 2 different levels which are protected by a password: 1st level: Operator - dedicated to the operator of the machine 2nd level: Management - dedicated to the technician / manager of the machine The access to the first level is also possible from the 2nd level. The machine has 3 kinds of working which have different counters and amounts of selections : normal:... - Page 16 PAYMENT SYSTEM The followings programs compose this menu: SET COIN VALUE PARALLEL SYSTEM Setting of the coin values (see note 1). TIME 1ST PRICE PERIOD Setting of the period 1 during which you can apply a discount. 1ST PRICE-PERIOD DISCOUNT Value of discount to apply to the period 1.