Table of Contents
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Table of Contents
Summary of Contents for IME Pizza 2000 Piccolo
- Page 1 OPERATING MANUAL PIZZA - OVENS...
- Page 2 Device Article number » Type Part number » Pizza 2000 Piccolo » 02310 Pizza 2000 Piccolo 2 » 02311 Pizza 2000 Mezzo » 02320 Pizza 2000 Grande » 02340 Page...
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Page 3: Table Of Contents
Table of contents Table of contents Page Preface Page Description of the devices Page Placement / installation Page Electric connection and dates Page Baking Pizza Page Cleaning Page Tips for the baking of Pizza Page Assurance / guarantee Page Notes on safety Page Page... -
Page 4: Preface
PREFACE You please read through these statements attentively, they include important information about the installation, the use and the maintenance of your pizza oven. They should keep these statements in order to allow a later looking up carefully. Still please check the device for possible damages incurred during transit with presence of the protractor. -
Page 5: Placement /Installation
Placement /installation The model of the stove makes it possible, to set him up in every dry room. It is advantageous if the placement room has a ventilation or a window. The distance of the device of the back wall must be at least 10 cm in order to avoid an accumulation of heat. - Page 6 Type 02490 Electric connection 1,5 kilowatt - 240 - 50Hz Device Measurements 480/420/175 (W,D,H) mm Baking surface 1 x 320/340 mm Case material Chromium steel, inside chromium- nickel steel Capacity 3 pizza diameter 17 cm or 1 pizza diameter 32 cm Temperature control 50-400°C Type...
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Page 7: Baking Pizza
Type 02378 02379 Electric supply 240 - 50 W 240 - 50 W Connection GAS 13,8 kilowatt NATURAL GAS 20,5 kilowatt NATURAL GAS Device Measurements 1024/850/545 (W,D,H) mm 1024/1150/545 (W,D,H) mm Baking surface 1 x 600/600 mm 1 x 600/900 mm Case material Chromium steel, inside chromium-... -
Page 8: Cleaning
Outside of the strong business hours the lower heat is supposed to be turned down since the ground is heated up by the upper heat sufficiently. Near stronger business procedure one tunes the lower heat a little more highly since the Pizzen withdraw of the heat ground. -
Page 9: Tips For The Baking Of Pizza
Tips for the baking of Pizza The quality of the Pizza is dependent on the quality of the flour which is dependent on the quality of the grain in turn. With bad flour quality the perfect pizza baking is complicated. •... - Page 10 • Rye flour type 997, in 1150, in 1370 tastes strong and becomesemployed particularly in the foot of Mixed- and Angrier dough- breads. • Type whole wheat flour 1800 is very strongly in the taste and rich of nutrients. Example: For approx 50 pizze you need about 7 kg smooth wheat flour (Type 550), 5 liters water, 4 pcs.
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Page 11: Assurance / Guarantee
Guarantee / assurance A-5020 Salzburg/Austria Telephone (++43) 0662 880070 Company Facsimile (++43) 0662 8800708 TRADER MACHINE TYPE Pizza oven Type..MACHINE-NO. ------------------------------------------------- YEAR OF MANUFACTURE ------------------------------------------------- DELIVERY DATE ------------------------------------------------- Our customer obliges, to check the product immediately upon delivery and inform us of obvious lacks immediately in writing possible. -
Page 12: Notes On Safety
Notes on safety Reading of the operating manual before initiation of device exactly and consider ! Carrying out all maintenance and cleaning jobs only near switched off device (Main power switch on „0). never dump into water and do not clean with high pressure devices (Pressurized water jet). Service of the device only of trained personnel.
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