Redi-Chek ET-808C Instruction Manual

INSTRUCTION MANUAL MODEL ET-808C
Redi-Chek Digital Roasting Thermometer and Timer
Introduction
Congratulations on your purchase of the Redi-Chek Digital Roasting Thermometer and Timer,
an electronic timer and programmable thermometer. There is no need to worry about under or
overcooked foods again. The Redi-Chek Digital Roasting Thermometer and Timer has a distinct
alert signal that warns you when food has reached the desired temperature.
Components
1. 1 – electronic unit with LCD
2. 1 – detachable stainless steel probe sensor
Buttons
1. – Increases the temperature to desired degree.
2. – Decreases the temperature to desired degree.
3. C/F – Selects the preferred temperature scale.
4. MIN – Sets minutes of timer. Press MIN & SEC together resets timer to zero
5. SEC – Sets seconds of timer. Press MIN & SEC together resets timer to zero.
6. S/S – Starts or stops temperature alert warning and timer.
Switches
8. TIMER/COOK – Changes modes from timer to meat thermometer.
How to use the timer
Turn your unit on.
Slide the switch on the back of your unit to the TIMER position.
The LCD screen will show your timer.
Press MIN to change to the minute you desire.
Press SEC to change to the seconds you desire.
Press S/S to start and stop your timer.
Press S/S to turn off the alarm from your timer.
After alarm has been stopped timer will go back to original time set.
In order to reset your timer press and hold MIN & SEC simultaneously.
The timer can be set to max at 99 minutes and 59 seconds.
The time can be started even if no set time is selected. It will count upwards without ringing. When it has counted up
to the limit it will start all over again from 0.