Dear Customer Thank you for your purchase of a Velox High Speed contact grill. This practical modern appliance is manufactured using materials of the highest quality which are subject to strict Quality Control throughout the entire manufacturing process. This grill has been tested to ensure that it meets the needs of the professional caterer.
SAFETY High-pressure cleaning equipment or hand showers should never be used for cleaning the appliance. The appliance should not be immersed in water or held under running water! The appliance should be protected from splashing water and should therefore not be positioned next to other appliances, which may be cleaned with high-pressure cleaning equipment or jets of water.
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DIGITAL TIMER INSTRUCTIONS TIMER DIGITAL DISPLAY PROGRAM INDICATOR LIGHTS The timer is pre-programmed with the following operating MIN/SEC 00:30 00:30 00:30 times: 00:30 00:30 1 = 30 seconds 2 = 45 seconds 3 = 1 minute 4 = 1 minute and 30 seconds Start PROG 1..7...
It is very important that you keep your Velox grill Cleaning Instructions for Silesia - Velox Grills If required, plates should be scraped with the metal scraper provided after every cooking cycle. If changing products, wipe plates thoroughly with kitchen roll or cotton cloth to eliminate cross-flavouring. Do not allow carbon (oils and residues) to build up on the plate surfaces as this will reduce the efficiency of the grill, allow products to stick and the carbon will flake off on to the food.
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ACCESSORIES Middle Frame When using the middle frame, the Grill operates as an oven or prevents the upper plate from making contact with the top of your products (i. e. open face sandwiches, pizza slices, fluffy omelettes, etc.). To use the middle frame, lift the upper plate to the resting position. Place the middle frame on the lower plate so that it fits around the periphery of the plate.
COOKING ON YOUR GRILL To commence cooking, turn the thermostat switch to the required temperature using the following as a guide. In general a higher setting is required for thinner products and a lower setting for thicker products. 1. Fresh Foods and thinner Sandwiches 200-225ºC. 2.
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EASY & SUCCESSFUL ITEMS TO BE COOKED ON VELOX GRILLS OMELETTE 1) Set the temperature to 200ºC and wait for the indicator light to go out (for fluffy omelettes insert the middle frame), cook without char marker. 2) Beat two eggs and add desired fillings to mixture (ex. diced mushrooms, grated cheese, chopped Canadian bacon or ham, etc.).
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CHOPS — Lamb/Pork 1) Set the temperature to 200ºC and wait for the indicator light to go out (cook without char marker and middle frame). 2) Lightly apply margarine or oil of your choice to both sides of the chops. 3) Place chops on lower plate and close upper plate.
KEBABS — Lamb, Pork, Beef, Seafood, etc. 1) Set the temperature to 200ºC and wait for the indicator light to go out (cook without char marker or middle frame). 2) Dice meat, peppers and onions. Make kebab using meat, peppers, onions and other produce if desired, such as mushrooms, tomatoes, etc.
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PANINI SANDWICH SUGGESTIONS Roma Black Forest Ham Corenza MEATS Provolone Sun Dried Tomatoes Provolone Prosciutto Mozzarella Mozzarella Cheese Proscuitio Salami Gorgonzola Green Pepper Rings Sundried Pastrami Marinated Red Onion Slices Tomatoes Braesala Artichokes Foccacia Fresh Basil Capacolla Fresh Basil Olive Oil Leaves Sopressata Leaves...
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